Chapter 69: Tuna processed by Neon Master

It was around six o'clock in the evening, and Su Che and Tian Yi came to the place prepared by Director Jin.

This is a small holiday villa, usually for families to live in, just like their own home, with kitchen, dining room, bedroom and everything else.

When Su Che and Tian Yi arrived, the crew colleagues had also arrived early, and they were either playing poker or chatting with their phones.

"Oh! Our chef, you are finally here, I have been waiting for you for a long time!"

Seeing Su Che coming, colleagues came out to greet him!

"Wow! Buy so many things!"

Everyone helped to carry the ingredients in, and they were all very surprised to see the rich variety and sufficient quantity of ingredients.

Director Jin patted Su Che on the shoulder and said:

"Su Che, it's not appropriate to ask you to cook and spend money to buy food. How much are these things? I'll transfer them to you later!"

Su Che shook his head and smiled:

"No, Director Jin, a little food is not worth much!"

"Who said it's not worth much?"

Tian Yi said:

"Director Jin, Su Che spent more than 10,000 yuan on a fish! And the beef is also tens of thousands! And those eels..."

"What?"

Everyone around was shocked and stunned:

"Then this meal, wouldn't it be tens of thousands?"

"What do you know! If you go to a high-end Japanese restaurant and have a big meal for 40 people, I'm afraid it's not worth it at all!"

"Haha! Then I'll have a good time with Su Che today! This is a real feast!"

All the colleagues were full of expectations. With such expensive ingredients, they can definitely enjoy it tonight!

Of course, the premise is that Su Che's cooking skills are up to standard.

Director Jin said:

"Tens of thousands? This is too much. You can't afford it alone, right? Su Che, forty-four of us will share the meal today!"

"That's right! Su Che is the cook, so he doesn't have to pay. Everyone else should pay AA. This is the most reasonable way!"

"I agree!"

Colleagues from the crew all around agreed.

Seeing that everyone insisted, Su Che didn't say anything more. Let's go AA. This amount of money is actually nothing to me now, but since everyone insisted, let's go with everyone.

Afterwards, everyone helped to move the ingredients into the kitchen of the villa. Su Che also bought a set of Japanese food utensils and began to prepare the ingredients.

"The chef is going to cook. Come and see!"

Everyone gathered around.

Su Che was stunned and said:

"Everyone, don't be like this, I'll call you when it's done!"

But everyone said:

"No! We still want to see how the chef cooks!"

"That's right! Su Che, such expensive ingredients, let us see how you handle them!"

Tian Yi also came over, holding his head with both hands and said:

"Yes, Chef Su, just let us see! We won't affect you."

"Well... okay, as long as you don't feel bored!"

Su Che smiled faintly, it didn't matter, he threw the tuna body on the table and started to prepare the ingredients.

"Oh! Looks so stylish! Really like a chef!"

"Yes! No wonder Su Che acted so well as a chef before, look at this aura, this style, this is definitely the style of a world-class chef!"

Everyone saw Su Che's orderly handling of knives and a series of preparations, and all their eyes lit up.

Although they didn't understand, looking at this posture, it can be seen that Su Che is definitely a good cook!

"Wow! Such a big tuna, half the size of a person, how to deal with it?"

An actress covered her mouth and said in amazement.

Su Che looked calm, first picked up the fish knife, and cut the fish into two halves with a light stroke.

The knife was extremely fast, without any drag!

Afterwards, Su Che performed another dazzling knife show, cutting off the blood vessels that were not cleaned up behind the pectoral fin of the tuna, and removing the anterior head artery of the heart one by one.

The whole process was smooth and flowing. Although it was killing, people did not feel the blood at all. Instead, it was a different kind of refreshing, like watching an art!

The people around were all stunned and couldn't even speak.

"Tian Yi, where is the basin of sea water I asked you to ask the store for before! Bring it over!"

Su Che looked at Tian Yi.

"Okay!"

Tian Yi, who was also a little stunned, finally reacted, nodded, ran over quickly, and brought a basin of sea water.

Tian Yi and the others asked in confusion:

"Su Che, didn't the fish have been killed? What is this seawater for?"

Su Che smiled and said:

"I use seawater, first to prevent the temperature of the fish meat from rising during the processing and affecting the taste, and second, to use seawater to flush out the fishy smell and remove the smell inside! Although fresh water can also be used, tuna is a marine fish after all, and using fresh water will also lead to a slight difference in taste!"

As he said, Su Che removed the gills of the fish, connected a water pipe, flushed the seawater in, and scraped off a piece of mucous membrane on the fish body with a stroke.

Seeing Su Che's operation, everyone was convinced.

"Awesome!"

"Awesome! Su Che is a real boss!"

"Yeah! This is too professional! I have only seen such a big tuna being processed on TV!"

...

Everyone was amazed, and each of them was shocked, their eyes were motionless, and they watched closely.

After that, Su Che took out a small pin and prepared to remove the bones.

Su Che smiled and said:

"The deboning of tuna is similar to salmon. You need to use a small pin to directly remove the fish bones, otherwise it will affect the taste."

Su Che said while doing it. With just one hand, he could accurately remove the fish bones, but there was only a small cut, and the meat was not damaged at all.

"So that's it!"

Everyone nodded, all with an expression of learning.

"The fish bones are processed, now peel the skin."

Su Che explained while his hands were as fast as lightning. He changed to a sharp knife and wiped the blade elegantly. Without bias, a piece of fish skin was perfectly wiped off.

Finally, Su Che took out a small spoon and scraped off the miscellaneous meat attached to the bones in the gills.

Seeing Su Che throwing chunks of dark red meat into the trash can, someone couldn't help but ask:

"Why do you throw away so much meat? Su Che, isn't this fish worth tens of thousands? Throwing away so much meat is such a waste!"

Su Che was stunned, and then said:

"Hehe, these are miscellaneous meats. Although that meat can be eaten, it is the lowest grade meat on the tuna. It is not delicious, and no one will use it to cook!"

"So that's it!"

Everyone nodded, and at this moment, they looked at Su Che with admiration!

Everyone saw the process of Su Che processing tuna with their own eyes, and every step was explained very carefully. If he was not a top Japanese chef, he would definitely not have such superb skills and experience!

"Finally, it is washed with sea water. After washing, the fish is basically processed and can be cooked!"

Su Che smiled slightly and washed the processed fish meat with sea water.

"Oh! Is it finally done!!"

"Awesome! It's so awesome! I'm fascinated by it!"

"Su Che finished such a big fish in less than ten minutes! His skills are amazing! Su Che, you are such a waste of talent to be an actor!"

At this moment, all people can say is full of praise and shock. Everyone begins to look forward to what kind of delicacies Su Che, who can kill fish so skillfully, will cook in the end!

...