Chapter 32: Struggling to please

"Hey ... what the **** are you doing? Didn't I say ... don't we have chefs in our shop?"

The woman saw Lu Shan enter the back kitchen, but she was anxious at the moment, so she quickly followed him in, and wanted to drive Lu Shan out.

Lu Shan scratched his head and said, "I'm sorry ... Boss, I just suddenly found that I forgot to bring money today. I'm afraid you have no money to pay for the bowl of noodles, so ... even if you don't A chef is needed, but I can also make a temporary guest appearance at your restaurant ’s chef, so ... boss, will you wipe out my bowl of noodles?

"you……"

What else did the woman want to say, she saw that Lu Shan had found a semi-frozen piece of lean meat from the refrigerator, put it on the cutting board, grabbed the kitchen knife and quickly cut it up.

I saw that the knife in Lu Shan's hands seemed to be mechanically controlled, and it was rising and falling at a very high frequency. In a blink of an eye ... the semi-frozen piece of meat became a row of thick and uniform pieces of meat, and then Lu Shan Pressing these pieces of meat again, the kitchen knife kept falling down again, so the shreds of almost the same length and thickness were cut by him in half a minute!

The woman was stunned when she saw this ... It was the first time he had seen such a good knife! The chef who has been in the restaurant before, tells me whether the cooking is good or not. In terms of knife skills, it seems that no one can match the young man in front of him!

Originally, she had some doubts about whether this person was a real cook, but now she has no doubt at all when she looks at the stand.

At this time, Lu Shan had already grabbed a lot of coriander and rinsed it under the tap. At the same time, he asked, "Boss ... What other dishes did the customer order besides the spicy pork?"

"They also ordered ..."

The woman said here, but she said a word, then sighed again, and said, "Thank you for your help, but ... I really can't invite you to be a chef in this restaurant. Hey ... Speaking of my restaurant There ’s no need for a chef. It ’s just ... It ’s dangerous to be a chef in my restaurant, and I ’m likely to be beaten at any time. Ah! So ... "

"Uh ... would you be beaten as a chef here?"

Lu Shan froze for a moment, then guessed: "Because of ... the demolition?"

"How do you know?" The woman asked in surprise, looking at Lu Shan.

"Listen to what you just called ..."

Lu Shan said in his mouth, but there was no pause in his hand. In a blink of an eye ... the freshly washed parsley had been cut into the pot. I stir-fried it in hot oil for a few moments, and soon after it was cut off, it was served in a plate, and then the shredded pork was removed from the pan ...

For spicy shredded pork, the three ingredients cannot be mixed and fried, but they must be cooked separately and then layered. The largest amount of parsley is placed under the plate, covered with a layer of shredded pork, covering most of the parsley, and then frying a few colored peppers on the top, and the dish is ready.

At first glance ... it seems like this is a large piece of shredded pork. Its practical chopsticks are turned over, and all the coriander underneath. However, cooking is the same way in restaurants ... It must be a large amount of food, even if it only creates a false impression for customers.

Just five or six minutes before and after, Lu Shan had already cooked a piece of spicy pork, handed it to the female boss, and then asked again, "What else did they order?"

"Uh……"

The female boss hesitated for a moment, or said, "Sweet-scented osmanthus tofu, fish-flavored eggplant, and ... Cola chicken wings! Would you do all of this?"

Lu Shan said nothing, immediately found a packet of chicken wings from the fresh-keeping cabinet, and then began to pickle. His hands and feet are extremely numb, and the amount of various seasonings is added without hesitation. After adding the seasonings, he gently twisted it with a basin in his hand a few times, and evenly smoothed it, then set it aside, Start preparing other ingredients ...

The female boss stayed for a while, then silently took the plate of spicy pork to serve the guests!

When she gave the guests some drinks and returned to the kitchen, she saw that Lu Shan had already cooked another osmanthus tofu!

To be honest ... don't look at the restaurant she has opened for so long, in fact, when the guests ordered this osmanthus tofu, she was sloppy ... I do n’t know how to make osmanthus tofu, is it made with fresh osmanthus Are they stewed in tofu? They do n’t have this recipe on the menu, and they order it casually.

At this moment I saw a dish of golden-colored tofu cooked by Lu Shan, and then I realized ... The so-called osmanthus tofu was fried with egg liquid on the tofu!

At this time, Lushan's Cola Chicken Wings had been stewed, and the eggplant was being processed in his hand. Look at it like this ... It won't take a while to finish all four dishes.

This is the difference between professional chefs and cooking at home. Even if ordinary people cook at home every day and make three or four dishes, I am afraid they have to be busy for more than an hour. But in a restaurant, if you are so slow ... the guest Not all have to run yet!

Although Lu Shan came to cook in a restaurant for the first time, after learning the cooking skills book, even if he is only an entry level, he can be regarded as a professional chef. This speed is still a bit.

After Lu Shan prepared the last dish, he was delivered by the female boss. The female boss quickly returned to the back kitchen and saw Lu Shan who was washing the pot, sighed, and then took out a hundred dollar bill from her pocket and handed it to Lu Shan. Said: "Thank you for helping to clear the siege, this hundred dollars is your reward, but ... I really dare not invite you to be a cook here, and please be considerate."

Lu Shan smiled bitterly and said, "Boss ... if you really don't use me, don't give me so much money! I'm afraid they can collect more than a hundred dollars at this table. It's not bad. You give me one. Isn't it worth a hundred dollars to go in! "

The female boss said bitterly: "It's okay ... Anyway, I can't open this store anymore, it doesn't matter if you earn more or less. You can see ... your cooking skills are very good and you want to go somewhere else It's not difficult to find a job, so don't come to this muddy water! "

Lu Shan could not help but be speechless ... Who said that it was not difficult for me to find a job? Obviously it is difficult to get to the sky, okay!

But the words of this female boss are right. If she is going to relocate soon, then even if she can be hired by her, it is probably not going to last long. Looking back may be involved in the demolition disputes, which is really a bit ... wonderful work!

At that moment, someone outside the table heard someone say, "Boss ... your osmanthus tofu is so delicious, give us another plate!"

When he heard this, Lu Shan said nothing, and picked up another piece of tofu to work, but at this moment, in his mind, there suddenly came a "ding" sound. ...

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