1141 Golden sand corn

Naturally, Cheng Han knew nothing about Yuan Zhou's thoughts. He still pulled the hand-pulled cart and went to the restaurant happily.

"You'll be carving in the afternoon. You can go back and rest." Before Yuan Zhou opened the door, he looked at the blazing eyes in the sky and said indifferently.

"There's no need for Grandmaster, I want to stay with you. " Cheng Yu said.

"No need," Yuan Zhou refused.

"Alright, it's me who wants to stay and see Grandmaster's exquisite carving skills." Cheng Cheng lowered his head and immediately stated his purpose.

Cheng Han had long heard that Yuan Zhou was also a master sculptor in addition to his culinary skills and cooked Wheaten food. Naturally, she wanted to take a closer look.

He could only stand outside the curved long table and watch, but now that he had the opportunity to see Cheng Cheng up close, he was naturally looking forward to it.

Yuan Zhou's sharp ears heard the word "exquisite" from Cheng Han's long speech and instantly felt that this little girl had good taste.

"Yes, but I won't teach you." Yuan Zhou walked into the restaurant and then said.

"Okay, Grandmaster. Thank you, Grandmaster. I'll just take a look and definitely won't bother you." Cheng Yu immediately promised excitedly.

This time, Yuan Zhou didn't say anything. He just nodded.

After he entered the restaurant and put away the dishes that he didn't need today, Yuan Zhou picked out the ingredients that needed to be sculpted this afternoon and then began to move the chair to prepare for the sculpted ingredients.

"Grandmaster, I'll do it, I'll do it." Cheng Cheng rolled up his short sleeves and immediately stepped forward to help.

Cheng Cheng's movements were Swift and deft. He probably wasn't lazy at home.

This time, Yuan Zhou enjoyed a rare feeling of not doing anything himself.

Of course, it wasn't because master Cheng wasn't diligent and didn't respect his teacher. It was because he respected his teacher too much. In such cases, he would always ask Yuan Zhou's opinion first and then go up to help.

If Yuan Zhou refused him sternly, master Cheng would only follow him in and out of the restaurant without disturbing him.

However, Cheng Cheng didn't have such concerns. She directly said so and then carried it. In this case, Yuan Zhou couldn't possibly snatch it.

Therefore, when Cheng Han finished moving everything and placed them on the table, he raised his fair and tender face to look at Yuan Zhou for praise. Yuan Zhou's fingers moved a little and then he said indifferently,""It's very neat,"

"Of course it's necessary. I know that Grand Master likes tidiness the most." Cheng Yu said proudly.

Yuan Zhou nodded his head and then sat down to start sculpting. After all, it was getting late.

After being complimented by Yuan Zhou, Cheng Han was very happy. He stood one step behind Yuan Zhou obediently and started to watch the movie seriously.

Time passed very quickly when there was something to do. For example, Yuan Zhou would sometimes suddenly remember that his restaurant had been open for more than a year.

Now, it was time for Yuan Zhou to prepare the ingredients for dinner. This time, Yuan Zhou didn't ask Cheng Han to go back for dinner, because she directly went to the opposite side to eat the latest spicy chicken.

That's right, the opposite shop had changed to another kind of food.

Cheng Cheng didn't come back to see Yuan Zhou until he was full and then began to clean the restaurant.

However, she took Zhou Jia's job again this time.

The dinner was as lively as usual. The customers suddenly lined up at the door of Yuan Zhou's restaurant as if they had made an appointment.

This time, there was an unfamiliar face in the top 10. He was short and strong, with a buzzcut and a kind face. With a smile on his face, he was looking straight at the inside of Yuan Zhou's restaurant.

The short man's name was Lin er. His name was a little special. He was a chef, but he was not here to provoke them. He was here to learn.

To be exact, it was called eating and learning.

That's right. He prepared to order whatever he wanted to see. Anyway, Yuan Zhou could cook any Sichuan cuisine now, so he just ordered whatever he wanted.

