Chapter 4778 The suppressed little internet celebrity (29)

Naturally, the group of Qian Yan and Sun Yuping took the lion's share of the pork this time. All the guests knew that without Qian Yan and Sun Yuping, they would not be able to eat pork at all.

  Therefore, after successfully killing the pig, no one was lazy and found something to do as much as possible.

  However, nothing happened.

  For guests, just two bites of meat is enough.

  A pig is divided into two halves, one half of which is owned by Qian Yan and Sun Yuping, and the remaining half is divided between Qian Yan's group and all the participating guests. Half the pig had two pig's trotters, and the other guests said they wouldn't eat it, so they were given to the two Shengyang brothers because Sheng Fan had been craving for roasted pig's trotters.

  Zhu Xuan, Zhu Yu and Jiang Huan and Jiang Cheng also didn't want the pig's head, so the half of the pig's head was given to Shengyang and Shengfan's group.

  None of the three groups of guests asked for offal. First, they didn't know how to handle it, so the offal wouldn't taste good if it wasn't properly prepared. Second, the seasoning was very important, so they all went to Qian Yan's group.

  The next step was to cut the pork smoothly, and all the guests were very satisfied because they got a portion of almost every part of the meat. The number is naturally not as good as Qian Yan's group, but they are satisfied with getting so many.

  It's summer now, not the hottest period.

  The meat will not go bad if it is kept for a day, but it must not be left for more than two days, as it will change the taste to some extent. If you marinate it with salt or deep-fry it, it can be preserved for a few more days. If you have a plastic bag, putting things in the spring water can extend the time a lot.

  Of course, another way is to make air-dried pork, wait for a little longer to dry, and roast it on a low fire is much faster, and it can basically be done in one day. If it becomes air-dried meat, it will be stored longer.

  Qian Yan and Sun Yuping were not a combination that couldn't catch prey. They discussed that it was okay to make a little bit of air-dried meat, but not too much.

  Most of the meat is exchanged with the program team.

  "Prepared meat and fresh meat are definitely not the same price." Qian Yan said, "Brother Sun, how are your cooking skills?"

  Sun Yuping immediately knew what Qian Yan was thinking and said, "My cooking skills are not bad, but it is probably difficult to make a dish that impresses the director of the show."

  "I know many recipes. Brother Sun, do you want to try them?" Qian Yan asked.

  Sun Yuping was stunned for a moment: "You guide and I operate?"

  Qianyan: "That's right."

  He thought it was weird, but Sun Yuping was a food lover himself, and he was very willing to learn how to make delicious food. Besides, he thought that as an intern brother, he did too little, so he nodded immediately: "Okay, you are a food blogger, you must be good at cooking, I have to learn both."

  "What do you want to eat tonight?" Sun Yuping asked. He saw the pig blood that had solidified in the pot. "Do you want to eat this?"

  Qian Yan shook his head: "I won't eat it, will Brother Sun eat it?"

  "I won't eat it either, so I'll give it to the program team." Sun Yuping said.

  In normal times, pig blood is naturally easier to process and tastes delicious, but it is still not very convenient here. Although they have all the common seasonings and the portions are quite large, some side dishes are not available. Adding some sauerkraut to braised pork blood is great, but sauerkraut is not a seasoning, but a side dish.

  Given the show crew's urinary nature, if they want to eat some delicious pig blood, they will definitely make things difficult in exchange for the ingredients.

  "We won't replace the pork liver. Let's make it smoked pork liver. The semi-dry taste will be very good." Qian Yan said, "I just know the ratio of ingredients."

  Sun Yuping's eyes lit up: "Okay." He followed him and said, "Pig intestines are braised? If you like spicy food, you can add chili peppers in it. It's all braised. If you can't finish it, take it to the program team to exchange for something."