Chapter 117 One operation is as fierce as a tiger... I'm sorry, my Anne Hathaway!
·
Ni Yao Ka Yan
Chapter 117 The operation is as fierce as a tiger... I'm sorry, my Anne Hathaway!
If you want to flirt with Annie, you must first understand Annie.
For Gu Ran, who has 12 years of experience ahead, this is naturally not a big problem.
Gu Ran even dared to say that he understood Annie's situation in this period better than Annie herself.
Anne Hathaway has been an actress since she was 15 years old. She won the Super Rising Star Award for the stage play "The World of Gold Powder" starring in the White House Theater. At the age of 17, she became popular with the TV series "Get Real" and won the Best TV Actress Award for Teenagers. At the age of 19, he starred in "The Princess Diaries" which became his lifetime masterpiece, and later successively acted in "Brokeback Mountain", "Magic Princess Cinderella", "Princess Diaries 2: A Royal Engagement", "The Devil Wears Prada", "Becoming Jane Austen" ", "Rachel's Wedding" and so on.
Among them, "Rachel's Wedding", she was shortlisted for the 2008 Oscar for Best Actress - just shortlisted.
Anne Hathaway is very dedicated in filming. Her life after the age of 15 is nothing but acting.
Therefore, she does lack the life experience of ordinary people and some basic social knowledge.
Hollywood is a huge vanity fair.
Hollywood is not only the Hollywood of actors, not only the Hollywood of directors and producers, not only the Hollywood of capital, but also the Hollywood of film critics.
Hollywood film critics are big trolls who like to pick bones from eggs. Their favorite is actors with flaws and tricks.
And Anne just wasn't their type.
Anne has been a perfect princess since her debut, which is also her true nature, and she is even more perfect than the characters in the script.
Especially Annie is so beautiful and temperamental, no matter what she plays, people will think she is cute.
In the words of film critics, this is a typical person stealing the show.
The narrative and characters of the movie will all lead to jumping scenes because of Annie's existence.
In the eyes of some film critics, Anne's beauty and perfection are exactly the performance of Anne's inability to act.
There are also some film critics who think that everything about Anne is "artificial", and that Anne's innocence is all pretended.
These film critics are addicted to complaining about Anne, and it seems that the more they spray, the more high-end they will appear, and the more they will appear that they don't care about beauty at all, and only focus on the inside.
In this environment and atmosphere, Annie became more and more painful and doubted herself more and more.
She couldn't understand why her award-winning confession of true feelings was considered too fake, but Jennifer Lawrence fell down when she was on stage, but instead received applause and unanimous praise?
Even later, she deliberately accepted some bad scenes that self-destructed her image and deliberately uglified herself.
She wants to prove that she is not a vase, she wants the film critics to see her acting skills, she wants to get the Oscar statuette that symbolizes the highest honor of an actor...
In the memory of Gu Ran's previous life, Anne spent 17 years from the time her first movie was released at the age of 37 to the age of 20. Only in 2019 did she get her star name on the Hollywood Walk of Fame.
In her previous life, this Hollywood princess in the minds of billions of movie fans was never recognized by the Hollywood authorities. She lived a very hard life and took a long, long detour.
In this life, since Gu Ran met Annie by chance, he would not only want to masturbate, but also find a way to push the goddess from behind.
If pushing once doesn't work, then push twice, push three times... keep pushing the goddess to the peak!
Of course, there is no rush to push to the top, you have to take your time and make it a long-term goal first.
The most important thing right now is to find a breakthrough...
Today's lunch at noon, Gu Ran prepared quite seriously.
Certainly it can't be as simple as just making instant noodles with tomatoes.
Today is the first meal of cohabitation with Anne Hathaway, and Anne must be shocked.
So, Gu Ran plans to cook a classic Chinese dish today - sweet and sour pork tenderloin.
When pouring coffee before, Gu Ran had already determined that Annie liked sweet food, so it was very suitable to make sweet and sour pork tenderloin for Annie.
