Chapter 8: Full seats

He slept for a while, and did n’t get up until he became hungry. With enough sleep, Shen Long felt very refreshed. When he thought that he would never have to go through the days of nine to nine, six days a week, he was happily dying. .

Changed a restaurant with much praise, spent more than 400 yuan for a lunch, and then went to a nearby five-star hotel to drink afternoon tea while using mobile phones to search for information to study how to open a store.

Shen Long didn't look for those big restaurants, and he looked for small restaurants with special features. After half an afternoon, he really found a target suitable for imitation. That is the famous Lijia cuisine in Beijing.

In a small alley in Houhai, Li Jiacai initially made only one table a day, for only a dozen people. The diners all charged 200 yuan per person, and a separate room was added. Two small tables were added, but one night It can also eat up to twenty people.

The ancestor of this chef was the governor of the Qing Dynasty. He was deeply trusted by Cixi. The daily menu of the royal dining room was approved by him. He had tasted the dishes eaten by Cixi and the emperor. Every time he saw the recipe, he kept it in mind. , And take notes one by one after returning home, and sort out a set of recipes in my later years.

With this recipe, future generations have mastered excellent cooking skills, especially good at the practice of court dishes. Since the restaurant opened, customers have been in constant flow, even the former US Treasury Secretary Rubin, the former British Prime Minister Major, etc. Having visited here, domestic celebrities such as Jin Yong, Mei Baojiu and Jackie Chan have also been guests of Li Jiacai.

Ordinary people have to make reservations to order meals, and they ca n’t order food; depending on the type of meal, the per capita consumption is between 500 and 1500 yuan. Well, after so many years, the price has risen, and the price does not include alcohol .

Want to try it? Shen Long called several netizens who also liked food on the Internet, called to make a reservation, and finally waited for a tasting opportunity a week later.

After the dishes were served, several other netizens had rave reviews. Shen Long felt that it was not as good as imagined. The taste is naturally good, but it is not as good as Liao Jie's craftsmanship.

Thinking about it is also being cleaned up. Liao Jie is not only excellent in culinary skills, but also experienced careful teaching by famous teachers. The completeness of culinary inheritance is not comparable to that of the Li family who only looked at the recipes themselves.

Since they can do this, I can do it. Isn't it possible that the business will be worse in the early stage? I can still hold on for three or two months. The big deal is to cook my own food every day.

Shen Long made up his mind and greeted these netizens, "After a while, I will cook to make a table for you. You will come and try it out to see how my craft compares with this one."

He doesn't greet people indiscriminately, these are netizens who are more influential on the food website. If they are satisfied after eating, they will definitely help him publicize.

These people naturally do not believe that Shen Long's craftsmanship is better than Li Jiacai, but they can eat and drink in vain. Such opportunities will naturally not be missed, and they have agreed to come down.

So Shen Long began to apply for a business license to find a suitable store address; it was enough for the agency to handle the formalities, and it was not difficult to find the store address. There are many small shops in Hutong in Beijing By the way, there must be something that ca n’t be transferred.

After searching for a few days, I was really found a suitable store by Shen Long. The location of this store is definitely not as good as Li Jia Cai, but also in the old Hutong, I originally opened a coffee shop, but no one came to drink. transfer.

The coffee shop also buys meals. The open kitchen is ready-made. Shen Long took over and made a simple modification. Two private rooms were separated. The private room opened the window to the kitchen side. Guests can also open the window when eating. See how he cooks.

In the "Jin Yu Man Tang" movie, Liao Jie, Long Kunbao and the villain Huang Rong are very popular. A gourmet movie just made Xu Ke take the momentum of martial arts movies.

In short, Shen Long not only cooks delicious food, but the cooking process is also very commendable. Of course, he will not give up this selling point. He also wonders if the business is not good enough for a while, he will live broadcast on the live broadcast platform to make his own. The process of cooking may be more profitable than opening a restaurant.

The refitting is a simple job. It took only a few days to complete, and the agency has also obtained a business license. He also hired an aunt who cleans the dishes, and then buys some exquisite tableware and dining tables. Go to the vegetable market to choose the ingredients, and you are ready for business.

Chose a weekend, shouted online, and called the last appointment to their store. This time there were twenty or so people who happened to sit at two tables.

After being almost there, Shen Long appeared in a white chef's uniform and a chef hat. The guests stopped talking and looked at Shen Long curiously, wondering what he would do.

"You guys, what I ’m going to do for you today is the Man-Han full seat! Of course, the Man-Han full seat has a total of 320 dishes. We ca n’t finish it all at once today, so I just selected a few special dishes. Everyone can like it. "Not only is it a problem of not eating enough, but there are many protected animals on the recipes of the Man and Han seats, which can not be eaten.

Man Han seats? These old gluttons suddenly heard their spirits, but now there are so many who claim to be able to make a full seat in Han Dynasty, but they are either coaxing, or the cooks are not skilled, or the price is too high. Few of these people have eaten .

"The first dish is Hong Zi Chicken Shredded Cucumber." Shen Long first took a piece of chicken breast and boiled it in the pot, then took the cucumber. The right hand kitchen knife flashed a few times, and the cucumber was cut into shreds. Stupidly.

"This hand knife is absolutely amazing!" Then there was a thumbs up knowing the goods.

After a while, the dish was ready, and the two plates were divided and sent to the private room. Someone immediately picked up a chopstick and sent it to his mouth.

"How is it?" The person across from him quickly asked.

The person who tasted chewed a few times with a frown, and shook his head, "Not tasty."

It doesn't make sense, whether it is a knife cutter or a plate, it is extremely good, and it smells extraordinarily. Why is it not delicious? In the stunned world, I saw that the person who said that it was not tasty had chopsticks again.

This big guy finally understood, "Okay, you originally wanted to eat more!"

Resolutely not allowed him to do so, someone immediately turned the table, turned the Hongzi chicken and cucumber in front of him, put a chopstick in his mouth to taste it, the chicken was tender and the cucumber was refreshing, and I could n’t help thinking before I ate it. Take a second bite.

The following dragon and phoenix Chengxiang, the spicy belly silk, and the Chinese word mushrooms also made them rave, almost every dish was swept away as soon as it came up.

After finishing a few dishes, they are looking forward to it more and more, the appetizer is so delicious, what will the main course look like?