Chapter 633 This life is so nourishing! 【3 more】
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Qiu Bi Te Zhi Jian Shi
Chapter 633 This life is so nourishing! 【3 more】
In the boundless mountains, Su Chen's side.
Time flickered to 11:[-] noon, and the two aluminum vats were already filled with today's harvest.
These living things cannot be stored in the storage space.
However, the storage space has the function of keeping fresh. As long as these living things are killed, cleaned up, and then placed in the storage space, their nutrition will not be lost, let alone spoilage.
Su Chen is very satisfied with the storage space rewarded by the system.
It just so happened that it was time for dinner, Su Chen and Lin Wanxue carried their things and returned to the green area next to the beach.
The two divided the work, and Lin Wanxue took the extraordinary wolf to pick up branches nearby.
Su Chen asked Chaofan Wolf to protect Lin Wanxue's safety.
He took out 10 folding basins and put all kinds of seafood in separate categories.
There are too many screws, Su Chen put them all in an aluminum bucket, he is not going to eat them at noon, he is going to make a big wooden basin after returning to the wooden house later, and then let them spit out sand, and then deal with them after spit out They are eaten as stored food.
At noon today, he is going to clean up the king crab, climbing shrimp, lobster, and abalone, and then have a pot of seafood chowder at noon.
Baked, steamed, braised, you can do it.
Even if you are participating in a competition, you have to improve your quality of life.
Soon, he cleaned up the king crabs and crawling shrimps, as well as the big lobsters and abalones.
In order to taste it, he took out cornstarch from the space, and then took out a cutting board, bone cutter, and scissors that can cut meat.
Cut off the crab legs of a king crab, remove the crab shell, and stamp the crab body into five or six parts, which will make the king crab more delicious when it is braised in soy sauce.
Thinking of the juice that would fill his mouth as soon as he ate the spicy king crab later, Su Chen swallowed unconsciously.
As a man, he is also a foodie.
I also like to eat delicious food.
Especially the organizing committee has said that the crab meat of the king crab here is very delicious, it must be many times more delicious than the king crab outside.
He is going to steam another king crab.
Then the big lobster and the climbing shrimp are also available. They are divided into two parts, one for spicy and one for steamed garlic.
For abalone, he decided to grill it.
After these treatments, he processed another sea dragon fish. After killing the sea dragon fish and cleaning its internal organs, he cut it in half and grilled it with the abalone.
Take out the folded grill, assemble it, put the charcoal in, turn on the fire, wait for the charcoal to fully burn before grilling.
After finishing the barbecue grill, Lin Wanxue has already moved many branches back.
Perhaps Xiao Ba knew that there was delicious food for lunch today, and he was also very diligent. He pecked several twigs with his chicken beak and came over, very busy.
Although it only rained heavily last night and the tide ebbed in the morning, the branches were all dried up in the morning sun.
It's perfectly fine for cooking.
Su Chen cut off the branches with a special axe, piled them together, and then put the iron shelf specially used for pots on the firewood, so that the pots can be directly placed for cooking.
He took out a three-layer steamer, then put the king crab in one layer, the climbing shrimp in one layer, and the big lobster in another layer, covered the pot, and started to light the fire.
After lighting the fire, he took out a garlic pounding bowl, washed the garlic that had been peeled off one by one, put it in, and started pounding the garlic.
When I prepared garlic before, I prepared peeled garlic, so I don’t need to peel it again, just clean it and use it.
Soon, Su Chen mashed the minced garlic, which was no thicker than the one obtained by using an electric garlic masher.
It is very delicate and becomes a complete minced garlic.
Then pour the minced garlic into cooking wine, light soy sauce, dark soy sauce, and salt and other condiments, and stir all at once.
Finally, spread the steamed king crab, climbing shrimp and big lobster in turn, and then cover the pot.
The fire has already risen, and it is getting bigger and bigger. You only need to wait for the steam to be cooked, and then you can start eating.
After finishing the steamed dishes, Su Chen is ready to cook.
The weather is very nice today, he is going to make a bamboo tube rice.
It just happened that a lot of bamboo was cut yesterday, and he put some in the space.
He took out two processed bamboo tubes, poured them into the rice, and washed the rice. After washing the rice, he went to the nearby area and used an ax to cut a branch with a diameter that could be used as a cork for the bamboo tube, and made two corks.
After adding some clear spring water into the bamboo tube, he plugged the bamboo tube with a cork, and then lit another fire, and placed the bamboo tube on the fire to roast.
At this moment, Lin Wanxue has already brought a lot of branches over, which is enough.
