1755 The four dumbfounded people

As mentioned before, a T-bone steak referred to the upper waist of a cow. It was a large piece of steak made up of the spine, spine, and tenderloin.

Because this part included the spine, it was usually cut by a special knife and a special person. There were even chefs Italy who cut it.

Bayer's restaurant, for example, had a chef specialized in dissecting. Of course, he didn't just dissect the t-Bone. There were chefs specialized in dissecting other parts as well. Marisero's restaurant had also invited a chef to dissect other parts of the body. This chef was a good friend of his, who had recently purchased a bone Cleaver that cost 70000 euros.

Regardless of whether the restaurant hired a chef with or without a knife, they wouldn't serve the dish directly like Yuan Zhou did.

"Is he going to split it himself?" Bayer said, somewhat surprised.

"It's very obvious. " Tulaoma nodded, but the hesitation in his eyes also expressed his doubts.

"This blade is too thin, it's easy to damage the blade." On the side, marishero shook his head in disagreement.

In fact, it was not wrong. Who would usually use a vegetable knife to cut beef bones? even pig bones that were not so hard needed to be cut with a bone-cutting knife, let alone cow bones that were harder.

Except for Jeremy, who had seen it before, the other three people had the same expression.

But who was Yuan Zhou?

It was the ox King!

He was the man who had mastered the art of dissecting an ox!

Before the three people finished their words, Yuan Zhou's knife moved.

With a "Chi" sound, the knife sliced through the air, followed by the soft sound of the knife cutting into meat Mali and then the soft sound of the knife cutting into beef bones. Finally, the knife was parallel to the chopping board. The ingenuity of the knife cutting into meat was something that Bayer, malashera, and toroma couldn't even describe.

It was a feast for the eyes.

The speed was very fast, and it was another slash.

It was so fast that the three people almost couldn't help opening their mouths and exclaiming in surprise, because they only saw Yuan Zhou directly cut a piece of steak without any delay.

Furthermore, the texture of the steak was beautiful, and the bones were smooth and intact.

"This is unbelievable." Marashero couldn't help but widen his eyes. He even gestured with his hands, but no matter how he gestured, he couldn't seem to learn it.

Marisero's current state was to ask, Have you learned it?

Hand:

Brain:

This was the high level of unity between the brain and the hand.

"It is indeed incredible. I didn't expect head chef Yuan to be so strong." Tulaoma looked at Yuan Zhou's arms and shoulders that were wrapped in his sleeves in surprise.

Bayer couldn't help but rub his thick arms and mumble,""This is too exaggerated. How can this be cut off with one knife?"

Yes, the three of them were very surprised, because they had never tried this before and knew that they couldn't do it.

As Yuan Zhou cut the steak, the eyes of the three people of tulaoma's group were fixed on him even more. Even when Yuan Zhou took the steak to marinate, the three people were still staring at him without moving their eyes away, as if they were trying to find something special about him.

The three of them were watching very seriously, especially toroma and malashera. Bayer had to pay attention to his teacher from time to time, and so he would sometimes look at toroma.

Seeing the state of the three people, Jeremy smiled and said in a voice that he could only hear,""I said two points, so it's really two points. This is only one point."

The four of them entered the restaurant together. Although they ordered different dishes, they still served their meals together. After about 15 minutes, su Ruoyan came over with the grilled steak.

Of course, su Ruoyan served the rice in the first instant. It was only on the second serving that she served the steaks for toroma, malasheiro, and Bayer.

Since a portion of Florence T-bone steak weighed one to one and a half kilograms, the three of them ordered two portions.

Toroma naturally ate a portion with Bayer, while malashera directly ordered a portion, and requested for a smaller portion.

"The steak for the three of you is here. Please enjoy." This time, su Ruoyan did not place the plate in front of the three of them. Instead, she placed it in the middle before she spoke.

"Thank you," he said. After the three of them nodded in thanks, su Ruoyan left.

The large T-bone steak was placed on a coarse brown clay plate. The clay plate wasn't flat, but it was a little rough, but it matched the steak well.

When the two Florence T-bone steaks were placed together, they looked almost the same. However, upon closer inspection, one could see that the two steaks came from different parts of the cow's upper waist.

The T-Bone that belonged to malashera was bigger, so it naturally had less meat. On the other hand, toroma and Bayer's T-Bones were shorter, and they had more meat.

In this way, the two steaks appeared to be of the same size visually Mali but in fact, marashero's was smaller. It was evident that Yuan Zhou had cut them according to the customers "requirements.

The two steaks were steaming in the middle of the three of them, and along with the steam, a fragrance that couldn't be ignored wafted into their noses.

As for the cutlery, knives, and forks, they were placed beside the three of them. Of course, the White water for the welcoming set meal was also placed beside the three of them.

"After you, teacher." Bayer quietly swallowed his saliva and took the initiative to speak.

It wasn't that Bayer was greedy. It was just that ever since su Ruoyan had brought the plate to their current position, the aroma of the roasted beef had been rushing into his nose.

As a top-tier chef, he could tell from the aroma that this was the fragrance of the beef oil after being roasted at high temperatures. He could also clearly smell the slight charred smell and the fragrance unique to the beef, as well as the salty smell of the sea salt sprinkled on it when the temperature was at its highest.

"It's a good steak. " As Bayer thought of this, he once again swallowed his saliva.

"Yes." Turama nodded, but he didn't pick up his fork and knife immediately. Instead, he took three sips of water.

On the side Mali malashero did the same before picking up his fork and knife.

Obviously, this was a sign of respect from toroma and malashera. They had deliberately cleared the taste in their mouths and even tried to taste the real taste of the steak.

Toroma and marashero picked up their knives and forks and immediately started to flip the steak.

On the side of the steak that was facing the two of them, the slightly burnt surface of the beef had turned dark, revealing the beautiful texture of the beef. The T-Bone in the middle was slightly burnt yellow, and the yellow edges of the beef brisket could be seen. It could be said that this side was perfectly medium-well.

The two of them didn't stop and nimbly flipped the steak over with their knives and forks, revealing the steak at the bottom of the plate.

Generally speaking, because the steak had just been roasted at a very high temperature, when it was directly placed on a plate and served to the table, the steak at the bottom of the plate would not look as good. It would be soaked by the high-temperature steam, losing its charred texture and becoming a little soft.

However, the steak in front of them was not at all. It was just as perfect as the one that had faced them earlier. The beef had a beautiful dark color, and the T-Bone in the middle was slightly charred yellow. In fact, the aroma of the steak was even more obvious because it was turned over.