1124 Sour, spicy, and flicking teeth

Putting Shu Yue's profession aside, the situation in the restaurant was even more enthusiastic. There was no other reason than the crayfish was indeed on the menu.

All of a sudden, the restaurant was bustling with people ordering food.

"A serving of hot and sour crayfish, Jia Jia."

"Zhou Jia, I also want the crayfish."

"I'd like a garlic one, please. "

"These young people don't know how to respect the old and cherish the young. I haven't ordered anything yet. What's the rush, Zhou girl?" The one who spoke was Lee Yanyi. He had also come very early today.

It was just because he heard that a new dish was served in Yuan Zhou's restaurant and it was even crayfish that he specially came to taste it. It was his job.

"Mr. Li, what do you want to eat today?" Zhou Jia immediately walked over and asked.

"Let me see what's so delicious about this invasive species that they're fighting for it. But ..." Lee Yanyi first criticized him as usual and then quickly said,""But since it's little Yuan's new dish, I'll try it. Give me the sour, spicy, and garlic one. That's all."

"Oh, sure. Mr. Li, please wait a moment." Zhou Jia answered with a smile without saying anything.

Zhou Jia had long been used to Lee Yanyi's way of speaking. He just liked to speak in such an awkward way. Obviously, he came here especially for this dish, but he still had to say that he was giving face to him.

It couldn't be helped. After all, Lee Yanyi was a sharp-tongued food critic. Therefore, it had to be in line with his sharp-tongued identity.

Thinking of that, Zhou Jia snickered in her heart, but she tried her best to maintain a gentle smile on her face.

Zhou Jia reported the names of the dishes while ordering. Usually, Yuan Zhou just nodded his head to show that he understood and then started to cook.

"Boom", Yuan Zhou turned on the big fires of the four stoves and then started to stir-fry the crayfish.

The green and white shrimp shell turned red the moment it touched the wok. "Shua, shua, shua." Yuan Zhou flipped the wok with one hand and then stir-fried it with the other hand.

After the rapid stir-frying, Yuan Zhou covered the lid and then continued to stir-fry the crayfish in the next pot. This time, Yuan Zhou directly used four stoves and cooked the crayfish in four pots at the same time.

There were two pots of sour and spicy and two pots of garlic. At the same time, Yuan Zhou was also cooking other dishes, such as the preparation of the ice-cold lemon water.

When Yuan Zhou's lemon water was done and the rice was served, it was time for the first pot of crayfish to be served.

This pot was sour and spicy. As soon as Yuan Zhou opened the lid, the White smoke was immediately sucked away. There was no peculiar smell at all in the restaurant.

"Although it's good to eat in boss Yuan Zhou's restaurant without any other tastes, I really want to smell the taste of the hot and sour crayfish when it's taken out of the pot." Some customers looked at the White smoke with envy.

"Exactly. I really want to smell it. It must be very fragrant." Ling Hong also nodded and added.

Upon hearing that, Lee Yanyi couldn't help but nod in his heart. The aroma of the lobsters when they were taken out of the pot must be very wonderful.

While the customers were discussing, only Shu Yue was looking at Yuan Zhou putting the dishes on the plate without even blinking her eyes. Then, she put the plate at the place where Zhou Jia was serving the dishes.

Then, Shu Yue's eyes began to stare at Zhou Jia. She didn't stop until Zhou Jia brought the hot and sour crayfish to her.

The lobsters were placed on a lobster-shaped plate. The lobsters on the plate were all red and curled up their tails. Each of their legs was spread out on the plate.

There were a total of 12 small lobsters, and they just so happened to fill the entire plate. As a whole, it looked like a large lobster was lying on the original wood-colored table.

"It smells so good." Shu Yue smelled the fragrance of the shrimp and said intoxicatedly.

"Here's a towel and gloves for wiping your hands. Please enjoy." Zhou Jia said that timely and then left.

Shu Yue picked up the gloves and immediately put them on her white and slender hands. She directly reached out to take the shrimp and prepared to eat.

Picking up the lobster, Shu Yue realized that the bottom of the lobster was slowly covered with green and red chili rings, which looked beautiful and neat.

The crayfish was a little hot in her hand, making Shu Yue couldn't help but hiss. But she held it in and didn't let go.

The aroma of the crayfish was even more obvious when he picked it up. While the sour and spicy aroma of the pickled pepper filled his nose, there was also the aroma of the crayfish meat, which was very appetizing.

"Ka la." Shu Yue directly began to peel the shrimp.

The first thing Shu Yue did was to twist the tail and peel it off completely. Then, she didn't stop and started to peel the head.

"It seems that boss Yuan has also cleaned the head of the prawn very well." Shu Yue looked at the one-third of the lobster that was missing and thought to herself.

"Ka", she peeled off the hard shell on the head of the prawn. Two pieces of prawn Roe were immediately exposed inside. The color of the prawn Roe was yellow. Shu Yue directly raised it to her mouth, then with a flick, the two pieces of prawn Roe directly entered her mouth.

"Hiss." Because Shu Yue sucked it, the first thing that entered her mouth was the spiciness. The spiciness immediately occupied her mouth and she couldn't help but gasp.

But immediately after, the prawn Roe was in his mouth. Almost as soon as it came into contact with the warm mouth, the prawn Roe melted. A fragrant smell, like the fragrance and texture of the most central part of a salty duck egg yolk, spread in his mouth.

The spiciness and sourness were neutralized in an instant. He could only feel the softness and fragrance of the yellow Shrimp, which was very wonderful.

"It's delicious. " Shu Yue squinted her eyes. Without stopping, she picked up the shrimp tail and began to peel it.

One of the pleasures of eating crayfish was to peel it yourself, so even the most beautiful women who cared about their image were willing to peel the tail and eat the meat themselves.

Yuan Zhou's prawn tail was cut in the middle. Therefore, Shu Yue held the prawn tail with both hands and slightly separated it from the side. The White and tender prawn meat inside was immediately exposed.

The shrimp meat was white and lustrous. When Shu Yue pinched the shrimp meat with one hand, the whole tail was directly separated from the meat. The outer surface had a light red color of the shrimp shell. It was slightly curled and stained with some bright oil. It looked very delicious.

"Awoo." Shu Yue ate the shrimp tail in one bite.

The sour and spiciness of the pickled pepper immediately filled her mouth. Shu Yue immediately chewed. The shrimp meat was soft and bouncy with the fragrance of meat. The texture was very good.

The sour and spicy taste further stimulated the sweetness of the lobster meat. Yes, fresh lobster meat had a little fresh and sweet taste of aquatic products.

"Boss Yuan is indeed boss Yuan. It's really delicious. I didn't wait for one week in vain. It's delicious." Shu Yue exclaimed as she peeled the second lobster.

There was nothing left of such a beautiful and comfortable image.

However, at this time, no one cared about this matter, because there were only sounds of people peeling prawns, eating prawns, and then sighing.

Naturally, no one else said anything. At that time, besides Yuan Zhou who was busy cooking and master Cheng who was studying, the quietest ones were Lee Yanyi and Wu Hai who kept inhaling and stuffing the food into his mouth.

Even Zhou Jia couldn't help but swallow her saliva secretly.

Working in Yuan Zhou's restaurant had a high salary, good benefits, short time, and paid holidays. However, there was still a hell-like torture, that was, you could only watch others put the delicious food into your mouth.

……