Chapter 5320: quality
As he expected, Qianguo wine is divided into grades, Qin Ming nodded and said, "Is the grade of Qianguo wine divided by color?"
"Not bad." Tubashu continued to introduce, "Qianguo wine is divided into dragon grade, true dragon grade, holy beast grade and divine beast grade, and the colors are white, blue, cyan and purple respectively."
"Thousands of fruits of the same grade are divided into four grades: low grade, middle grade, high grade, and top grade."
Hearing this, Qin Ming couldn't help but ask: "Qianguo Wine increases the speed of martial arts cultivation. Is it true that the higher the grade, the better, and the higher the quality, the better?"
"It's not." Tubashu shook his head and said, "A true dragon-level warrior cannot drink the holy beast-level thousand fruit wine, and the holy beast-level thousand fruit wine banquet is too powerful, which is beneficial to the true dragon-level warrior. and harmless."
"There can't be any kind of treasure in this world that can infinitely improve the martial arts of the warriors, otherwise the dragon-level warriors take the divine beast-level thousand fruit wine, with the energy of the divine beast-level thousand fruit wine, wouldn't it be able to directly help the dragon-level warriors, directly cross two A big realm, directly breaking through to the realm of beasts? This is obviously impossible."
"If the Dragon Realm warriors consume the divine beast grade Thousand Fruit Wine beyond their own capabilities, then there will only be one end, and they will explode and die."
Hearing Tubashu's explanation, Qin Ming couldn't help nodding his head.
That's right, as it should be, even medicinal pills can't help warriors to break through the border directly, let alone Qianguo Wine, which goes against common sense.
And even if there is an elixir that can allow a warrior to directly break through a small realm, it will also cause the warrior's realm to be unstable and the potential to be reduced, which is a bit of a loss.
"Is there a big difference in the quality of Qianguo Wine?" Qin Ming continued to ask.
Hearing Qin Ming's sharp-edged question, Tubashu was shocked. If Qin Ming just listened to the information he had just heard, and judged that the quality of Qianguo Wine is the most important thing, it would be extraordinary.
Tubashu nodded and said: "Well, the difference in quality is quite large. My current martial arts realm is in the middle stage of the real dragon realm. Taking the Qianguo wine of the lower level of the real dragon only saves me about three months of martial arts training. If I take it The middle-grade Qianguojiu saves several years of martial arts practice. If it is the top-grade Qianguojiu, I can confidently break through a small realm. If it is the top-grade Qianguojiu, I can even break through two small realms and reach the pinnacle of the True Dragon Realm.”
"It's just that the top-level Qianguo Wine is very rare, even if it is the top-level real dragon, I can't get it."
"Holy Beast Grade Thousand Fruit Wine is not as helpful to Holy Beast Realm warriors as True Dragon Grade Thousand Fruit Wine is as helpful to True Dragon Realm Warriors, but ordinary Sacred Beast Realm warriors, if they take top Saint Beast Grade Thousand Fruit Wine, can mostly Raise a small realm."
Raising a small realm is hard to come by.
After hearing the effect of Qianguo Wine, Qin Ming had secretly decided that he must get a top-level holy beast-level Qianguo Wine.
It is much more difficult to improve the martial arts of the holy beast realm than the real dragon realm, so it is normal that the effect of the thousand fruit wine is weakened.
For many powerful forces, it is very easy to train a true dragon warrior, just like Feng Bai, it didn't take long for him to train Feng Bai to break through from the dragon to the holy beast, and it didn't even cost a lot.
In the Supreme World, the true dragon realm warriors are only the bottom layer, and the holy beast realm warriors are the backbone, just like the Tucheng, even the gatekeepers are the holy beast realm Yi Momo.