There is almost no female star in this world who doesn't like sweets, because they usually lack sugar, and sugar is a necessary nutrient for the human body, and it is also the only nutrient that the brain can absorb.
If the human body lacks sugar for a long time, it will be prone to depression. If something goes wrong again, it will easily form depression.
Why is Coke called happy water?It is because cola is super high in sugar, and sugar can make people happy.
Of course, it is not easy to make sweet and sour pork in a gourmet desert country like the UK.
First of all, there is the issue of ingredients.
The main ingredient of sweet and sour pork tenderloin is pork tenderloin.
In foreign countries, most people eat beef, and rarely use pork as their main dish.
Why do foreigners hardly eat pork?
Because foreign pork is really hard to eat, and it is completely two kinds of ingredients with the pork eaten by Chinese people.
Foreign pork has a strong smell, so foreigners don't like pork.
There was a saying before that the method of slaughtering pigs by foreigners was different from that in China, and there was another saying that foreigners slaughtered pigs without bleeding, which made the pork unpalatable.
But in fact, both of these statements are wrong.
When a foreigner butchers a pig, he also does bloodletting, because only by draining the blood can the freshness of the meat be guaranteed so that it will not rot in a short period of time.
Of course, they may not be as clean as the bloodletting in China, but even if the bloodletting is not clean, at most it will only affect the taste of the meat a little, and it will not leave behind an unpalatable or even nauseating taste. stink.
Why does Chinese pork taste delicious, but foreign pork tastes stinky?
First of all, seasoning and cooking methods will account for part of the reason, but the real reason is - castration.
Pigs in China are castrated when they are less than two months old, while pigs abroad are not castrated.
The so-called castration is castration. To put it more clearly, it is to turn the pig into a male male, so this kind of pig is also called "male male" pig.
Castrated boars have almost no androstenone and skatole in their bodies, so the taste of pork becomes sweeter.
Food is the most important thing for the people, and food culture can best reflect the cultural level of a country.
According to historical records, since the Eastern Han Dynasty, the pork eaten by the Chinese has been castrated, so China has eaten fragrant pork since ancient times.
And these countries in Europe only started to rise in the hundreds of years after the Industrial Revolution. Their ancestors were very hip. How can they have a decent food culture?
If you give them a hairy crab, they won't even eat it, and if you give them a melon seed, they won't crack it.
Therefore, castrated pork cannot be bought in British supermarkets.
Of course, the tenderloin that Gu Ran bought was not castrated, but fortunately, the tenderloin had a lighter smell than other parts.
Moreover, before doing it, Gu Ran had to do further processing to show off.
Gu Ran put the tenderloin into a pot of cold water, poured a whole bottle of cooking wine into the pot, threw in a handful of aniseed pepper, and then boiled it slowly.
The fishy smell in the tenderloin is basically removed when the foam is cooked all the time.
This step alone took half an hour.
Therefore, it was really not treating Maria favorably. At that time, Gu Ran had no time to cook such time-wasting dishes for Maria.
The next steps are simple.
Gu Ran patted the half-cooked tenderloin and cut it into small strips, put it into a large bowl, then added a spoonful of cooking wine, three spoonfuls of sugar, a spoonful of vinegar, a little pepper and two eggs, and sealed it with his hands Cover with plastic wrap and marinate for half an hour.
After marinating, Gu Ran coated the meat strips with dry powder, patted off the excess powder, and got it ready.
The next step is to heat the oil in a pan. When the oil is [-]% hot, fry it on a medium-low heat and remove it.
This is not enough. In order to make the taste more crispy, it has to be fried again. This time, the oil temperature must be [-]% hot, and the fried surface is golden and then removed to control the oil.
After all the frying is finished, leave the base oil, add sugar, vinegar and other seasonings, and a bowl of water starch to thicken the sauce over high heat, then put the freshly fried tenderloin in the pan and stir-fry to fully coat it with the sauce .