Su Chen said to Lin Wanxue: "Honey, there's no need to look for branches, just sit down and rest."
"I'm not tired, my husband. If you don't need to look for branches, then I'll wash the cat's eye snails and sea stars." In terms of cooking, her cooking skills are completely incomparable to Su Chen's.
But she still did a good job handling the ingredients.
Therefore, she chose to deal with the ingredients, handed over the cooking to Su Chen, and looked forward to the delicious seafood feast later.
"Okay, bring the little stool over there, and sit and wash." Su Chen sent the little stool over to Lin Wanxue.
Next, Lin Wanxue handled today's seafood, and Su Chen started to make spicy shrimp and crab.
The spicy method is very different from steaming, and there are many more steps.
You need to wrap the shrimp meat with cornstarch to lock the crab roe, and then fry it in hot oil until golden.
I don’t know if it’s because no one comes to Wuliang Mountains, so the seafood here grows very big. The tails of big lobsters are at least as big as 20 small lobsters. Very tasty.
Climbing shrimp are also very big and plump.
It just takes time to fry, because it is big, so it needs to be fried in several pots.
After frying, Su Chen simply moved out a large iron pot. The size of this iron pot was the same as the iron pot used for frying peanuts or melon seeds in the countryside during Chinese New Year.
Because if there is a 26cm diameter vegetable pot that is usually used for cooking, these shrimps and crabs can be fried in one pot.
Su Chen simply took out a big iron pot.
It is inconvenient to put the big iron pot on the iron shelf, and it is not stable.
Su Chen moved a few big rocks to make a support point, and then put the iron pot on it, it's safe!
Added a few more sticks of firewood.
Then he began to pour the oil, and when the oil was hot, he put the fried shrimp and crab in it, and then added a large pot of water to submerge the shrimp and crab.
Because there are more or less parasites in the sea, they need to be cooked thoroughly to kill the parasites before they can be eaten safely.
Then he put the spicy seasoning block that he prepared at home specially for frying crayfish, put it in a large vegetable pot, and then covered it with a wooden lid.
Wait until it is cooked to eat.
At this moment, there is already a curl of steam from the steamer, and there is also the unique cracking sound of bamboo after burning from the rice in the bamboo tube.
The picture is very beautiful and warm, full of fireworks.
The audience in the live broadcast room were all drooling.
"I'm envious of my real name! This life is so nourishing!!"
(End of this chapter)
In the boundless mountains, Su Chen's side.
Time flickered to 11:[-] noon, and the two aluminum vats were already filled with today's harvest.
These living things cannot be stored in the storage space.
However, the storage space has the function of keeping fresh. As long as these living things are killed, cleaned up, and then placed in the storage space, their nutrition will not be lost, let alone spoilage.
Su Chen is very satisfied with the storage space rewarded by the system.
It just so happened that it was time for dinner, Su Chen and Lin Wanxue carried their things and returned to the green area next to the beach.
The two divided the work, and Lin Wanxue took the extraordinary wolf to pick up branches nearby.
Su Chen asked Chaofan Wolf to protect Lin Wanxue's safety.
He took out 10 folding basins and put all kinds of seafood in separate categories.
There are too many screws, Su Chen put them all in an aluminum bucket, he is not going to eat them at noon, he is going to make a big wooden basin after returning to the wooden house later, and then let them spit out sand, and then deal with them after spit out They are eaten as stored food.
At noon today, he is going to clean up the king crab, climbing shrimp, lobster, and abalone, and then have a pot of seafood chowder at noon.
Baked, steamed, braised, you can do it.
Even if you are participating in a competition, you have to improve your quality of life.
Soon, he cleaned up the king crabs and crawling shrimps, as well as the big lobsters and abalones.
In order to taste it, he took out cornstarch from the space, and then took out a cutting board, bone cutter, and scissors that can cut meat.
Cut off the crab legs of a king crab, remove the crab shell, and stamp the crab body into five or six parts, which will make the king crab more delicious when it is braised in soy sauce.
Thinking of the juice that would fill his mouth as soon as he ate the spicy king crab later, Su Chen swallowed unconsciously.
As a man, he is also a foodie.
I also like to eat delicious food.
Especially the organizing committee has said that the crab meat of the king crab here is very delicious, it must be many times more delicious than the king crab outside.
He is going to steam another king crab.
Then the big lobster and the climbing shrimp are also available. They are divided into two parts, one for spicy and one for steamed garlic.
For abalone, he decided to grill it.
After these treatments, he processed another sea dragon fish. After killing the sea dragon fish and cleaning its internal organs, he cut it in half and grilled it with the abalone.
