Chapter 110 Entering the Black Market Again 2

Coming out of the cowshed, Feng Qingxue carried four pieces of wild boar meat on her back and headed to her uncle and aunt's home.

The first one to go must be Wang Zhengguo.

Wang Zhengguo was as kind to his niece as ever. Miao Fengqin didn't know that her daughter had threatened Feng Qingxue, so she received her warmly.

As for Wang Jiao, she was kicked out by Feng Qingxue because she failed to achieve her goal, and was immediately scolded by her father, so she was very angry with Feng Qingxue. When she heard that she was coming, she immediately slammed the door and entered the bedroom, refusing to show up.

"This kid!" Miao Fengqin felt a little embarrassed.

She thought her daughter wanted to marry Lu Jiang, so she didn't look down upon Feng Qingxue, who was engaged to Lu Jiang.

Feng Qingxue didn't care about Wang Jiao's attitude at all. She handed the meat to Miao Fengqin and said with a smile: "Big sister, the meat is wild boar meat specially sent by Ajiang. I will give you and uncle a piece to eat during the New Year."

Miao Fengqin was stunned, "Oh? From Lu Jiang? Why are you so polite?" In the past, Lu Jiang had never sent meat to his father.

Looking at it this way, Lu Jiang really took Feng Qingxue into his heart.

Wang Zhengguo was very satisfied, "Lu Jiang sent it to you, just keep it for yourself."

"Uncle, I left a piece. This is for uncle. Let's all have a taste."

After Wang Zhengguo heard this, he did not refuse. He turned to his wife and said, "I will go to the cellar to pick up some radishes and potatoes and bring them back to Xue. Neither of her sisters have any vegetables for winter."

Miao Fengqin nodded, "Okay, let's get two more cabbages for Xiaoxue." Anyway, Feng Qingxue couldn't take much by herself.

"I have to give some to my second uncle, third uncle and my aunt." Feng Qingxue quickly refused.

"Then I'll wait until you get it back after delivering it." Wang Zhengguo made the final decision.

The return gifts from the second uncle, third uncle and my aunt's family were all winter vegetables, either cabbage, radish, potatoes, garlic, dried vegetables and sweet potatoes. My aunt also gave me a jar of sauerkraut. Adding together the gifts from the four families, the vegetables alone are enough to fill the bottle. With four big baskets, Wang Zhengguo simply drove her back in an ox cart.

It was almost noon. When Feng Qingxue arrived home, she immediately took off her military coat, put on her apron, and started cooking.

Only then did Wang Zhengguo notice that this home really looked like a home. Although the tables, chairs, beds and cabinets were not new, they were all made of good wood. They were wiped clean and there was no trace of oil or dirt. In the east bedroom, the quilts were piled up. They had to be piled neatly on the bed, and a hemp rope was pulled between the north and south walls to hang the clean clothes and socks.

Turning around and walking into the west room, Wang Zhengguo found that in addition to firewood for the stove, there were also water tanks, wooden barrels, cupboards, and sand basins. There was an iron spatula leaning against the corner, and there were chopping boards, kitchen knives, oil, salt, sauce, and vinegar jars on the table. A small bamboo basket and bowl contained chopped cabbage, shredded radish, shredded potatoes, shredded garlic and ginger, garlic cloves, and pepper segments. There were two large bowls next to them. Four or five eggs were beaten in one bowl. Stir evenly, and put the sliced ​​bacon in a bowl.

Wang Zhengguo hurriedly sat on the futon in front of the stove and helped light the fire, and found that coals were burning at the bottom of the stove.

"Where did the charcoal come from?" Wang Zhengguo asked.

Feng Qingxue dug out a piece of lard from the oil tank and put it into the pot, while replying: "Yunyun and I didn't prepare firewood in advance, so we asked Ajiang's comrades to get some coal to survive this winter."

Wang Zhengguo hummed without any doubt.

When the lard melts, Feng Qingxue pours the potato shreds, ginger shreds and pepper segments into the pot and stir-fries.

Next came shredded radish, scrambled eggs with garlic and finally stir-fried bacon with cabbage. The bacon was the wild boar cooked yesterday.

The rice is sweet potato porridge, and the staple food is multigrain pancakes.