Chapter 655 The nature of the chef, curiosity about the taste of cooking
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Fei Xiang De Si Yan
Chapter 655 The nature of the chef, curiosity about the taste of cooking
Such a feast is something no chef would want to miss.
What's more, this is the cooking of the little master, and the ingredients used are also the ingredients that are nourished by the spiritual energy in Baixuan's world.
It can be said that its deliciousness needs to add several levels.
Just imagining it made Nakiri Erina's tongue of God tremble.
Chinese Little Master: "Full banquet, scratching your head.jpg"
Zhonghua Xiaodaojia: "It is possible, but some dishes also need the help of Master Xie and the others. It is difficult for me to make them alone."
Zhonghua Xiaodangjia: "And there are some dishes, some of which are too cruel; if you don't have this requirement, I will use some ingredients instead, and there will not be much difference in taste."
The little boss is quite excited about making the Manchu Banquet.
However, there are some dishes in which the preparation methods are too cruel. If possible, he does not want to make dishes in this way.
No matter how delicious the food is.
Cooking is supposed to bring happiness to people, but can such a cruel method really bring happiness to people?
Nakiri Erina: "Is it donkey meat, oily monkey head and air-dried chicken?"
Nakiri Erina: "As far as cooking is concerned, it's really cruel."
Although Nakiri Erina doesn't have a deep understanding of Chinese cuisine, she still knows a little about the dishes in the Manchu banquet.
The method of pouring donkey meat is roughly to tie up a live donkey, put a pot of broth beside the donkey, pour the hot soup on the piece of meat that you want to eat, and cut off the meat when it is cooked.
It is said that the donkey meat made in this way is extraordinarily tender.
But for the donkey, this is a crueler torture than Ling Chi.
Not to mention the oily monkey head, whether it was smashed directly with a hammer at first, or later, in order to pursue freshness, it was tied up with a similar tight hoop, the skull was pried, and the monkey screamed under the table while eating with a spoon. All extremely bloody and cruel.
As for the air-dried chicken, it seemed benevolent.
The viscera and fur of the chicken are plucked out in a very fast way, put in the seasoning, sewed up, and then hung in a ventilated place.
During the process, the life of the chicken must be guaranteed, and even experienced chefs will let the chicken realize that its internal organs have been peeled off after the stitching, so that it is hung on the wall and screams in pain.
Compared with the first two dishes, the air-dried chicken is not worse than the first two dishes, but because the ingredients are chicken, most of them can accept it.
The world is unfair, even when it comes to cooking.
Just like pigs, cows, sheep and other animals that are used as daily food, in the eyes of most people, they are not as good as cats and dogs. The reason why air-dried chicken is still popular in some areas is because its ingredients are only chicken.
There is no shortage of dishes created with cruel methods in the world.
No matter which country it is.
Although until today, many chefs can't understand why there are such cruel cooking techniques in the world, and how delicious the dishes produced by these cruel cooking techniques are, so many people flock to them.
But since these cooking techniques exist, even today they are still popular in a small range, which means that they do have special places.
Of course, Nakiri Erina would not try to make it like this, but this did not prevent her from being curious about it.
It's a chef's nature.
They are curious about any dish recorded in the world and history books, curious about their taste, and curious about the reason why they are sought after.
To be brutally honest, this is not something a chef should think about.
A chef's job is to make food delicious.
Fallen Angel: "Let's forget about this kind of cruelty."
Fallen Angel: "No matter what, I'm still an angel. I really can't accept this kind of cruel cooking."
Gabriel just glanced at the information of the three dishes mentioned by Nakiri Erina, and her expression changed immediately.
This is really not a dish that a normal angel can accept, even if she is a fallen angel; even the devil in hell would never think of such a cruel meal!
The richest man in the lighthouse: "Every time I see such a dish, I can't imagine how delicious it is, so that someone will accept it?"
The richest man in the lighthouse: "I feel that most of the food is either following the trend or has a disease in the heart"
The richest man in the lighthouse: "At least, not because of how delicious they are."
