Chapter 24: Annual salary of tens of millions

Coming to the kitchen, Su Che heated up the oil in a pan, preparing to make a salad with the leftover prawns from acting and the chicken breast in the refrigerator. Chicken breast and prawns are delicious and fat-free, and girls like this the most.

However, it is too late to marinate the chicken breast now, but Su Che has other ways.

Half a spoon of salt, 1 spoon of black pepper, and 3 spoons of cooking wine, Su Che skillfully poured the auxiliary materials that he had already mastered into the marinade basin, and repeatedly beat the chicken. This not only allows the flavor to be quickly absorbed, but repeated beating can also stimulate the protein inside the chicken, so that the taste of the chicken will be absolutely fresh and tender, and the effect is far better than cornstarch.

After heating the oil for 20 seconds, Su Che quickly put the chicken and prawns into the pot. Su Che is also a chef and knows the importance of heat. At this moment, the oil temperature is about 50%. In this environment, it is best to fry the chicken and prawns on both sides for 30 seconds.

As the sizzling sound slowly sounded, the mixed fragrance of chicken, prawns and auxiliary materials filled the whole room.

It's done!

Seeing the fragrant chicken breast salad brought by Su Che, Murong Ling'er's pretty face was full of excitement.

"Did you make this for me?"

Su Che nodded:

"Yes, try it, how is it."

Murong Ling'er brought it over, tasted it, and was almost moved to tears.

"Wow! It's so delicious! Su Che, you are so amazing, this is the first time I have eaten such a delicious salad!"

"Hehe, if it tastes good, you can eat more. How can you lose weight without eating?"

"Su Che, how about you cook dinner for me every day in the future?"

Ling'er said like a child.

"Of course I can, but I'm done shooting today and I'll leave tomorrow." Su Che said.

Murong Ling'er immediately lowered her head, feeling lost.

...

The next day.

Su Che received a call from an unknown number in the morning.

"Hello? Who are you looking for?"

Su Che asked.

"Hello, is this Mr. Su Che? I am the food consultant of "Super Gourmet", Sun Chuan."

A gentle man's voice came.

"Sun Chuan? Are you the famous gourmet? The big blogger with millions of fans on Weibo?"

Su Che was surprised and said:

"Master Sun, hello, hello!"

Sun Chuan smiled and said:

"It's like this, Mr. Su, I heard that you cooked two dishes on the crew yesterday. The crew said that you are very good at cooking. I wonder if you can come over today and cook for me?"

Sun Chuan's tone was sincere.

Su Che agreed:

"Of course, Master Sun Chuan is willing to eat my dishes, which is also giving me face. So, tell me the place and I will go there now! Master Sun, please don't hesitate to teach me."

Sun Chuan was surprised and said:

"That's great, Mr. Su, I'm in the Meileyuan Villa District next to Hengdian, Building 3204, you can come directly, the materials are ready here, and Director Chen is here too."

After hearing the address given by Sun Chuan, Su Che put on his clothes and went out without saying a word, heading to the villa that Sun Chuan mentioned.

After knocking on the door, a middle-aged man in his forties opened the door, and it was Master Sun Chuan.

"You must be Su Che! Come in, come in!"

Master Sun Chuan was very enthusiastic.

When he entered the room, he saw Director Chen was also on the sofa.

"Haha, Su Che, here you are!"

Director Chen said with a smile:

"Su Che, I told Old Sun yesterday that your cooking is great, even comparable to that of a five-star chef, but he didn't believe it. So today, I specially invited you to cook for him to taste, so that this guy can open his eyes!"

"Haha, how can I not believe it? I just feel surprised. It's rare for such a young guy to be able to cook. I just want to see it."

Master Sun Chuan said with a smile.

Su Che nodded and said:

"Then let's do this. I can make whatever Master Sun Chuan and Director Chen want to eat now."

"Can we order dishes?"

Master Sun Chuan's eyes lit up, and after thinking for a while, he said:

"Do you know Sichuan cuisine? Just make a plate of traditional Dandan noodles!"

Director Chen also clapped his hands and said:

"Haha, Dandan noodles are good. I want to eat spicy food too. Su Che, add more spicy food, the kind that is spicy enough to make you addicted!"

"No problem, you two will watch."

Su Che nodded and went straight to the kitchen.

Director Chen and Sun Chuan also followed and watched how Su Che cooked from a close distance.

Su Che started the first step, kneading the dough, in front of the two of them.

His hands were like phantoms, and the dough in his hands was like a work of art, changing flexibly.

Su Che's hand speed was so fast that Sun Chuan and Director Chen were almost dazzled.