Take out the folded grill, assemble it, put the charcoal in, turn on the fire, wait for the charcoal to fully burn before grilling.
After finishing the barbecue grill, Lin Wanxue has already moved many branches back.
Perhaps Xiao Ba knew that there was delicious food for lunch today, and he was also very diligent. He pecked several twigs with his chicken beak and came over, very busy.
Although it only rained heavily last night and the tide ebbed in the morning, the branches were all dried up in the morning sun.
It's perfectly fine for cooking.
Su Chen cut off the branches with a special axe, piled them together, and then put the iron shelf specially used for pots on the firewood, so that the pots can be directly placed for cooking.
He took out a three-layer steamer, then put the king crab in one layer, the climbing shrimp in one layer, and the big lobster in another layer, covered the pot, and started to light the fire.
After lighting the fire, he took out a garlic pounding bowl, washed the garlic that had been peeled off one by one, put it in, and started pounding the garlic.
When I prepared garlic before, I prepared peeled garlic, so I don’t need to peel it again, just clean it and use it.
Soon, Su Chen mashed the minced garlic, which was no thicker than the one obtained by using an electric garlic masher.
It is very delicate and becomes a complete minced garlic.
Then pour the minced garlic into cooking wine, light soy sauce, dark soy sauce, and salt and other condiments, and stir all at once.
Finally, spread the steamed king crab, climbing shrimp and big lobster in turn, and then cover the pot.
The fire has already risen, and it is getting bigger and bigger. You only need to wait for the steam to be cooked, and then you can start eating.
After finishing the steamed dishes, Su Chen is ready to cook.
The weather is very nice today, he is going to make a bamboo tube rice.
It just happened that a lot of bamboo was cut yesterday, and he put some in the space.
He took out two processed bamboo tubes, poured them into the rice, and washed the rice. After washing the rice, he went to the nearby area and used an ax to cut a branch with a diameter that could be used as a cork for the bamboo tube, and made two corks.
After adding some clear spring water into the bamboo tube, he plugged the bamboo tube with a cork, and then lit another fire, and placed the bamboo tube on the fire to roast.
At this moment, Lin Wanxue has already brought a lot of branches over, which is enough.
Su Chen said to Lin Wanxue: "Honey, there's no need to look for branches, just sit down and rest."
"I'm not tired, my husband. If you don't need to look for branches, then I'll wash the cat's eye snails and sea stars." In terms of cooking, her cooking skills are completely incomparable to Su Chen's.
But she still did a good job handling the ingredients.
Therefore, she chose to deal with the ingredients, handed over the cooking to Su Chen, and looked forward to the delicious seafood feast later.
"Okay, bring the little stool over there, and sit and wash." Su Chen sent the little stool over to Lin Wanxue.
Next, Lin Wanxue handled today's seafood, and Su Chen started to make spicy shrimp and crab.
The spicy method is very different from steaming, and there are many more steps.
You need to wrap the shrimp meat with cornstarch to lock the crab roe, and then fry it in hot oil until golden.
I don’t know if it’s because no one comes to Wuliang Mountains, so the seafood here grows very big. The tails of big lobsters are at least as big as 20 small lobsters. Very tasty.
Climbing shrimp are also very big and plump.
It just takes time to fry, because it is big, so it needs to be fried in several pots.
After frying, Su Chen simply moved out a large iron pot. The size of this iron pot was the same as the iron pot used for frying peanuts or melon seeds in the countryside during Chinese New Year.
Because if there is a 26cm diameter vegetable pot that is usually used for cooking, these shrimps and crabs can be fried in one pot.
Su Chen simply took out a big iron pot.
It is inconvenient to put the big iron pot on the iron shelf, and it is not stable.
Su Chen moved a few big rocks to make a support point, and then put the iron pot on it, it's safe!
Added a few more sticks of firewood.
Then he began to pour the oil, and when the oil was hot, he put the fried shrimp and crab in it, and then added a large pot of water to submerge the shrimp and crab.
Because there are more or less parasites in the sea, they need to be cooked thoroughly to kill the parasites before they can be eaten safely.
Then he put the spicy seasoning block that he prepared at home specially for frying crayfish, put it in a large vegetable pot, and then covered it with a wooden lid.
Wait until it is cooked to eat.
At this moment, there is already a curl of steam from the steamer, and there is also the unique cracking sound of bamboo after burning from the rice in the bamboo tube.
The picture is very beautiful and warm, full of fireworks.
The audience in the live broadcast room were all drooling.
"I'm envious of my real name! This life is so nourishing!!"
(End of this chapter)