The richest man in the lighthouse: "Normal people should not be able to accept it."
Tony Stark couldn't help shaking his head, expressing his resistance.
In fact, there are many such cruel dishes in the lighthouse. In order to pursue the freshness of the ingredients, they can cook almost anything.
Anyway, he didn't eat it once.
I'm going to throw up just looking at it, how can I have the interest to eat it.
Zhonghua Xiaodangjia: "I have to admit that the taste is really outstanding."
Chinese Xiaodangjia: "Fresh, smooth, and delicious."
Zhonghua Xiaodangjia: "But I think these can be replaced by other ingredients, and it is not necessary to do so."
Chinese Xiaodangjia: "The taste is not bad."
This is the idea of the little master.
Although pursuing the limit of cooking, he hopes to present some special dishes in a softer way while ensuring the taste.
Ordinary group leader: "Why does it sound like you have eaten it?"
Su Yunqing said with some doubts.
Although the talent of the little boss is very strong, but no matter how good the talent is, it is impossible to think of the taste of something that has not been eaten, right?
Zhonghua Xiaodangjia: "I bought some from the chat group and tried it once."
The little boss said honestly.
In order to reach the pinnacle of cuisine, he will try all kinds of cuisine.
If you haven't tried it, you don't have the right to speak, and you don't have the ability to modify it.
Rather than doing it himself, he can only buy tastings made by others to learn how they taste.
Then return to taste simulation and ingredient deduction to create the same taste with ordinary ingredients.
Nakiri Erina: "Have you tried?"
Erina said in disbelief that she never expected that the young master had eaten these dishes.
Zhonghua Xiaodangjia: "I want to simulate the same taste through ordinary ingredients, so I have to try."
Chinese Little Master: "If you just rely on your imagination to guess their taste, then what you make must be a new dish."
Nakiri Erina: "Is that so?"
Looking at the words of the young master, Nakiri Erina fell into deep thought.
It seems that this is indeed the case, so will she try it again in the future?
Only by knowing their taste, can we create the same dish with other ingredients.
(End of this chapter)
Such a feast is something no chef would want to miss.
What's more, this is the cooking of the little master, and the ingredients used are also the ingredients that are nourished by the spiritual energy in Baixuan's world.
It can be said that its deliciousness needs to add several levels.
Just imagining it made Nakiri Erina's tongue of God tremble.
Chinese Little Master: "Full banquet, scratching your head.jpg"
Zhonghua Xiaodaojia: "It is possible, but some dishes also need the help of Master Xie and the others. It is difficult for me to make them alone."
Zhonghua Xiaodangjia: "And there are some dishes, some of which are too cruel; if you don't have this requirement, I will use some ingredients instead, and there will not be much difference in taste."
The little boss is quite excited about making the Manchu Banquet.
However, there are some dishes in which the preparation methods are too cruel. If possible, he does not want to make dishes in this way.
No matter how delicious the food is.
Cooking is supposed to bring happiness to people, but can such a cruel method really bring happiness to people?
Nakiri Erina: "Is it donkey meat, oily monkey head and air-dried chicken?"
Nakiri Erina: "As far as cooking is concerned, it's really cruel."
Although Nakiri Erina doesn't have a deep understanding of Chinese cuisine, she still knows a little about the dishes in the Manchu banquet.
The method of pouring donkey meat is roughly to tie up a live donkey, put a pot of broth beside the donkey, pour the hot soup on the piece of meat that you want to eat, and cut off the meat when it is cooked.
It is said that the donkey meat made in this way is extraordinarily tender.
But for the donkey, this is a crueler torture than Ling Chi.
Not to mention the oily monkey head, whether it was smashed directly with a hammer at first, or later, in order to pursue freshness, it was tied up with a similar tight hoop, the skull was pried, and the monkey screamed under the table while eating with a spoon. All extremely bloody and cruel.
As for the air-dried chicken, it seemed benevolent.
