Chapter 1603: Cooking by the river?

   Chapter 1603 Cooking by the river?

   Therefore, whether it is Shi Yuan or Shi Che, these two people, they must find one.

   In the days to come, naturally we will encounter people and horses rushing to the Lizhou area from time to time.

   On this day, August 24, another group of men and horses came galloping. Xue Yan drove the carriage to the side of the road and let this group of men and horses pass first.

   Then we continued on our way.

In a blink of an eye, it became dark again, and the inn would not be seen for a while and a half. It happened that there was a small river not far from the road, even if the water was not taken out of the space, Xue Yan stopped the carriage and first He helped his family Yuebao down, and then led the carriage to a tree downstream of the river and tied it.

  The horse is tied to that tree, and can drink water directly by the river. There is no need for his Yuebao to take out the water tank from the space and pour water into it.

   But you still have to take the fodder.

   As soon as Jiang Yue took out the forage from the space, Xue Yan hurriedly took it over, put it next to the horse, and gave it to the horse to eat, and then the couple went to the upper reaches of the river and rested there.

   and get ready to cook some meals there.

  Although they never felt hungry in Dachen, they could feel full, so they still felt that it was better to eat a little bit than nothing at all.

  If you feel full, just stop eating.

   Besides, Jiang Yue has two bodies, Xue Yan really paid attention.

   "Let's eat noodles, noodles are easy to digest. I happened to pass by a town at noon today, bought some beef with sauce, and mixed it with some vegetables, it's beef noodles." Xue Yan said.

   "Yeah." Jiang Yue had no objection, just thinking about it, immediately pots and pans, firewood, flour, vegetables, etc. appeared in front of them from the space.

   Naturally, it also includes the sauced beef they bought at noon. The sauced beef is wrapped in oil paper. In this weather, it can be eaten for two days without going bad.

  Xue Yan put a thick felt on the ground and gave his Yuebao a seat, and then he started to get busy and put the pot on the rack.

   Then I scooped some flour out of the bag containing the flour, put it in a basin, added water, and formed a dough.

   Then knead it **** the panel, instead of pulling it with your hands, just roll it flat with a rolling pin, cut it into strips with a knife, and it can also become noodles, which is also faster.

  I took a small handful of small green cabbage out, in fact, I don’t need that many, just add a few more. Xue Yan washed the cabbage.

  I also washed some green onions and garlic, chopped them well, and set aside. There are also storage compartments in these spaces.

   Sauce beef is already cut, so naturally there is no need to cut it again.

   Seeing that Youyan’s Yuebao was also taken out of the space, and there was nothing else to prepare, Xue Yan poured water into the pot and boiled it.

   But as soon as the fire was raised, a group of horses hooves were heard again. These days, they have always encountered people and horses. They were all used to it and did not even look on the road.

   But the group of people on the road stopped their horses when they saw that there was fire here.

   Jiang Yue and Xue Yan just looked over.

  Because it was dark, I couldn't see it clearly, and I could only vaguely see that he was not a sergeant, because he didn't wear any armor, and he didn't see anyone wearing a helmet.

  I saw Yile, the leader, stop the horse, and said: "It's quite dark, let's take a rest, the horse is tired when we go on the road tomorrow."

   "Yes, son." The four people who followed hurriedly clasped their fists. Immediately after dismounting, all postures were vigorous.

   Obviously have skills.

  The four got off their horses and hurriedly went to pick up the reins from the head of the young master, and also came to the river.

   (end of this chapter)