1890 An unexpected joy

"You're right. You're really getting old. Without MA, you can't keep up with the times." "I'm going to be abandoned by the wheel of the times,"head chef yang sighed.

In fact, what head chef yang meant was that he had never expected there to be a chef like Yuan Zhou.

"It's okay if the wheel of the times has abandoned you. I won't abandon you." Mr. MA said,"you guys should know that little Yuan is the chairman of the China chefs 'union branch. Old Zhuo is the vice-chairman. Old Yang, since you've sealed your knife, come and take a position in the Association."

"For example, the Executive Director. Little Yuan, what do you think about the Executive Director?" Mr. MA turned his head and asked Yuan Zhou,"is there still an Executive Director position in our Union?"

The turn of events was indeed a Little Big. Yuan Zhou was a little dumbfounded. Then, he quickly came back to his senses and nodded his head immediately.

He didn't expect that Mr. MA would suddenly invite head chef yang to join the union. He could only say that Mr. MA was really responsible as the Vice President.

It wasn't that Yuan Zhou didn't fulfill his duty as the chairman, but he didn't know how to open his mouth at the knife-sealing banquet. On the contrary, MA yang was an old friend for many years, so he didn't need to care about many things when he spoke, and it wouldn't cause any misunderstandings.

"China famous chef Alliance?" Head chef yang frowned. He knew about the famous chef Alliance. They had even invited him to become the Executive Director of the Asian famous chef Alliance.

"How long have you been cooped up at home preparing for the saber-sealing banquet?" "Little Yuan was invited by August of the China famous chef Alliance," Mr. MA explained,"and he made the China famous chef Alliance independent."

"Head chef Yuan, you have really made a name for yourself in the kitchen altar." Head chef yang said,"I've really lost. I only care about my own land. I really haven't made any contributions to the cooking altar."

Hearing this, both imperial chef GE and imperial chef mo were slightly touched. The royal chef Family had a good background. Although Mr. MA lived alone in the small mountain village, the background couldn't be measured by the way he lived.

As they had a good foundation, the four Royal Chef families preferred internal communication. This could be seen from this knife-sealing banquet. The reason why the Zhejiang cuisine Royal Chef could come was that he and head chef yang had been friends for many years.

"Good. When I'm old, I'll be able to join the China famous chef Alliance. I'll be doing my part for the country's cooking altar." After thinking for a while, head chef yang nodded in agreement.

"Old Yang has agreed, so what are you waiting for, old GE and old Mo?" Mr. MA said again.

Imperial chef GE and imperial chef mo looked at each other and saw the answer in each other's eyes.

"Head chef Yuan, do you still have the director position of the Union?" Imperial chef mo asked.

"Of course there is. Although the China chefs 'union branch has a lot of things to do, it has already taken shape after more than a year of development." "But if head chef GE and head chef mo can join us, it will be of great benefit to the Alliance," said Yuan Zhou.

"Then I'll take the Executive Director position in the Union."

"The three of us are executive directors, and MA is the Vice President. Fine, we've lost again. "

Imperial chef GE and imperial chef mo teased. Although the system of joining the famous chef Alliance required a recommendation and then an evaluation, it was not a simple matter.

However, with only head chef yang, imperial chef mo, and imperial chef GE, it was certain that they would pass the review, because the Asian chefs 'Alliance had invited the three of them more than once.

He didn't expect that he would be able to invite the heirs of the four Royal Chef families to join the union.

Before that, Yuan Zhou really didn't even think about it.

As mentioned before, the four families of Royal chefs were not famous among the ordinary people, but they were very famous in the circle.

This was often the case. For example, in the entertainment industry, which had the highest exposure, the real big shots in the entertainment industry might not even be known to the ordinary audience, but people in the industry would definitely know their names.

Therefore, if the four inheritors of the Royal chefs joined the famous chef Alliance, it would definitely be a great leap for the foundation of the Alliance.

Looking at the envious eyes of head chef Wang of Zhejiang cuisine, it should be known that the family cuisine of chef GE was a combination of Jiangsu, Zhejiang, and Shandong cuisines. However, he could not even open his mouth to invite chef GE to join the Zhejiang cuisine Association.

The four inheritors of the Royal chefs 'inheritance had only joined the chef's Association, and they only held empty positions. The other associations, including the International Royal chef's Association, had rejected them all.

Now that the four of them had joined the organization at the same time, their positions were not empty."General Affairs" meant that they would manage the daily affairs.

Not to mention the Zhejiang cuisine Association, the chef's Association and any other cooking organization would probably be envious.

Of course, head chef Wang was also very clear that the reason why Imperial chef GE, head chef yang, and the others would agree to this invitation was mainly because of Yuan Zhou's cooking skills and Mr. Ma's invitation.

Coincidentally, head chef Wang didn't think that he had either of those qualities ...

"Don't worry, I will take good care of you three newbies." Mr. MA added.

That serious look made head chef yang and the other two chuckle.

It was because as mentioned before, after the knife-sealing banquet, Yuan Zhou would cook the braised deer head.

"Head chef Yuan, the kitchen and the ingredients have been prepared for you." "We'll be waiting for the food to come,"head chef yang said.

After saying his thanks, Yuan Zhou followed head chef yang to the kitchen. The latter then gave him a brief introduction of the kitchen.

With their performance at the knife-sealing banquet, all the famous chefs present were very curious about the method of braised deer head mentioned by Yuan Zhou. After all, none of them had ever heard of such a method of braised deer head. It was obviously a secret recipe.

On the other hand, the fact that he could easily take out the secret recipe also represented Yuan Zhou's magnanimity.

As a matter of fact, the famous chefs had misunderstood this point. It was indeed special, but the cooking method was something that Yuan Zhou immediately thought of after listening to it.

This also showed the advantage of Yuan Zhou mastering many cuisines, which was still unknown to head chef yang and the others.

After head chef yang finished his explanation, he left the kitchen and watched Yuan Zhou's cooking skills with the other famous chefs.

"Deer head. This is my first time cooking it, but I do know how to cook deer meat." Yuan Zhou muttered to himself.

For example, Cantonese stewed venison with ginseng, Guizhou venison banquet, and even Shandong venison dumplings were also good.

Speaking of which, apart from Wuhai, there really weren't many people who ordered venison in master chef Restaurant. While he was thinking, Yuan Zhou had already started to clean the kitchen.

Although it was his first time cooking, Yuan Zhou was very decisive. He took out the ginger and garlic and chopped them up. There was no need to talk about his knife skills. According to toroma, Yuan Zhou's knife skills were magic.

Using sweet wine sauce and wild mint sounded special, because these two were the most suitable dipping sauces for Guizhou cuisine.

Sweet wine sounded like fermented wine, but the name was actually very deceptive.

Guizhou Province liked to call it sweet wine. In fact, it was made with a mixture of ginger, garlic, and white wine. The most famous one was Guizhou province's Chili.

Therefore, Yuan Zhou prepared the sweet wine juice first.

"First, he cleaned the kitchen utensils. He really has the demeanor of a Grandmaster. He's neither slow nor fast at all times." Imperial chef GE praised.

"All the clever thoughts of a chef will be known by others," said imperial chef mo. "I'm looking forward to the delicacies that head chef Yuan will bring."

As he spoke, his eyes were fixed on the kitchen.

……