Unlike other chefs, he didn't come here with a stomach full of dissatisfaction. He came here to learn humbly. After all, there were many videos of Yuan Zhou's cooking skills on the internet.

"I have to change my dish today. I'm smart enough." Lin er thought happily in his heart.

"It's impossible for me to become master Cheng's apprentice. I don't think I'll ever succeed in this life. After all, I don't have master Cheng's ability. I've lost even in terms of name." Lin er changed his posture of looking inside the shop and thought to himself.

"However, you can still learn without acknowledging a master. The twice-cooked pork yesterday was already at the peak of Sichuan cuisine. I've benefited a lot." Lin er mumbled.

"Those guys who came to challenge me are simply here to give their heads to head chef Yuan. I won't humiliate myself. It'll be wonderful if I come to eat and learn how to cook." The smile on Lin er's face turned into a smug one.

"It's better to keep a low profile. " Lin er reminded himself before he retracted his gaze.

When Zhou Jia announced that they could enter the restaurant, Lin er obediently found his standing position from yesterday and stood there, waiting to order his food.

There were two positions in total that had been unlocked by the system. Since he was standing, he could have a panoramic view of the small kitchen.

Hence, Lin er still loved this place.

"Hello, what do you want to eat today?" Zhou Jia walked to Lin er and ordered the dishes.

"Golden sand corn and a bowl of plain white rice from the 100 styles of rice cuisines." Lin er said the dish he had long thought of.

This dish was actually very easy to cook, but it perfectly matched the characteristics of easy to learn but hard to master. For Lin er, he just wanted to see if there was any difference when Yuan Zhou cooked it.

"Alright, please wait a moment." Hearing the payment prompt, Zhou Jia said immediately.

"Thank you," he said. Lin er said courteously. Then, he looked at Yuan Zhou without a trace and watched him cook.

Lin er opened his eyes even wider and concentrated his mind to a high degree when Yuan Zhou was cooking the Golden sand corn. However, Yuan Zhou's cooking speed was really too fast. Although it appeared to be smooth and pleasing to the eye, he didn't see the specific cooking method clearly at all.

"This head chef Yuan's hands are too fast. Let's just wait and eat." Lin er sighed helplessly.

After all, he hadn't seen the method clearly for two days in a row.

That's right. Lin er still didn't see clearly how Yuan Zhou cooked the twice-cooked pork yesterday. He only knew that there was a huge difference between the two and the areas he needed to improve on.

Lin er managed to learn a lot of tricks with an open mind.

"Here's your golden sand corn and plain white rice from the 100 styles of rice cuisines. Please enjoy. " Just when Lin er was feeling pity, Zhou Jia carried the dishes that had just been served to him.

"Thank you," he said. Lin er immediately collected his thoughts.

"You're welcome. Please enjoy your meal. " After saying that, Zhou Jia went back to carry the dishes.

Lin er, on the other hand, shifted his gaze to the food in front of him.

Lin er had already seen the rice yesterday, so he ignored it and focused on the Golden sand corn.

The most important part of the Golden sand corn dish was the package of salted egg yolk. All the chefs knew this.

With just a glance, Lin er knew that this was the limit of the dish.

The Golden corn was placed on a clean white plate. The Golden corn was distinct and was laid out casually on the White plate.

Upon closer inspection, he saw that the corn was wrapped in a layer of golden sand. The sand was also golden in color, and upon closer inspection, each grain was clearly visible, like fine golden sand.

It looked just like the Golden Beach under the sunshine of the blue sea and the light of Yuan Zhou's restaurant happened to shine on the plate.

"It smells so good." Lin er was brought back to his senses by the fragrance of the Golden sand corn.

[ps: today is the first day of the college entrance examination. I hope that everyone will have a smooth examination. Of course, the noob cat doesn't want the people who are taking the college entrance examination to see this. After all, everyone needs sufficient sleep tonight. Love your noob cat~]