In this way, this Southampton version of sweet and sour pork is ready.
For this dish, it took a full hour and a half from skimming and deflavoring to serving the finished product.
This is also the first time that Gu Ran has spent such a lot of trouble cooking a dish since he was reborn.
Gu Ran is still very satisfied with his results.
Gu Ran picked up a chopstick and tasted it...
gan...
Is this for people to eat?
too sweet!Sweet to the teeth, sweet to the throat!
With this kind of sweetness, one piece can kill a diabetic.
Moreover, the taste of this pork is a distance away from the Pacific Ocean than the pork in my hometown!
This is simply dark cuisine!
If you greet guests with such dishes in China, it is tantamount to cursing!
Sure enough, theoretical experience alone is not enough.
In the front, it was skimmed, coated with starch, fried twice, and fried until golden on both sides... The operation was as fierce as a tiger, and finally a plate of dark dishes was cooked.
I am really ashamed of the racial talent of the Chinese!
Fortunately, after rebirth, I didn't plan to take the route of God of Cooking, otherwise, picking up 100 perfect bubble talent points would not be enough...
Gu Ran complained a lot about himself in his heart.
If he could pick up his own negative emotion bubbles, Gu Ran felt that he would definitely be able to pick up a blue skill bubble in this wave.
depressed!
Gu Ran was about to throw away this plate of dark food and make instant noodles for Annie again, when suddenly he had a flash of inspiration:
wait first-
If Annie eats such an unpalatable food, will Annie have negative emotions?
If you make things difficult for her while eating, maybe she will burst into negative emotions and drop a perfect talent-level bubble right away?
Yup!
This approach is not too much, and she will not turn her face and quit the rent directly!
it is good!Just do it!
I'm sorry Anne, I just want you to eat my dark food, but I will definitely repay you in the future.
Gu Ran immediately put the dark dish sweet and sour pork on the dining table, then walked to the door of the master bedroom and knocked, "Annie, come to have lunch."
"Oh, yes, Gu, I'll be right over." Annie responded in the master bedroom.
……
There is another update at 18 o'clock.
(End of this chapter)
If you want to flirt with Annie, you must first understand Annie.
For Gu Ran, who has 12 years of experience ahead, this is naturally not a big problem.
Gu Ran even dared to say that he understood Annie's situation in this period better than Annie herself.
Anne Hathaway has been an actress since she was 15 years old. She won the Super Rising Star Award for the stage play "The World of Gold Powder" starring in the White House Theater. At the age of 17, she became popular with the TV series "Get Real" and won the Best TV Actress Award for Teenagers. At the age of 19, he starred in "The Princess Diaries" which became his lifetime masterpiece, and later successively acted in "Brokeback Mountain", "Magic Princess Cinderella", "Princess Diaries 2: A Royal Engagement", "The Devil Wears Prada", "Becoming Jane Austen" ", "Rachel's Wedding" and so on.
Among them, "Rachel's Wedding", she was shortlisted for the 2008 Oscar for Best Actress - just shortlisted.
Anne Hathaway is very dedicated in filming. Her life after the age of 15 is nothing but acting.
Therefore, she does lack the life experience of ordinary people and some basic social knowledge.
Hollywood is a huge vanity fair.
Hollywood is not only the Hollywood of actors, not only the Hollywood of directors and producers, not only the Hollywood of capital, but also the Hollywood of film critics.
Hollywood film critics are big trolls who like to pick bones from eggs. Their favorite is actors with flaws and tricks.
And Anne just wasn't their type.
Anne has been a perfect princess since her debut, which is also her true nature, and she is even more perfect than the characters in the script.
Especially Annie is so beautiful and temperamental, no matter what she plays, people will think she is cute.
In the words of film critics, this is a typical person stealing the show.
The narrative and characters of the movie will all lead to jumping scenes because of Annie's existence.
In the eyes of some film critics, Anne's beauty and perfection are exactly the performance of Anne's inability to act.
