Chapter 123: repeat customers

   Chapter 123 Repeat Customers

   "Really," the uncle nodded vigorously, "I have been asked many times, but unfortunately I don't know when you will come, so I can't give them permission."

  Quiet said: "It takes time to make fermented bean curd, at least seven or eight days. We can't sell it every day. Uncle, if someone asks you in the future, you can tell them that."

   said, An Jing wrapped four pieces of fermented bean curd and handed it to the uncle: "Thank you uncle!"

   "Don't, don't," the uncle refused to ask for fermented bean curd, "Just a word, how can I ask for your fermented bean curd, it's so expensive, you should sell it for money, it's not easy to see your life."

   "These few dollars are not worth much, uncle, just accept it, we can be considered to know each other. If you don't accept it, you just won't give us face."

   Seeing Jing Jing said so, the uncle was willing to accept it, but he grabbed a handful of green onions from his vegetable stall and gave Jing Jing: "You guys accept this too, otherwise, I feel a little sorry for it."

   "Okay, then thank you uncle." Jingjing didn't refuse this simple uncle.

An Jing wanted to ask the uncle's surname, but before he could speak, he saw the first old woman who bought her fermented bean curd came to her excitedly: "Girl, I finally look forward to your coming! Come, give it to me quickly. Here are five catties of fermented bean curd!"

   Quietly froze for a moment before asking, "Auntie, are you sure you want five pounds?" She suspected that she had heard it wrong.

"I'm sure," the old woman smiled and nodded again and again, "I've been looking forward to you for a long time. The pound I bought from you last time is not enough for my family to eat. There are more than a dozen people in my family, and they all love it. , I finished eating it within three days. I wanted to buy it again, but none of you came to sell it again. I finally ran into you today. Of course I want to buy more. You don’t mean that it will not spoil after ten days and a half. Well, I'll buy it back and eat it slowly."

  Quiet then motioned to Xiao Changyi to give five catties of fermented bean curd to the old woman, and explained, "Auntie, it takes time for us to make fermented bean curd, so we can't sell it every day, maybe once every seven or eight days."

  The old woman readily handed her fifty pennies.

  Quiet took the money and smiled again: "Auntie, when you eat fermented bean curd, you can put two drops of sesame oil on it, it will be more delicious."

   The old woman's eyes lit up: "Okay, I'll try it when I go back!"

   A lot of people have gathered in front of the stall, most of them are people who bought her fermented bean curd last time, and there are so many repeat customers, which shows the charm of this fermented bean curd, quiet and happy.

  The repeat customers, except the old woman, all bought a pound, and the women who were attracted by the new ones had tasted the fermented bean curd first and thought it was good before buying it.

   But everyone only buys half a catty.

But there are so many people, there are no people in front of other people's food stalls, but there are more and more people in front of An Jing's bean curd stall, An Jing is very grateful to the repeat customers for giving her a good start today, otherwise it will definitely not attract so many People come to buy her fermented bean curd.

   As long as someone buys it and thinks it is delicious, and wants to buy it again, the word of mouth will spread, and the word of mouth will rise, and more and more people will come to buy fermented bean curd.

   Much exceeded An Jing and Xiao Changyi's expectations. This time, the three jars of fermented bean curd were all sold out without using them for half an hour.

   Even, there are still many women who have been around for a long time without buying fermented bean curd. Even though they saw that the fermented bean curd was sold out, they did not walk away.

   Obviously, they were unwilling to not buy fermented bean curd.

   (end of this chapter)