Chapter 321:

"Couldn't... Both are Mapo Tofu?"

Yoko Okino looked at Lin Yi and cautiously guessed.

"Oh... it's amazing."

Lin Yi also looked at Yoko Okino with a little surprise. She didn't expect her observation ability to be so strong. No wonder she personally loves reasoning so much.

"you are right."

As Lin Yi said, slowly picked up the cover of the plate.

The heat of being locked up suddenly came out, and rushed with the fragrance.

Suddenly, Yoko Okino seemed to have read something wrong, she seemed to feel that this dish would shine!

Twinkle and twinkle reflected golden light, which made her wipe her eyes, and said to Lin Yi in surprise, "Am I wrong...it's shining!"

Lin Yi smiled: "You read that right... This is the legendary dish that will shine. The taste is world-class."

"Really?"

When Yoko Okino asked, she couldn't help but move her nose, and took a deep breath, with an intoxicated expression on her face: "It smells so good..."

When she said that, she couldn't help turning around and licking her lips.

It can be seen that this mapo tofu really meets her appetite.

Looking at the two dishes of Mapo tofu on the left and right, Yoko Okino compared them and found nothing special. She curiously asked, "What is the difference between these two dishes of Mapo tofu?"

"The one on the left is the Mapo tofu you often eat."

Lin Yi said, "The one on the right is the more authentic Chinese Mapo Tofu."

There are always people who think that the taste of the Japanese is relatively light, but in fact, the taste of the Japanese is still relatively heavy.

From their breakfast, natto is in it, you can get a glimpse of it.

Anyone who has ever touched natto has the first feeling that it is very strange.

The taste is indescribable. Some people say it has an indescribable "stink", some people say it has the smell of stew, some people like this taste, and they are very obsessed with this taste. Some people feel sick when they smell this smell and stay away.

In addition, it is the Japanese egg bibimbap. Just beat the whole raw egg on the rice, and then stir in a little bit of soy sauce to eat.

So far, Lin Yi couldn't accept this kind of meal.

In addition to the heavy flavors in this regard, the Japanese favorite is sweet.

The egg roll is sweet, and the cold burdock is sweet.

Even the meat buns are sweet, the skin is sweet, and the meat is filled with sweet onion diced.

Not to mention the sweetness of chocolate, even after curry was introduced to Japan, a sweet taste was born.

Even when Mapo tofu came to Japan, they were transformed by their magic. The spicy is sweet and stimulates the taste buds, and what they call spicy is at best slightly spicy in the eyes of the people of the Chinese dynasty.

Lin Yi deliberately made the Japanese magical version of Mapo Tofu and the traditional authentic Mapo Tofu... just to avoid touching the Japanese Mapo Tofu.

Who really wants to eat sweet mapo tofu! Don't you feel tired?

But there is no way, the Japanese are just like this one.

"I'll try the one on the left first."

After Yoko Okino could not wait to say "I'm going", he took a spoon with a spoon, blew a few sips, put it in her mouth, and then she was satisfied: "Um... it's delicious." ."

"It's delicious."

Lin Yi smiled and kept complaining in his heart: It's delicious, the mapo tofu with sugar, there is no soul at all.

He is the chef, and he couldn't eat it after two bites.

Yoko Okino happily took a few more bites, then she looked at the Mapo Tofu on the right, the spoon was about to move, and said, "I'll try the one on the right..."

Lin Yi reminded: "This is a bit spicy."

"Don't be afraid, I like spicy food the most."

Yoko Okino eagerly came with a spoon, and after a few breaths, he put it in his mouth carefully and ate it.

Lin Yi poured a glass of beer in silence and put it in front of her.

"..."

After Yoko Okino held it for four seconds, she finally couldn't hold it anymore, and her eyebrows were frowned. She quickly picked up the beer and drank it with guts, and finished a cup in one go.

Lin Yi filled her with another glass, and Yoko Okino picked it up and drank half of the glass before it stopped.

She stuck out her little tongue pitifully, and said: "It's so spicy...so spicy...not only spicy, but also...a strange sensation...uu...I feel my tongue move by itself..."

Lin Yi couldn't help laughing. He said, "This strange feeling is called Ma on the side of the sky, and it will be fine in a while."

With that said, Lin Yi also gave himself a spoonful and ate it happily.

Japanese food has relatively few taste levels, most of which are salty, sweet and spicy.

Most Japanese people have never experienced the smell of hemp.

After Yoko Okino slowed down for a while, the tingling sensation on her tongue gradually subsided. She took a tissue, wiped her mouth, and looked at the mapo tofu with some surprise:

"Is this the traditional Chinese Mapo Tofu? It's really amazing... it has such a strange taste..."

She watched Lin Yi go with the rice and ate it bite by bite. She couldn't help but said, "Can you accept this taste called hemp?"

"Hmm... I'm probably used to it."

Lin Yi smiled and said, "I think the traditional mapo tofu has a richer flavor, and the layering is very obvious..."

"It's really obvious... but some are too spicy. I'll take this one."

Okino Yoko embarrassedly stuck out her tongue, and then she continued to eat the modified version of Mapo Tofu.

Lin Yi didn't force it, he just made two copies with this in mind.

Chapter 270:

The Japanese eat spicy food, but they eat pure spicy food.

What is pure spicy? It is to mix chili noodles with water to make chili paste.

It is the kind that is spicy except for the spicy, the taste is red, and the sticky feeling seems to have no appetite.