Chapter 96

Li Ziming looked at the hell bee on the golden wheat in front of him in surprise, and he was stunned for a moment.

It's not even time yet, how come this hell bee appeared? Logically, it should have appeared before the Four Beasts.

Could it be attracted by his own food luck? Li Ziming thought about it and it was really possible, after all, his food luck was always good.

As for this hell bee, Li Ziming didn't plan to capture it. It just provided a guide to lead people to Acacia's kitchen.

It's called a kitchen, but it's actually an ecological zone built by Acacia itself. There are not only various rare ingredients, such as rainbow fruit, gem meat, puffer whale, etc.

However, there is an ingredient in it that Li Ziming is very interested in, that is the corona sunflower, which is the prop of Acacia's seal, the end dragon.

Looking back, the golden corona sunflower, although it exists as an energy source, he feels that if he cultivates it again, he may have golden melon seeds.

There is also the End Dragon that was refrigerated by Acacia. I feel that the meat quality should be good. The key is that the regeneration ability is very strong, especially suitable for barbecue.

And the ruins of that place are actually a barbecue grill.

In summary, the ecological zone of Acacia is a family-friendly farmhouse, especially suitable for dinner with friends.

As for the location of the ecological zone, it is in the Hungry Triangle of the human world, surrounded by a group of weather, so it has not been discovered.

However, there are also people who know, such as the disciples of Acacia, but that Kilim does not know, so he will look for the hell bee.

After coming to his senses, the hell bee also flew away, and a red line crossed the sky.

The end of golden wheat.

Li Ziming teleported back home, began to practice food Zen, and then waited for the night to fall. Sure enough, good food must be accompanied by beautiful scenery.

Now A Lu and Xiao Song, I think they have also reached the vines of the sky plant and started heading towards the vegetable paradise.

Time passed by little by little, and soon it was night.

Looking at the starry sky, Li Ziming also began to make fried glittering silk-foot fish.

Turning around and taking a look, the food cooking box, 18 glittering silk-foot fish, still swimming dully in it.

Walking into the kitchen, Li Ziming began to heat the oil in a pan and fry the silk-foot fish. Of course, he chose Morse oil, which was very refreshing to the touch and also had oleic acid, an unsaturated fatty acid, like the best olive oil, but with the mellow aroma of sesame oil.

Let the Morse oil burn slowly, Li Ziming also took out the golden wheat and began to listen to the sound of the ingredients.

Then put the golden wheat on the chopping board, took out the kitchen knife, and began to peel and chop them.

Use a sieve to filter the golden wheat at a frequency of three times per second, and you will get a bowl of golden wheat flour.

Take out the glittering silk-foot fish from the food preservation box, and then wrap it all over with golden wheat flour.

At this time, the oil temperature also rose, and Li Ziming put the prepared glittering silk-foot fish into the Morse oil.

In an instant, the glittering silk-foot fish that had just been put into the pot began to splash countless oil flowers because there was still moisture in its body, and the golden light was very beautiful.

After a few minutes, the pot became quiet, and the fried glittering silk-foot fish with dazzling golden light was ready.

Li Ziming felt that after using golden wheat flour, the brightness felt brighter than that made by Xiaosong, so what would happen if the stars of Melk were added?

Fortunately, he bought a Lifang pot, which was enough to accommodate several fish to be fried together, but it took half an hour to fry these glittering silk-foot fish, and the Morse oil had not changed at all, which was worthy of being a good oil that could be recycled.

Eighteen glittering silk-foot fish, piled together, were very dazzling, and then the fire was turned off, and these were taken out, ready to taste with Yi Nilong, Er Doulang, and three unicorn bears.

"The fragrant and crispy glittering silk-foot fish is out of the pot!"

The animal friends, who were just eating BB popcorn, drooled instantly when they smelled the fragrance.

Li Ziming called the somersault cloud and was also ready to replicate Sunny's operation of eating fish while looking at the starry sky.

Soon, they sat on the somersault cloud and flew to a height of several thousand meters. Everything around them was in full view, which was very shocking.

And there were also full of stars, which was no less than a ten-star restaurant, and more advanced than the restaurant in the food tower.

With the light of the glittering silk-foot fish, they were like a star at this moment, shining, and people who saw it thought that the god of food had come to the world.

Sitting on the somersault cloud mountain, Li Ziming also gave the animal friends one fish after another, began to taste the original deliciousness of the glittering silk-foot fish.

Seeing them eating so deliciously, he also took one and started eating.

This fried glittering silk-foot fish, the moment you bite it, is very crispy, fried just right, and the crispy and crispy skin is just like eating a freshly baked thousand-layer pancake.

Moreover, this glittering silk-foot fish has no fish bones, and the fish meat inside is thick and juicy. Every time you chew it, the deliciousness of the fish meat slowly emanates from the innermost part.

The fried glittering silk-foot fish with a strong flavor but a light taste is really delicious.

After a few bites, this golden original glittering silk-foot fish was eaten by Li Ziming.

After eating the original flavor, taking the second one, it was time for the Melk Star to appear.

Li Ziming took out the Melk Star and sprinkled it on the glittering silk-foot fish in full view of everyone.

The moment Melk's stars were sprinkled, the golden light was strengthened again, and the surrounding sky was also covered by golden light.

The fragrance in the air seemed to be sublimated at this moment, becoming more mellow.

Li Ziming and his animal companions couldn't stop drooling.

He immediately fed one to his companions, and then took one and started eating.

It was still crispy in the mouth, but the taste became more delicious. Melk's stars really lived up to the deliciousness of top-grade seasonings.

The silver fish meat, the golden shell, and the Melk's stars, the three flavors are superimposed, not only the best match, but also the light taste of the glittering silk fish, which is also sublimated at this moment.

Sure enough, fried glittering silk fish is very suitable for Melk's stars.

At the same time, Li Ziming felt that the cells in his body had evolved, and his long hair also became golden at this time. Sure enough, Saiyans have to eat golden ingredients.

Soon, the golden color on the cloud began to slowly decrease, and the fried glittering silk fish was also eaten up by them.

Li Ziming looked at his animal companions, and was obviously not satisfied, so he planned to take them out to play tomorrow.

If you eat too much meat, then you should eat vegetables.