1855 Foreign cuisines

Now that it was returned to him without any damage, master Cheng was very satisfied. Anything given by Yuan Zhou was highly valued by girls. Moreover, this knife had a different meaning.

"How is senior brother? is there any problem?" Dashi xiujie asked.

In fact, he was a little nervous. He definitely couldn't let master Cheng know that he had used the spirit swimming knife to show off in Japan. Otherwise ... He couldn't speculate the exact situation, but he always felt that it was very scary.

"Good, no problem." Master Cheng said.

"That's good. In that case, I won't disturb senior brother from preparing lunch." Dashi xiujie saw that it was almost noon and planned to leave.

Dashi xiujie went back to the hotel to tidy up and tidy himself up. Then, he went back to the restaurant to line up for a meal and pay a visit to the great Grandmaster while he was at it. Dashi xiujie simulated what he would do next in his mind to see if there was anything he missed.

"Junior Brother, wait a moment." When master Cheng saw dashi xiujie was about to leave, he suddenly thought of something.

"What can I do for you, senior brother?" Dashi xiujie slightly bowed and was very respectful.

It had to be said that apart from being a little vain for wanting to get Yuan Zhou's acknowledgment too much, da shi didn't have any other problems.

"Have you heard about master's recent recruitment of in-name disciples?" Master Cheng said.

"What? Master is taking in an in-name disciple?" Dashi xiujie uncontrollably raised his voice. One could imagine the degree of shock to him.

"I'm sorry, I was too excited. " Dashi xiujie reacted and hurriedly apologized.

"I'm fine. " Master Cheng nodded his head to accept da shi's apology and then said,""It's normal that you don't know about this because there hasn't been an official announcement yet. However, most of the people in China's cooking circle already know about it. You should be able to find out if you check it out."

Master Cheng knew that dashi xiujie had joined the green chef's Association after he won the championship in the young chef's competition. Moreover, he was also a director of the China young chef's Association.

Well, a Japanese ... That's a bit confusing.

"Hai, thank you for telling me, senior brother. I understand." Dashi xiujie also reacted immediately.

Dashi xiujie directly took out his mobile phone and began to log into the website of the Qing chef society to inquire about the relevant news. After browsing the website information, dashi xiujie soon found what he wanted to know. His eyes instantly lit up.

Although he had been taught by Yuan Zhou for a day, he also regarded Yuan Zhou as his master. The whole of Japan also promoted the man who would inherit the mantle of a Grandmaster in the future.

But after all, it was not a legitimate reason. Now that he had a legitimate reason, he naturally had to seize it.

"Senior brother, I have something to do. I'm really sorry." Dashi xiujie was so anxious that he immediately wanted to go to the chef's Association to ask about it.

After all, he knew that this matter had to be done through the chef's Association. No matter what reason the Grandmaster had for recruiting in-name disciples, if he didn't grab this opportunity, he would simply commit seppuku.

Dashi xiujie wanted to go to the chef's Association immediately. It would be best if he could register his name. Only then could he be at ease. He could totally imagine how many people wanted to be Yuan Zhou's disciple. Even if it was just in name, he had to take action first.

Therefore, after he bowed to master Cheng, he was in a hurry to leave.

"Be careful on the road, good luck." As the eldest brother, master Cheng felt that dashi xiujie was a promising disciple.

"Thank you, senior brother." Dashi xiujie bowed deeply again.

Dashi xiujie had found a fatal point from the information he had just found in the green Chef society. That was, the range of the Grandmaster's disciples was domestic cuisines. Although big stone had been pondering about Sichuan cuisine recently, it was definitely impossible for it to be listed in Sichuan cuisine.

He had to fight for the opportunity.

With a lot of messy thoughts in his heart, he soon arrived at the territory of the chef's Association.

Dashi xiujie contacted Zhong Lili when he left the Cheng family's small shop. He didn't act impolitely. Therefore, he saw Zhong Lili waiting for him in the lobby.

"Mr. Oishi, welcome to the chef's Association." Zhong Lili said with a smile.

"Hello, Secretary Zhong." Dashi xiujie said.

After they greeted each other, Zhong Lili led dashi xiujie to Zhou Shijie's office upstairs.

"Dong Dong Dong"

Zhong Lili walked half a step ahead and knocked on the door of the office directly.

"President, Mr. Oishi has arrived." Zhong Lili said.

"Please come in." Zhou Shijie said immediately when he heard Zhong Lili's voice.

Although he didn't know the specific purpose of dashi xiujie's visit, dashi xiujie often helped tengyuan deal with many things. Therefore, he still needed to receive him.

"Hello, Chairman Zhou. I'm really sorry to have disturbed you." Dashi xiujie's Chinese Level was getting better and better. He could even come up with some idioms from time to time.

"Hello, Mr. Oishi. Is there anything that Fujiwara Jiayuan would like to say?" Zhou Shijie asked directly. Then, he led dashi xiujie to the sofa and served him tea.

"It's about the Grandmaster taking in disciples. I want to know more about it." Dashi xiujie said directly.

"Accept a disciple? Has the news of little Yuan taking in an in-name disciple already spread abroad?" Zhou Shijie naturally knew that Yuan Zhou was the Grandmaster.

"Not yet, but it's only a matter of time." "Chairman Zhou," dashi xiujie said,"may I ask if the Grandmaster only accepts disciples from various cuisines of Chinese cuisines?"

Zhou Shijie nodded his head and explained the purpose of taking in an in-name disciple.

"Since a Grandmaster is taking in a disciple, how can we miss out on foreign cuisines? Considering the goal of the Grandmaster, even if we don't specifically divide it into Japanese cuisine, such as Thailand cuisine, Vietnam cuisine, Malay cuisine, etc., I think it's necessary to set up a foreign cuisine. "

"You must know that grandmasters are quite well-known in Asia now. It's not an exaggeration to say that they're the best in Asia. This situation will also help to promote Chinese cuisines." Dashi xiujie's eloquence was quite sharp. After all, he had already thought about this set of rhetoric several times before he came.

"This is a problem?" Zhou Shijie was in deep thought.

He had never considered this problem before. When Zhou Shijie heard that Yuan Zhou was going to recruit several in-name disciples, he had been in a state of excitement.

With Yuan Zhou's current status, he was no longer the leader of the younger generation. He was the name card of the entire Chinese cuisines and even had the official endorsement next year.

Zhou Shijie could already imagine how much of an improvement it would have for the Chinese cuisines that he could open his mouth to take in disciples.

Therefore, he only considered the local cuisines and didn't consider the problems of the foreign cuisines.

However, now that dashi xiujie raised an objection, Zhou Shijie also felt that it was a good idea. However, he still needed to discuss it with Yuan Zhou.

Accepting in-name disciples was to promote the local cuisines, like the king of soup, but it didn't seem to be a problem to take in two more foreign in-name disciples.

The key point was that dashi xiujie's proposal was very good. If he were to say something about the classification of Japanese and Malay cuisines, Zhou Shijie would directly refuse him. That was because it would be too cumbersome and would bring too much burden to Yuan Zhou.

However, it did not sound bad to collectively call all of them foreign cuisines.

……