Chapter 617: Seeing magic in plainness

As soon as Tong Xiaoyu walked into the kitchen, there was a rush of "Dangdang Dang" sound.

Lu Shan looked at it and saw that Tong Xiaoyu was standing in front of the chopping board. He should be cutting vegetables! It's just that the girl's figure is so thick that she blocked his sight tightly, except for Tong Xiaoyu's bucket-like waist, and a round butt. She couldn't see anything at all, Have no idea what she is cutting! But just listening to this voice, I can feel, this girl should be quite good at least in terms of knife skills!

However, it is said that the sword skill is good, and it is only relative to ordinary people. Anyway, it can't be compared with Lu Shan. After all ... Lu Shan is more than 70 points agile, that is, a man seven times faster than ordinary people!

If he really plays the knife seriously, others will not hear the sound of "Dangdang Dang" at the side, but he will mistakenly think that it is a continuous stream of sounds like echoes from a cutting board! Because his knife was too fast, before the sound of the first knife falling had spread, the second knife had fallen again. As a result, the sound of the kitchen knife falling on the cutting board naturally formed. As a whole, it is impossible to tell how many knives he has dropped.

Therefore, although Tong Xiaoyu's sword skill is still quite good, compared with Lu Shan, he is still several streets away! He naturally didn't care too much ... but the quality of the cooking skills was not entirely in the skill of knives. Now it depends on how well her dishes are cooked!

Time passed quickly, but in two or three minutes, Tong Xiaoyu had completely processed the ingredients, and then saw her turn on the stove, and then began to pour oil to prepare cooking.

I saw that Tong Xiaoyu had heated the oil in the pot, but instead of using the onion **** to burst the pot, he poured the hot oil with smoke into a small bowl next to it and put the iron pot To the side, after cooling a little, this was just pouring the oil just back into the pot ...

Lu Shan nodded again and again when he saw the situation ... It seems that Tong Xiaoyu is really an experienced chef!

He does not use the so-called non-stick pans in the market, but uses pure iron pans for cooking. The iron pan is sometimes not handled properly, such as when stewing fish or scrambled eggs, if it is not done properly, the ingredients will stick to the pan. If the fish skin is so sticky by the pot, it will be completely scattered when the fish finally comes out of the pot! The fish stewed in this way is actually more flavorful, but it can only be eaten at home, and it doesn't care about selling things, but in the restaurant ... you bring a thinly stewed fish to the table Go and see if someone will return you something?

So ... nowadays, most of the fish stew in restaurants are made of non-stick pans, so it will be safer, so as not to make a big meal. In the end, it will be complained by the guests or even returned. That's not worth it!

However, in order to ensure the taste of the dishes here, Lu Shan refuses to use the non-stick pan. The pot can only be used by experienced veteran chefs. I did not expect that the fat girl Tong Xiaoyu actually did. It looks so slippery!

Sure enough ... Tong Xiaoyu's first dish was braised scallops! This is a very ordinary home-cooked dish, so simple it can't be simpler, and most people can cook it at home.

However, the more ordinary the dishes, the more you can see the level of a chef! Otherwise, if you make some high-end dishes such as lobster, shark fin, etc ... these top ingredients will taste delicious, in fact, the chef does not need to add too many seasonings and complicated processing, as long as it can make the ingredients themselves fresh The flavor of the fragrance was fully displayed, and it was extremely successful!

The ordinary ingredients in the hands of chefs at different levels can clearly distinguish between good and bad! The top chef, even if it is a stir-fried potato shred, can also make a distinctive taste, which makes people have a long aftertaste and praise. But if people who do n’t know anything about cooking make this dish, not only may it be difficult to make it, but even when the potatoes are out of the pan, the potatoes are still raw, not cooked or cooked. All of them were cut into small pieces, which made people appetite. So ... only the real top chefs can do the magic in plainness ...

Stewed braised fish is a dish that can easily discern the level of the chef. The same braised fish is not difficult to cook. The hard part is how you can get the fishy smell removed as much as possible without hiding it. Live umami itself. This is a great skill. Tong Xiaoyu dared to cook this dish during the assessment. She really feels confident in her cooking when she wants to come.

Lu Shan held his arms and stood at the door of the kitchen, watching Tong Xiaoyu busy there, without disturbing her, just observing her actions carefully, and the sequence of adding spices. Soon ... he felt a little different!

The cooking method of Tong Xiaoyu is obviously different from that of ordinary chefs. Generally, when making stewed scallops, basically, after frying the sides of the fish a little bit, the rice wine is drizzled, and then the onion **** is added. Remove the fishy odor before adding water or slow-cooking broth. However, she opened the fire directly, quickly fry the fish fillet browned, and then added the broth directly, then closed the lid to leave it alone, and then started another small fried meat.

This makes Lu Shan feel a little bit incomprehensible ... If you say that the fish section is marinated with onion **** cooking wine in advance for a period of time, it is good to say that it is okay to fill the soup directly after frying, but ... It hasn't been marinated! If you add soup directly to stew, how can you get the taste? How can that fishy smell be removed?

If this is a housewife who doesn't know much about cooking and will only do it blindly at home, it is normal to make such mistakes. But Tong Xiaoyu's cooking level is very good ... Look at the actions when she turned over the strip fish, in the state of arrogance, she did not fry the strip fish, and it can still maintain With the completeness of the fish section, this seems very unusual. How could it possibly make such a low-level error? This ... is not scientific at all!

So ... Although Lu Shan was a little puzzled, she didn't interrupt Tong Xiaoyu at all, just to see what she would do next.

As a result, when Tong Xiaoyu was waiting for the little fried meat to be ready, it seemed as if it suddenly came to mind. He turned sharply and lifted the lid on the other stove. All the white vinegar was dripping into the boiling saucepan. Instantly ... the strong acetic acid flavor began to permeate the kitchen. Even the high-powered smoke extractor could not draw this rich flavor away.

Lu Shan couldn't help but babble ... Couldn't this fat girl be crazy? Then a big scoop of vinegar is poured in, can this pot of fish still eat? You must not sour your teeth!

But then I saw that Tong Xiaoyu had picked up a leaky shovel, and copied it under the boiling pot ... I had already fished out a piece of fish, put it aside, and put it on a plate next to it. Inside, immediately drained the remaining half of the broth in the pot, and then put the iron pot back on the stove, and then added hot oil, seasonings such as onion, ginger, and garlic slices, and a spoonful of broth again. Juice comes… At the same time, with her other hand, the little fried meat that has already been cooked is poured into the pan at the most appropriate time ...

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