Sun Chuan was surprised:

"Such a steady hand, and the strength is just right. If you haven't kneaded noodles for more than ten years, you definitely can't have this skill!"

Looking at Su Che's technique, Sun Chuan looked forward to Su Che's Dandan noodles more and more.

After kneading the noodles for ten minutes, Su Che cut the noodles into pieces with a noodle machine, making perfect handmade noodles for two people.

Su Che put the handmade noodles into the steamer and steamed them.

When the noodles were steamed for exactly 8 minutes, he took out the noodles and set them aside to cool thoroughly. Su Che began to stir-fry pork and other ingredients for Dandan noodles.

During the process, Su Che controlled the pot and played with the fire easily. The flames were surging, and the show dazzled Master Sun Chuan and Director Chen.

"Too skilled. If you haven't been a chef for ten years, you definitely can't have this skill!"

Sun Chuan was stunned. None of the top chefs in his restaurant were at this level.

Director Chen said proudly:

"How about it, I was right, Su Che's skills are amazing!"

After a while, the rich aroma came out, and Su Che's noodles came out of the pot. Su Che put them into a bowl, garnished with chopped green onion, and you're done!

"It smells so good! This smells so good!"

"I'll go, it smells so good, I can't help but drool!"

Director Chen was already looking forward to it. He immediately picked up one of the bowls and said with a smile:

"Su Che, I can't bear it anymore, I'll start now!"

On the other side, Sun Chuan looked at the almost perfect bowl of noodles from the color, presentation to aroma, and couldn't help but sigh:

"Art! It's really art! Mr. Su Che, your craftsmanship really impresses me, Sun Chuan!"

Su Che smiled modestly and said:

"Haha, Master Sun Chuan is so polite. You haven't eaten yet, how do you know it's done well?"

"Mr. Su Che really underestimates my grandson. I was just standing here watching you cook it. Without tasting it, I can already guess that the taste of this noodle is absolutely outstanding!"

Sun Chuan laughed, picked up his chopsticks and took a bite.

"Yum! So delicious!"

Master Sun Chuan was still slowly thinking about it, while Director Chen, a layman, had already given Su Che a thumbs up and praised him repeatedly:

"Su Che, I'm convinced of you. You can act, drive, treat diseases, and cook. You are a perfect young man. If I have a daughter, I will definitely let her marry you!"

"this……"

When Su Che heard this, he immediately felt ashamed and could only smile awkwardly, not knowing how to answer.

On the side, Master Sun Chuan also stopped after eating two chopsticks, his face full of satisfaction:

"Awesome! Mr. Su Che, this bowl of dandan noodles of yours, it is no exaggeration to say that I, Sun, have seen countless top masters in the industry for so many years, and you are one of them!"

This comment shocked not only Su Che but also Director Chen on the side.

Sun Chuan is a well-known gourmet from all over the country, and he has eaten countless good things.

As for Dandan noodles, a well-known noodle dish, he didn't know how many times he had eaten it.

From such a person's mouth, Su Che's noodles are the best he has ever tasted. You can imagine how high this evaluation is!

Sun Chuan took several more bites, raised his head and said directly:

"Su Che... It's such a pity for a talent like you to be a supporting role in the crew. Let's do this, Mr. Su Che. I have three five-star hotels, including one in Hengdian. I would like to invite you to come to us. Become an executive chef in a hotel! I’ll give you an annual salary of 10 million!”

"What?!"

Su Che was stunned when he heard Sun Chuan's words.

Annual salary of 10 million?

This is definitely the annual salary of the top chef in the country!

Director Chen became nervous and couldn't help but said:

"Old Sun, you're not funny enough. I called Su Che here just to show you what I'm doing, but I didn't ask you to poach me!"

Sun Chuan smiled lightly and said:

"Old Chen, Su Che seems to be a freelance actor. He is not yours. I am not poaching people. Besides, the annual salary I offer him may not be able to earn in ten years based on his current status in the entertainment industry. , since Su Che has this talent, it’s better not to waste it!”

"This... okay, Su Che, since Old Sun has said it, the decision is still up to you. You decide for yourself, whether you want to quit the entertainment industry and become a chef, or continue filming?"

Director Chen had no choice but to look at Su Che nervously, wanting to know Su Che's answer.

To him, Su Che was a young man he was optimistic about and prepared to train.

Su Che was poached by Sun Chuan to become a chef, which was definitely a big loss for Director Chen.

Su Che saw the two big guys staring at him, smiled lightly, and said without hesitation:

"Master Sun Chuan, thank you for your kindness, but I'm really sorry. I prefer acting to cooking, so I can only refuse your kind invitation."

…