There are also some film critics who think that everything about Anne is "artificial", and that Anne's innocence is all pretended.
These film critics are addicted to complaining about Anne, and it seems that the more they spray, the more high-end they will appear, and the more they will appear that they don't care about beauty at all, and only focus on the inside.
In this environment and atmosphere, Annie became more and more painful and doubted herself more and more.
She couldn't understand why her award-winning confession of true feelings was considered too fake, but Jennifer Lawrence fell down when she was on stage, but instead received applause and unanimous praise?
Even later, she deliberately accepted some bad scenes that self-destructed her image and deliberately uglified herself.
She wants to prove that she is not a vase, she wants the film critics to see her acting skills, she wants to get the Oscar statuette that symbolizes the highest honor of an actor...
In the memory of Gu Ran's previous life, Anne spent 17 years from the time her first movie was released at the age of 37 to the age of 20. Only in 2019 did she get her star name on the Hollywood Walk of Fame.
In her previous life, this Hollywood princess in the minds of billions of movie fans was never recognized by the Hollywood authorities. She lived a very hard life and took a long, long detour.
In this life, since Gu Ran met Annie by chance, he would not only want to masturbate, but also find a way to push the goddess from behind.
If pushing once doesn't work, then push twice, push three times... keep pushing the goddess to the peak!
Of course, there is no rush to push to the top, you have to take your time and make it a long-term goal first.
The most important thing right now is to find a breakthrough...
Today's lunch at noon, Gu Ran prepared quite seriously.
Certainly it can't be as simple as just making instant noodles with tomatoes.
Today is the first meal of cohabitation with Anne Hathaway, and Anne must be shocked.
So, Gu Ran plans to cook a classic Chinese dish today - sweet and sour pork tenderloin.
When pouring coffee before, Gu Ran had already determined that Annie liked sweet food, so it was very suitable to make sweet and sour pork tenderloin for Annie.
There is almost no female star in this world who doesn't like sweets, because they usually lack sugar, and sugar is a necessary nutrient for the human body, and it is also the only nutrient that the brain can absorb.
If the human body lacks sugar for a long time, it will be prone to depression. If something goes wrong again, it will easily form depression.
Why is Coke called happy water?It is because cola is super high in sugar, and sugar can make people happy.
Of course, it is not easy to make sweet and sour pork in a gourmet desert country like the UK.
First of all, there is the issue of ingredients.
The main ingredient of sweet and sour pork tenderloin is pork tenderloin.
In foreign countries, most people eat beef, and rarely use pork as their main dish.
Why do foreigners hardly eat pork?
Because foreign pork is really hard to eat, and it is completely two kinds of ingredients with the pork eaten by Chinese people.
Foreign pork has a strong smell, so foreigners don't like pork.
There was a saying before that the method of slaughtering pigs by foreigners was different from that in China, and there was another saying that foreigners slaughtered pigs without bleeding, which made the pork unpalatable.
But in fact, both of these statements are wrong.
When a foreigner butchers a pig, he also does bloodletting, because only by draining the blood can the freshness of the meat be guaranteed so that it will not rot in a short period of time.
Of course, they may not be as clean as the bloodletting in China, but even if the bloodletting is not clean, at most it will only affect the taste of the meat a little, and it will not leave behind an unpalatable or even nauseating taste. stink.
Why does Chinese pork taste delicious, but foreign pork tastes stinky?
First of all, seasoning and cooking methods will account for part of the reason, but the real reason is - castration.
Pigs in China are castrated when they are less than two months old, while pigs abroad are not castrated.
The so-called castration is castration. To put it more clearly, it is to turn the pig into a male male, so this kind of pig is also called "male male" pig.
Castrated boars have almost no androstenone and skatole in their bodies, so the taste of pork becomes sweeter.
Food is the most important thing for the people, and food culture can best reflect the cultural level of a country.
According to historical records, since the Eastern Han Dynasty, the pork eaten by the Chinese has been castrated, so China has eaten fragrant pork since ancient times.
