Chapter 180: whitened

   Chapter 180 Turned White

   didn't say anything, just stretched out two small hands in front of Xue Yan.

   Xue Yan was satisfied when he saw it, he quickly put down the burning stick, got up, went to scoop a ladle of water, put it aside, poured it on Jiang Yue's two little hands, and let Jiang Yue wash his hands.

   Xue Yan didn't ask her how she got soiled just by going back to her room.

  Jiang Yue thinks this is very good. She came to this world and met many people in this world, but only getting along with Xue Yan made her the most relaxed.

   Then the two of them sat at the door of the stove again, holding fire sticks, watching the fire inside the stove with only a little flame.

   Until Liu Guixia and Li Hehua came back to make lunch, the fermentation was not done.

Jiang Yue and Xue Yan used a small pot, Liu Guixia and the others could only use a large pot for cooking. Although they were different cooktops, they were connected to the same cooktop. If the large cooktop beside was on fire, the small pot would also be on fire. As the temperature rose a little, Jiang Yue and Xue Yan extinguished the small fire in the stove under the small pot, lest the temperature in the small pot be too high and affect the maltase to hydrolyze starch into maltose.

  Liu Guixia and the others were about to finish their lunch, and the small pot was fermented. Xue Sihu also came back, and immediately came over to see and help.

  Xue Yan was only left to watch this live.

  Jiang Yue was left with the job of directing.

  I saw Jiang Yuedao: "Put out everything in the pot, filter it with gauze, as long as the juice is enough, the **** can be used as fertilizer to spread in the fields or fields."

  Xue Sihu hurriedly did as Jiang Yue said.

  Xue Wuhu also came back, and he washed his hands quickly, and also came to help, helping to filter a piece.

  Li Hehua helped to wash the small pot.

   After filtering, the **** is put aside, and it is thrown back into the fields or fields, and the juice filtered into the basin, which is actually sugar juice, is poured back into the small pot and boiled.

  You can use a high fire at the beginning, but you can’t use a high fire later to avoid burning.

   You have to keep stirring it with a spatula to make the water in the sugar juice evaporate faster, of course, to prevent sticking to the pan.

   Fortunately, it is made of two kilograms of glutinous rice, and the amount is not that much. After only an hour, there is no water in the boil, and it is all maltose.

   But the maltose was still very hot and very soft.

   Remove from the pot and place in a large bowl.

   At this time, the maltose is still dark brown.

Jiang Yue picked up a pair of chopsticks, one in each hand, and then dipped some maltose from the big bowl, and kept pulling with the ends of the two chopsticks, then rolled and folded, and soon, the maltose became became white.

   "It turned white!" Xue Wuhu, who had always been screaming, immediately called out.

  Xue Dafu and the others were very happy, but they didn't expect to turn white like this.

   "I'm going, it seems to be getting bigger!" Xue Wuhu called out again with a fuss.

   Xue Dafu and the others were even more delighted.

Jiang Yue actually wanted to say that this is because a lot of air was added in the process of continuously pulling the roll, and the density of the maltose became smaller, so the volume naturally increased. There is so much brown maltose in this bowl that it can be pulled. It ended up being a lot of white maltose, but it was still that heavy.

  It’s easier to turn white, because the maltose is mixed with air, it becomes opaque and looks white.

   But fearing that Xue Dafu and the others would not understand, she didn't say anything.

   But when she was waiting for the chopped malt and glutinous rice to ferment in the morning, she briefly told Xue Yan, and she couldn't help but glance at Xue Yan.

  Xue Yan was as calm as usual.

   (end of this chapter)