Chapter 24: Delicious Food in Prison

In 2002, the notorious Tea Bag was desperate and committed suicide in prison.

Whether you believe it or not, the official report stated that the cause of Tea Bag's death was "suicide".

It's ironic.

Tea Bag's death did not cause much commotion in the prison.

On the contrary, many criminals secretly breathed a sigh of relief, and even clapped their hands in their hearts.

For these people, Tea Bag's death meant that they had one less threat.

In the days to come, their back door was finally safe.

And for the prison guards, Tea Bag's death also saved them a big trouble.

After all, this guy was too difficult to manage.

Most of the conflicts in the prison were caused by Tea Bag.

Now that Tea Bag is dead, the tense atmosphere in the prison has gradually eased.

The two gangs that were once at loggerheads because of Tea Bag have now fallen into a rare calm.

...

A few years later.

Gordon Ramsay, a Michelin three-star chef, is one of the top chefs in the UK.

Today, in order to shoot a new TV show, this chef, who is widely known in the world, traveled thousands of miles to Italy and prepared to go to the outskirts of Palermo to welcome the most novel dining experience in his life in a special restaurant.

After getting off the plane, the filming crew rented a bus and drove to the destination of this time: Changgang Prison under the guidance of a local tour guide.

According to the tour guide, it is known as one of the most terrifying prisons in Italy, where the most dangerous prisoners in Italy are imprisoned.

The entire prison is surrounded by a high-voltage power grid, and prison guards monitor it 24 hours a day.

In order to help the prisoners in the prison get in touch with the outside world and return to society as soon as possible, the warden Hunter there opened a prison restaurant.

It is said that the chefs and waiters in the restaurant are also prisoners serving sentences now.

The purpose of the filming crew this time is to taste the food made by the prisoners in this special prison restaurant.

Along the way, the traffic conditions were very good, and the filming crew's bus soon arrived outside the prison gate.

Due to the prison regulations, the filming crew could not enter in full.

Only Gordon Ramsay and the accompanying cameraman were allowed to enter.

Moreover, after entering the prison, the two could not walk around casually. They had to go through a strict security check.

After confirming that there were no problems, a special person would lead them into the prison and take them to their seats in the restaurant.

"Tsk, this is really the most special restaurant I have ever been to."

Sitting in his seat, Gordon looked around.

The entire restaurant has only one exit, and it is sealed with a bulletproof iron door, and the security is particularly strict.

This unique dining environment made Gordon feel very strange, and he also had a little more expectation for the next dishes.

Not long after waiting, a well-dressed black waiter came to them and handed them a restaurant menu.

Gordon took a quick look at the menu and found that they were all ordinary Italian dishes, without much novelty.

Only the dish at the top of the menu attracted his attention.

"Kibble Burger?"

The finale dish of a restaurant is actually just a hamburger?

This special phenomenon immediately aroused Gordon's curiosity.

"Okay, let's start with Parma ham, and the Italian risotto is also good, give me one.

Then give me a squid ink pasta, Milanese veal and dessert.

Finally, please give me a crab roe burger."

"Okay, no problem."

After writing down all the dishes in the notebook, the waiter took the menu and left again.

While waiting for the dishes to be served, Gordon checked the environment of the restaurant again.

Under the soft light, the overall feeling of the restaurant was very warm. According to the previous introduction of the restaurant manager, this is to make customers feel like home.

On the table, there are also photos of the prison in the past.

Perhaps for safety reasons, the knives and forks used in the prison are all specially customized without blades.

The first dish served was Parma ham. Gordon tasted it and felt it was quite satisfactory.

There was no special feature, nor any major shortcomings, so he did not make too many comments.

But when it came to the second squid ink pasta, his face immediately changed.

"Bland, no seasoning at all, the pasta was obviously overcooked, and it was mushy and mushy."

The most important thing is that the pasta was cooked in a microwave.

No mistakes, just look at it!

If it were somewhere else, Gordon might have tolerated it.

But the problem is that this is Italy, a country famous for pasta.

Heating it in a microwave in such a place is simply the greatest blasphemy against pasta.

"Rubbish, it makes me sick!"

Strict and rude poisonous comments have always been Gordon's biggest feature.

It is also because of this distinctive personal style that he can stand out in many reality shows and become one of the most famous chefs in the world.

However, Gordon seems to have forgotten one thing.

He is now in the Changgang Prison in Palermo, Italy, not the restaurants he usually visits.

Talking nonsense here is not so fun.

Don't talk loudly, the cameraman blinked wildly to remind you.

Gordon was slightly startled when he saw his unusual behavior, and then realized what happened. He turned around and found that the restaurant manager who had brought them in just now was standing around him.

"Mr. Ramsay, how are our dishes? I wonder if they suit your taste?"

"It's simply great!"

Without a trace of hesitation, Gordon immediately gave a thumbs up, with a sincere expression on his face and a sincere attitude.

"What a big surprise. It's no exaggeration to say that this should be the best pasta I have ever eaten!"

In order to prove that what he said was true, Gordon ate all the pasta.

He did the same with the next few dishes, eating them all up, not even daring to leave a grain of rice.

When the waiter brought the final dish, Gordon was completely full.

But due to the restaurant manager's eager eyes, he still picked up the knife, cut a piece from the hamburger patty, and put it into his mouth with a fork with his trembling right hand.

"This... this is the delicious crab burger?!"

When the meat patty was put into his mouth, he felt a wonderful feeling.

It was as if the meat patty was massaging his taste buds, and his whole soul was sublimated.

Gordon was shocked.

He simply couldn't describe this wonderful feeling in words.

It can be said that he has never eaten such delicious food in his life!

Throwing the knife and fork aside, Gordon forgot about the camera, and no longer cared about dining etiquette and personal image. He held the burger in both hands and ate it with relish.

At this moment, he was no longer the professional food connoisseur, but a person who was purely crazy about food!