Chapter 633: This life is so nourishing!
In the Boundless Mountains, Su Chen's side.
It was 11:30 noon, and two aluminum vats were filled with today’s harvest.
These living things cannot be stored in the storage space.
However, the storage space has the function of preserving freshness. As long as these living things are killed, cleaned, and then placed in the storage space, their nutrients will not be lost, and they will not deteriorate.
Su Chen is very satisfied with the storage space rewarded by the system.
Just now it was time for dinner. Su Chen and Lin Wanxue returned to the green area beside the beach, carrying things.
The two divided the work, Lin Wanxue took the extraordinary wolf to pick up branches nearby.
Su Chen asked Extraordinary Wolf to protect Lin Wanxue's safety.
He took out 10 folding basins and put all kinds of seafood in different categories.
There were too many screws. Su Chen put them all in aluminum buckets. He didn’t plan to eat them at noon. He planned to make a big wooden basin after returning to the wooden house later, and then let them spit out sand. They should be eaten as stored food.
Today at noon, he is going to clean up the king crab, crawling shrimp, large lobster, and abalone, and then he will have a pot of seafood chowder at noon.
grilled, steamed, braised, all you can do.
Even if you are participating in a competition, you have to improve the quality of life.
Soon, he cleaned up the king crab and crawling shrimp, as well as the large lobster and abalone.
In order to enjoy the taste, he took out the cornstarch from the space, then took out the cutting board and the bone cutter, as well as the scissors that can cut the meat.
Cut off the crab legs of a king crab, remove the crab shell, and stamp the crab body into five or six parts, so that it will make the king crab more delicious when it is braised.
When thinking of eating spicy king crab later, Su Chen swallowed unconsciously with his mouth full of juice.
As a man, he is also a foodie.
also likes to eat delicious food.
Especially the organizing committee has said that the crab meat of the king crab here is very delicious, and it must be more delicious than the king crab outside.
Another king crab is ready to be steamed.
Then there are both big lobster and climbing shrimp. They are divided into two parts, one is spicy and the other is steamed garlic.
If abalone, he decided to grill it and eat it.
After finishing these treatments, he processed another sea dragon fish. After killing the sea dragon fish and cleaning the internal organs, he cut it in half and grilled it with the abalone.
Take out the foldable grill, assemble it, put the charcoal in it, burn it, and wait for the charcoal to fully burn before grilling.
After finishing the barbecue, Lin Wanxue has moved back a lot of branches by now.
Xiaoba may know that there is delicious food at noon today, and he was very diligent. He pecked several twigs with a chicken beak and was very busy.
Although it rained heavily last night and the tide ebbed in the morning, the branches were all dried in the morning sun.
It’s perfectly fine for cooking.
Su Chen cut off the branches with a special axe and piled them together, and then put the iron rack specially used for pots on top of the firewood, so that the pots and utensils can be directly used for cooking.
He took out a three-layer steamer, then put the king crab on one layer, the climbing shrimp on one layer, and the large lobster on another layer, covered the pot, and started the fire.
After the fire was built, he took out a garlic pounding bowl, washed one side of the garlic that had been peeled a long time ago, and put it in, and then began pounding the garlic.
When preparing garlic before, it was prepared with peeled garlic, so there is no need to peel it again, it can be used after washing.
Soon, Su Chen mashed the minced garlic, which was no more coarser than the electric garlic masher.
is very delicate, and it becomes intact garlic.
Then pour the garlic into the cooking wine, light soy sauce, dark soy sauce, and salt and other condiments, and stir in one pass.
Finally, spread the steamed king crab, crawling shrimp and large lobster one by one, and then cover the pot.
The fire has risen, and it is getting bigger and bigger. Just wait for it to be steamed, and then you can start eating.
The steamed vegetables are done, and Su Chen is ready to cook.
The weather today is very good, he is going to make a bamboo rice.
It happened to cut a lot of bamboo yesterday, and he put some in the space.
took out two processed bamboo tubes, then poured the rice, washed the rice, and after washing the rice, he went to the nearby area to chop a branch with a diameter of almost the same diameter as a bamboo tube cork, and made two corks.
After adding some clear spring water to the bamboo tube, he plugged the bamboo tube with a wooden stopper, then set up a fire and put the bamboo tube diagonally on the fire.
Lin Wanxue has moved a lot of branches by now, which is enough.
Su Chen said to Lin Wanxue: "Wife, no need to look for branches, you sit and rest."
"I'm not tired, husband, if you don't need to look for branches, then I will wash the cat's eye snails and the sea stars." In the area of cooking, her cooking skills are completely incomparable to Su Chen's.
But she does a good job with the ingredients.
So, she chose to process the ingredients and leave the cooking to Su Chen, looking forward to the fragrant seafood dinner in a while.
"Okay, take the small stool over, sit and wash." Su Chen sent the small stool to Lin Wanxue.
Next, Lin Wanxue handled today's seafood, and Su Chen began to make spicy shrimp and crab.
Spicy and spicy cooking is very different from steaming, and there are many more steps.
You need to wrap the shrimp with cornstarch, lock the crab roe, and then put it in hot oil and fry it until golden brown.
I don’t know if it’s because no one visits the Boundless Mountains, the seafood here grows very big. The tails of big lobsters are at least as big as 20 crayfishes. They are Q bombs and Q bombs, and the meat is firm. Very delicious.
Climbing shrimp is also very big~www.wuxiaspot.com~ very plump.
means that it takes time to fry. Because of its size, it takes several pots to fry.
After was fried, Su Chen simply moved out a big iron pan, the size of which was the same size as the iron pan used to fry peanuts or melon seeds during the Chinese New Year in the countryside.
Because if there is a 26cm-diameter cooking pan that is usually used to fry these prawns and crabs, it will be impossible to do it in one pot.
Su Chen simply took a big iron pan out.
The big iron pan is not convenient to put on the iron shelf and it is unstable.
Su Chen moved a few big rocks to make a support point, and then put the iron pot on it, safe!
I added a few more firewood.
Then he started to pour the oil. When the oil was hot, he put the shrimp and crab that had been fried before, and then added a large pot of water to submerge the shrimp and crab.
Because there are many parasites in the sea, it needs to be thoroughly cooked to kill the parasites in order to eat safely.
Then he put the spicy sauce cube he prepared at home to fry crayfish, put it in the big vegetable pot, and then covered it with a wooden lid.
can be eaten after it is cooked.
At this moment, the steaming pot has heated steam, and the bamboo rice has the characteristic cracking sound of bamboo burning.
The picture is very beautiful and warm, full of fireworks.
The audience who watched the live broadcast room all salivated.
"I envy my real name! This life is so moisturizing!!"
