1042 The heart of chopped vegetables

Jiang Yang was very patient. He didn't think that waiting for an hour was a bad thing. Instead, he started chatting with the boss.

"How's your business in the opposite restaurant of boss Yuan 's?" Jiang Yang asked with a smile while eating the dumplings.

"It's pretty good. There's a lot of people here, so more people come to my place to rest. " The boss said with a smile.

"Didn't you say boss Yuan's dishes are delicious and everyone went to his restaurant to eat?" Jiang Yang continued to ask.

"You can't say that." The boss shook his head with a smile and didn't explain further.

But before Jiang Yang could say anything, the boss said,""You came here because of his fame, but you haven't eaten boss Yuan's dishes, have you?"

"Yeah, I came from far away." Jiang Yang nodded without hesitation.

"You'll naturally know your questions after you eat it. " The boss said straightforwardly.

"That's fine," Jiang Yang nodded.

Jiang Yang lowered his head and started eating the dumplings seriously. The dumplings were made from clear soup and he ate them with vinegar. He didn't eat the chili because he didn't really know how to eat spicy food.

A small serving of dumpling and a bowl of white fungus soup did not take too much time, so Jiang Yang finished it in a short while.

"Sir, please settle the bill." Jiang Yang stood up and said.

"Okay. It's 10 yuan in total. You can use Alipay, WeChat, or cash." The boss pointed at the QR code on the wall and said.

"Cash." Jiang Yang took out ten Yuan from his wallet and handed it over.

" 10 RMB is just right. By the way, remember to come back half an hour earlier to line up. Otherwise, birthday boy, you won't be able to eat boss Yuan's cooking at noon." The boss took the money and pointed to the clock on the wall.

"Thank you, boss." "Thank you," Jiang Yang said politely.

Jiang Yang walked out of the shop and walked around Taoxi road to familiarize himself with the surrounding environment.

Taoxi road wasn't long, but Jiang Yang walked slowly and spent a lot of time looking around while walking. Therefore, he wasn't very surprised when he saw Li Li's shop.

He was also surprised because there were many eateries on this Street. However, there was only one such high-end Western restaurant, which was owned by Li Li.

"It's a little strange. " Jiang Yang didn't think too much about it. He mumbled to himself and started walking back.

"At this time, we should be able to get seats." Jiang Yang raised his hand to check his watch and then walked towards Yuan Zhou's restaurant.

After all, it was still 40 minutes away from the opening time of Yuan Zhou's restaurant at noon.

Yuan Zhou's restaurant was located at the lower middle part of Taoxi road. Therefore, Jiang Yang didn't walk for long before he returned to the entrance of the restaurant.

At this time, there was already a queue in front of the store, even though there were only two people.

The two people were either Wu Hai or Zhou Xi.

"Are you open for business?" Jiang Yang asked.

"No, I didn 't," Zhou Xi answered.

"Oh." Jiang Yang nodded and stood quietly behind the two.

After he was in line, Jiang Yang took out his phone and started to direct the work of the eatery remotely. After all, he would only be back tomorrow at the earliest.

He was a very responsible head chef.

When there was work, time always passed by very quickly. Just when Jiang Yang was immersed in his work and couldn't extricate himself, Zhou Jia's voice sounded.

"Please line up and get your number. The first 12 will be able to come in and eat in five minutes." Zhou Jia said clearly.

"Time flies." Jiang Yang said as he took out his ID card.

"It seems that time always passes very quickly when you're waiting for food." Jiang Yang got the number and said after he entered the room.

"What would you like to eat today?" Zhou Jia went up to order the dishes.

"I want to take a look. You go and order food for others first." Jiang Yang picked up the menu and said.

"Alright, just call me if you need anything." Zhou Jia nodded her head and then continued to order at the next table.

Jiang Yang's seat was right next to the table, so he could see every dish that was served.

Naturally, he had chosen this seat specially for the sake of observing Yuan Zhou's dishes.

"I'd like to see how meticulous that chef from Lei TI's mouth can be." While looking at the menu, Jiang Yang looked at Yuan Zhou from time to time.

Jiang Yang knew that every chef needed to wipe the edge of the plate when they served each dish to keep the dish clean and tidy. But according to Lei ti, Yuan Zhou didn't even need to do that.

Since Jiang Yang came here with the intention of finding fault, he naturally didn't come here for the food. Therefore, master Cheng was the first one to notice him.

After observing Jiang Yang for quite a while, master Cheng didn't come forward to say anything. After all, Jiang Yang hadn't ordered anything yet, but if master Cheng didn't say anything and didn't disturb the restaurant, it wouldn't be good for him to make the first move.

However, master Cheng's nerves were tense. He was waiting for Jiang Yang to attack him so that he could throw him out.

"I didn't expect that boss Yuan would come here alone. Moreover, there are so many dishes on the menu. The probability of making a mistake during a busy day is too high." Jiang Yang frowned.

That's right. Now, Yuan Zhou's menu included dishes from all the Sichuan cuisines, Dongjiang cuisines, Jin Ling cuisines, and even several foreign cuisines. There were many kinds of cuisines.

In Jiang Yang's opinion, Yuan Zhou was a little too arrogant. After all, he had just checked the kitchen and found that Yuan Zhou was the only one there.

"Although there are only 12 customers each time, the menu is too wide. However, it's just as I expected." Jiang Yang was secretly satisfied.

"Whoosh." Jiang Yang stood up, and the chair moved slightly backward.

At this time, master Cheng turned his head and stared at him. He was ready to take action.

"Everyone, I'm sorry to disturb you." Jiang Yang's polite words immediately attracted the attention of the people in the shop.

Of course, there were three people who were exceptions. One was Yuan Zhou who was devoted to his work, the other was Wu Hai who remained unmoved, and the last was Ling Hong who was not interested at all.

"It's like this. Today is my 43rd birthday, and it's also my first time coming to our master chef Restaurant for a meal. These two things are happy events, so I want to celebrate. " Jiang Yang said with a smile.

"This celebration is to have fun with everyone. I'll be the host and invite the 43 tables of guests to serve my favorite vegetable dish, fried Caixin." Jiang Yang continued.

"Please don't complain that it's too little. After all, I can't afford so much meat in boss Yuan's restaurant." Jiang Yang said with a smile.

"You're welcome. Happy Birthday. "

"I have to eat vegetarian for half a month for a meal of meat in boss Yuan's restaurant. It's good enough to have a vegetarian dish."

"Haha, Happy Birthday. Thank you for the food."

After hearing Jiang Yang's words, most of the customers in the restaurant supported him. Even Wu Hai and Ling Hong didn't say anything. Obviously, they also accepted it. After all, it was a happy event.

"Thank you, everyone, for your blessings. Thank you, everyone, for giving me face. I, Jiang Yang, thank you." Jiang Yang said in an ancient manner.

With that, the atmosphere in the restaurant became even more lively, and many customers came to thank Jiang Yang.

Jiang Yang thanked the customers in the restaurant, but he was proud of his idea.

"There are so many dishes here. I don't think we can prepare a lot of each dish in advance. In that case, there shouldn't be many braised cabbage hearts in this corner." Jiang Yang thought.

That's right. Jiang Yang's idea was to order a dish that wasn't often ordered, but was extremely hard to wash and liked to have worms growing on it to see how Yuan Zhou would deal with it.

The Caixin was very prone to insects in spring and was also very difficult to wash because it liked to hide mud at its roots.

This was Jiang Yang's so-called plot.

……