The viscera and fur of the chicken are plucked out in a very fast way, put in the seasoning, sewed up, and then hung in a ventilated place.
During the process, the life of the chicken must be guaranteed, and even experienced chefs will let the chicken realize that its internal organs have been peeled off after the stitching, so that it is hung on the wall and screams in pain.
Compared with the first two dishes, the air-dried chicken is not worse than the first two dishes, but because the ingredients are chicken, most of them can accept it.
The world is unfair, even when it comes to cooking.
Just like pigs, cows, sheep and other animals that are used as daily food, in the eyes of most people, they are not as good as cats and dogs. The reason why air-dried chicken is still popular in some areas is because its ingredients are only chicken.
There is no shortage of dishes created with cruel methods in the world.
No matter which country it is.
Although until today, many chefs can't understand why there are such cruel cooking techniques in the world, and how delicious the dishes produced by these cruel cooking techniques are, so many people flock to them.
But since these cooking techniques exist, even today they are still popular in a small range, which means that they do have special places.
Of course, Nakiri Erina would not try to make it like this, but this did not prevent her from being curious about it.
It's a chef's nature.
They are curious about any dish recorded in the world and history books, curious about their taste, and curious about the reason why they are sought after.
To be brutally honest, this is not something a chef should think about.
A chef's job is to make food delicious.
Fallen Angel: "Let's forget about this kind of cruelty."
Fallen Angel: "No matter what, I'm still an angel. I really can't accept this kind of cruel cooking."
Gabriel just glanced at the information of the three dishes mentioned by Nakiri Erina, and her expression changed immediately.
This is really not a dish that a normal angel can accept, even if she is a fallen angel; even the devil in hell would never think of such a cruel meal!
The richest man in the lighthouse: "Every time I see such a dish, I can't imagine how delicious it is, so that someone will accept it?"
The richest man in the lighthouse: "I feel that most of the food is either following the trend or has a disease in the heart"
The richest man in the lighthouse: "At least, not because of how delicious they are."
The richest man in the lighthouse: "Normal people should not be able to accept it."
Tony Stark couldn't help shaking his head, expressing his resistance.
In fact, there are many such cruel dishes in the lighthouse. In order to pursue the freshness of the ingredients, they can cook almost anything.
Anyway, he didn't eat it once.
I'm going to throw up just looking at it, how can I have the interest to eat it.
Zhonghua Xiaodangjia: "I have to admit that the taste is really outstanding."
Chinese Xiaodangjia: "Fresh, smooth, and delicious."
Zhonghua Xiaodangjia: "But I think these can be replaced by other ingredients, and it is not necessary to do so."
Chinese Xiaodangjia: "The taste is not bad."
This is the idea of the little master.
Although pursuing the limit of cooking, he hopes to present some special dishes in a softer way while ensuring the taste.
Ordinary group leader: "Why does it sound like you have eaten it?"
Su Yunqing said with some doubts.
Although the talent of the little boss is very strong, but no matter how good the talent is, it is impossible to think of the taste of something that has not been eaten, right?
Zhonghua Xiaodangjia: "I bought some from the chat group and tried it once."
The little boss said honestly.
In order to reach the pinnacle of cuisine, he will try all kinds of cuisine.
If you haven't tried it, you don't have the right to speak, and you don't have the ability to modify it.
Rather than doing it himself, he can only buy tastings made by others to learn how they taste.
Then return to taste simulation and ingredient deduction to create the same taste with ordinary ingredients.
Nakiri Erina: "Have you tried?"
Erina said in disbelief that she never expected that the young master had eaten these dishes.
Zhonghua Xiaodangjia: "I want to simulate the same taste through ordinary ingredients, so I have to try."
Chinese Little Master: "If you just rely on your imagination to guess their taste, then what you make must be a new dish."
Nakiri Erina: "Is that so?"
Looking at the words of the young master, Nakiri Erina fell into deep thought.
It seems that this is indeed the case, so will she try it again in the future?
Only by knowing their taste, can we create the same dish with other ingredients.
(End of this chapter)
