Chapter 57: Industry secrets

Lu Shan goes to work by bus ... Fortunately, there are also buses that lead to the old town, otherwise he only has five yuan in his pocket, and I'm afraid he can only go to work all the way!

Originally, Cui Wenwen only asked him to go to work in the hotel at nine o'clock in the morning, but ... Lu Shan has no place to go now. Where can he go without going to the hotel? Besides, if he didn't go to the restaurant, he would have no money to buy breakfast, and he would only be hungry!

As for Zhou Qiang, he and Lu Shan separated after leaving the small hotel. Although she doesn't have any money, she has a mobile phone ... Now mobile phone payment is so convenient. Whether it's a car or a meal, the mobile phone can be swiped, so there is no need for Lu Shan to worry about her.

Although Lu Shan also has a mobile phone ... but there is no money available in any software account on his mobile phone, so ... mobile phone payment is a joke to him!

When Lu Shan arrived at the hotel, it was less than eight o'clock. He was still worried that he had come early. If Cui Wenwen hadn't come yet, he would have nowhere to stay!

However, his worry was obviously superfluous. Now that the restaurant can be opened normally, Cui Wenwen naturally needs to order some fresh ingredients every morning to prepare. Although she does not need to go to the market to buy these things in person, but even if the supplier wants to deliver to you, someone in your store must receive it and settle it!

So ... Cui Wenwen actually arrived at the store and opened the door before seven o'clock!

When Lu Shan arrived, he immediately helped Cui Wenwen move all kinds of vegetables, tofu and other ingredients brought by the vendors into the kitchen.

Then he made another simple breakfast and ate with Cui Wenwen. In the catering industry, the meals for three meals a day are different from others.

Everyone should be at their busiest time to eat, so ... it's normal to eat breakfast at 9 o'clock. Because if they want to have lunch, they have to wait until two or three in the afternoon.

After eating and packing, Lu Shan saw that there was nothing to do, so he began to prepare various ingredients.

For example, eggplants and peppers are washed twice before being placed in a clean vegetable basket.

Cui Wenwen saw his actions for a moment, and then opened his mouth several times, but he stopped talking.

Seeing her embarrassed, Lu Shan could not help asking her what was wrong.

Cui Wenwen hesitated before saying, "Well ... can't I wash these vegetables when I use them? Like this ... After washing out in advance, if I can't sell them today, I'm afraid they will rot! And ... our store's nearest The business is not very good, I'm afraid ... I'm afraid that at night, even one-third of these vegetables will not be sold out. Then ... we will lose a lot! "

Lu Shan frowned when he heard the words, and said, "This way ... then I'll wash less next time!"

Cui Wenwen also said, "That ... Actually, the previous chefs did not wash."

"dont wash?"

Lu Shan shook his head again and again, saying, "Some vegetables can be cleaned when they are used, but some vegetables may need to be oiled. If you use fresh wash, then there are too many drops of water on the top, and put them in the oil pan. It will fry in here! "

Cui Wenwen said with a bitter smile: "I mean ... the previous chefs, they ... Actually, many vegetables are simply not washed. For example, eggplant and peppers ... are not washed at all, at least some look too dirty, Just before wiping the pot, just wipe it with a rag! Uh ... I also felt that this was a bit unhygienic at first, but they said ... This is usually done in small restaurants. Otherwise, this thing will be washed out in advance. Rotten, fry pans when freshly washed, and ... if there are too many people eating, there is no time at all, and no one will go to freshly wash vegetables, so ... everyone just does this! "

Lu Shan's entire body suddenly stopped ...

I'll go ... actually this kind of operation?

Although he passed the skill book for introductory cooking, he reached the standard of a general restaurant chef. But the problem is ... he didn't teach him any mess in the skill book!

Eggplant, pepper and other vegetables are never washed in the restaurant, are they cooked directly for the guests?

I'm going ... how can I eat this special! No pesticide residue on it? Will there be no bacterial dust? And listening to the meaning of Cui Wenwen's words, it seems that most small restaurants do this! This makes people feel a bit scary ...

It is really ... Since Lu Shan graduated from school, he did not eat in the school cafeteria, he basically ate boxed lunches, takeaways and the like every day. He had not eaten a few meals of home cooking.

And aren't all these boxed lunches, takeaways and the like tinkered by some small restaurants? No wonder ... shortly after graduating, he had contracted diarrhea, and he has never seen better!

He thought he had got enteritis or something, because he had no money at hand, and he would not go to the hospital for a small problem. In severe cases, he would take some medicine at most! But now he finally understands ... the original reason is here ... the box lunches, takeaways and other things he has eaten must be dishes that have been cooked directly without cleaning, what is so special ... eat every day This thing, it ’s strange to be so good!

Lu Shan stood there for a long time, then suddenly shook his head vigorously and said, "I'm sorry ... Boss! I can't do this ..."

Speaking, Lu Shan put the vegetable basket in his hand aside, and said solemnly, "I understand ... all of what you said makes sense, or if you want to make money in a small restaurant like ours ... we must keep low The cost is low, so you can only use this method to control it! But ... but ... I really can't do it! I can't ignore my conscience ... Do something unclean for others to eat! Regardless of the boss you are It does n’t matter if I ’m pedantic or pretending, I ca n’t do what the boss says, anyway. If ... the boss does n’t think you can accept it, then I ’ll leave! ”

"Ah ... don't pick your pick!"

Seeing that Lu Shan was next going to pick up the sleeves and undress the apron, Cui Wenwen was anxious when he saw this, and quickly said, "Who said that I couldn't accept it! I ... I didn't say it! Actually ... I looked at the chefs before I did n’t even rush, so I threw those dishes into the pot. I was disgusted too. But ... I also think about the restaurant. I tried to persuade them a few times ... I did n’t listen, I ... I'm sorry I didn't let them do this! Now that you ... you think this is not good, then I naturally listen to you! You don't even know ... I used to basically not make anything from my own chef, hungry It ’s just that I cook the noodles myself, or cook and cook for myself! It ’s really ... seeing what they usually make is so dirty ... I'm not sure if what they eat for themselves is also so foolish! "

Lu Shan was relieved when he heard Cui Wenwen say so. Although he has his own insistence, if Cui Wenwen really wants to drive him away, then his career upgrade task is a mess!

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