And these countries in Europe only started to rise in the hundreds of years after the Industrial Revolution. Their ancestors were very hip. How can they have a decent food culture?
If you give them a hairy crab, they won't even eat it, and if you give them a melon seed, they won't crack it.
Therefore, castrated pork cannot be bought in British supermarkets.
Of course, the tenderloin that Gu Ran bought was not castrated, but fortunately, the tenderloin had a lighter smell than other parts.
Moreover, before doing it, Gu Ran had to do further processing to show off.
Gu Ran put the tenderloin into a pot of cold water, poured a whole bottle of cooking wine into the pot, threw in a handful of aniseed pepper, and then boiled it slowly.
The fishy smell in the tenderloin is basically removed when the foam is cooked all the time.
This step alone took half an hour.
Therefore, it was really not treating Maria favorably. At that time, Gu Ran had no time to cook such time-wasting dishes for Maria.
The next steps are simple.
Gu Ran patted the half-cooked tenderloin and cut it into small strips, put it into a large bowl, then added a spoonful of cooking wine, three spoonfuls of sugar, a spoonful of vinegar, a little pepper and two eggs, and sealed it with his hands Cover with plastic wrap and marinate for half an hour.
After marinating, Gu Ran coated the meat strips with dry powder, patted off the excess powder, and got it ready.
The next step is to heat the oil in a pan. When the oil is [-]% hot, fry it on a medium-low heat and remove it.
This is not enough. In order to make the taste more crispy, it has to be fried again. This time, the oil temperature must be [-]% hot, and the fried surface is golden and then removed to control the oil.
After all the frying is finished, leave the base oil, add sugar, vinegar and other seasonings, and a bowl of water starch to thicken the sauce over high heat, then put the freshly fried tenderloin in the pan and stir-fry to fully coat it with the sauce .
In this way, this Southampton version of sweet and sour pork is ready.
For this dish, it took a full hour and a half from skimming and deflavoring to serving the finished product.
This is also the first time that Gu Ran has spent such a lot of trouble cooking a dish since he was reborn.
Gu Ran is still very satisfied with his results.
Gu Ran picked up a chopstick and tasted it...
gan...
Is this for people to eat?
too sweet!Sweet to the teeth, sweet to the throat!
With this kind of sweetness, one piece can kill a diabetic.
Moreover, the taste of this pork is a distance away from the Pacific Ocean than the pork in my hometown!
This is simply dark cuisine!
If you greet guests with such dishes in China, it is tantamount to cursing!
Sure enough, theoretical experience alone is not enough.
In the front, it was skimmed, coated with starch, fried twice, and fried until golden on both sides... The operation was as fierce as a tiger, and finally a plate of dark dishes was cooked.
I am really ashamed of the racial talent of the Chinese!
Fortunately, after rebirth, I didn't plan to take the route of God of Cooking, otherwise, picking up 100 perfect bubble talent points would not be enough...
Gu Ran complained a lot about himself in his heart.
If he could pick up his own negative emotion bubbles, Gu Ran felt that he would definitely be able to pick up a blue skill bubble in this wave.
depressed!
Gu Ran was about to throw away this plate of dark food and make instant noodles for Annie again, when suddenly he had a flash of inspiration:
wait first-
If Annie eats such an unpalatable food, will Annie have negative emotions?
If you make things difficult for her while eating, maybe she will burst into negative emotions and drop a perfect talent-level bubble right away?
Yup!
This approach is not too much, and she will not turn her face and quit the rent directly!
it is good!Just do it!
I'm sorry Anne, I just want you to eat my dark food, but I will definitely repay you in the future.
Gu Ran immediately put the dark dish sweet and sour pork on the dining table, then walked to the door of the master bedroom and knocked, "Annie, come to have lunch."
"Oh, yes, Gu, I'll be right over." Annie responded in the master bedroom.
……
There is another update at 18 o'clock.
(End of this chapter)
