1029 The restaurant's hidden food review

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Lei di was very certain, but Jiang Yang still didn't believe him.

Jiang Yang had explained before that green vegetables were nothing else. They grew naturally according to the season, so how could they not have insects and the like?

However, out of courtesy and Lei Di's status, Jiang Yang still nodded.

"Perhaps you're right. Thank you for tasting it today, Mr. Ray. Do you have any opinions?" Jiang Yang asked confidently.

After all, in his opinion, this little bug was harmless and would not ruin the taste of his dishes or his cooking skills at all, so he asked.

"You'll know when the time comes, head chef Jiang. " Lei di smiled politely and said.

This was his comment. After he posted it in his column, he would naturally know his evaluation.

"Alright, then I'll have to trouble you, Mr. Ley." Jiang Yang nodded and didn't continue asking.

"I'll take my leave then. Thank you for your cooking, head chef Jiang." After Lei di finished speaking, he took the takeaway box and left.

"Mr. Ley, take care. Come again next time." The lobby manager did his job and sent them out before returning.

"Head chef Jiang, how should we deal with the vegetable worms today?" The lobby manager pointed at the untouched grilled eggplant on the table with some worry.

"Don't worry. Didn't you see that he has already packed it up?" Jiang Yang said confidently.

"But he didn't even eat that dish." The lobby manager said helplessly.

"What?" Jiang Yang frowned.

"Head chef Jiang came late. You didn't see that the dishes on the table were untouched, including the dishes that were served later." The lobby manager said seriously.

"Didn't move? Could it be that we're going to take it back to eat?" Jiang Yang guessed.

"I don't know, but what should we do about the vegetable worms?" The lobby manager was more worried about this now.

"It's fine. As I said, people can only be perfect, not perfect. After all, we have taste and craftsmanship, so it's not a big deal. " Jiang Yang said.

"I hope this Thunder food review is easy to talk to. I hope I can go back and seriously try the dishes that I haven't eaten before." The lobby manager mumbled.

"As long as you eat it, you can't say it's bad." Jiang Yang was very confident in his cooking skills.

"That's good," The lobby manager nodded.

"Clean up the eggplants. The one who washes the vegetables will be fined 200 yuan this month. The one who slices the eggplants will be fined 200 yuan this month." Jiang Yang looked at the eye - catching eggplant on the table, then said to the sous - Chef who had just arrived.

"Alright," he said. The sous - Chef nodded.

However, the confident Jiang Yang did not know that as soon as he left the shop, Lei ti did not take a car. Instead, he bought a bowl of instant noodles from a small shop on the street and walked toward the subway entrance not far away with the takeaway box.

When they arrived at the entrance of the subway, Lei ti did not enter. Instead, he walked around the subway and found the performers at the West entrance of the subway. They were an old couple who played suona. Lei ti put down the food and added,"don't touch your chopsticks." After that, he turned around and was ready to leave.

"Thank you, sir. Thank you, sir." The woman who was in charge of collecting money and saying auspicious words at the side thanked him repeatedly. After all, one look at the takeaway box and one could tell that the dishes were not cheap.

"You're welcome. Suona is very nice to listen to. " Lei ti paused for a moment before leaving.

Even after walking for a long distance, they could still hear the man playing the suona even louder. Although it was an unknown tune, it made them feel happy.

"It seems that I can only have instant noodles tonight." Lei di still felt a little uncomfortable when he thought of the vegetable worm, so he chose the simple instant noodles.

"Ta ta ta." He quickly walked to the side of the road and hailed a taxi to return to the hotel.

"Di", he opened the door. The first thing he did when he entered the room was to boil water and prepare instant noodles.

"Huala Huala." The outer layer of the instant noodles was torn open, and the seasoning was removed one by one. The fragrance of the instant noodles rushed into Lei TI's nose.

"It smells good." Lei di first mumbled, then he began to sigh.

"I'm a food critic eating instant noodles here. If that old man Lee Yanyi knew about this, he would beat me to death. " Lei ti said helplessly as he waited for the water to boil.

That was true. Lee Yanyi was very against such a convenient fast food. He thought that it was tasteless and could easily breed laziness.

Laziness was the biggest enemy of good food. To be honest, people who often said that they would gain weight by drinking water had forgotten about the time when they ate chicken wings at night.

"Gudong gudong." This was the sound of water boiling. Lei ti poured away the pot of water and boiled another one, preparing to use the next pot of water to make noodles.

"I'll take this time to write a food review. " Lei di immediately got to work. He got up and sat at his desk.

Lei Di's computer was on. Even if he lived alone, he was used to having two room cards, one of which was plugged in to make sure that his computer was always on.

It was Lei Di's habit to keep the other one to open the door, and this time was no exception.

"Pi Li pa la," Lei di opened WORD and started typing.

At the beginning of this food review, Lei di went straight to the main topic, writing about the style of several dishes, as well as the layout of the store door.

However, this time, Lei ti had strangely hidden the name of the restaurant and did not write it out directly. The name of the head chef was not revealed either.

The tapping on the keyboard was so loud that even the sound of the boiling water was drowned out.

At this time, Lei di did not feel hungry anymore. Instead, he was full of energy and wrote a long comment like a spring of thought.

With the speed of typing on the keyboard, he would definitely have a bright future as an online author.

"It's already been over 3000 words. It's time to end it. " Lei di looked at the space and decided.

"Now that you've written it, let's end it with the matter of boss Yuan and talk about the attitude of the chefs." Lei di immediately thought of something related to Yuan Zhou and thus continued to write.

The matter was actually very simple. There was once when Lei ti wanted to write a food review for Yuan Zhou. After all, he had conquered Lee Yanyi's restaurant. Therefore, he also wanted to take a look and stayed there for the whole afternoon after having lunch.

Just like that, Lei ti no longer found it strange that Yuan Zhou could cook such a delicious dish.

It was hard to imagine that Yuan Zhou spent the whole afternoon washing the vegetables.

Moreover, in the eyes of a strict food critic like Lei ti, Yuan Zhou's actions of washing the vegetables were not only skillful, but also smooth and elegant, as if he was making a piece of art that required fine work.

What Yuan Zhou washed that afternoon was the chicken feather vegetable, the kind of green leaf vegetable that was very tender and had tender white roots.

"Boss Yuan, you've been washing the vegetables for the whole afternoon. What's there to practice?" Yuan Zhou didn't feel that he was annoyed by the Thunder questions, but rather, he was.

The chicken feather vegetable was very fresh and tender, but it had a lot of leaves. As it grew on the muddy ground, it was very easy for there to be mud between the stems and leaves. However, Yuan Zhou washed and picked them clean one by one very quickly.

However, everyone would feel bored and tired if they repeated the same action. However, Yuan Zhou only had one expression from the beginning to the end, that was seriousness, as if he was going to clean every single bacteria.

This reminded Lei ti of how meticulous Yuan Zhou was when he was cooking. He even placed the dishes in the middle of the plate.

...