1955 I can't be saved, goodbye

Yuan Zhou's culinary skills could be worthy of such an evaluation."Cooking is an art, but it is also a sophisticated technique."

For example, when cooking the grilled mandarin fish, the amount of green onion and lard was accurately calculated. Don't think that it was an exaggeration, and don't think that it was not something that could be done by humans.

At least, Yuan Zhou could do it and had been doing it all the time. There was a cliché question, why could the food cooked by Yuan Zhou be so delicious? other than the good ingredients, it was also extremely important to pay attention to the details of every cooking step.

After opening it, the green onions were glistening with oil, and the fish meat was as white as new. However, at the part where the fish skin and fish meat were split open, some of them were slightly red, and the red in the White was indeed worthy of its reputation.

Moreover, when Yuan Zhou cooked this dish, he borrowed the cooking method of a famous dish in Jin province that he had seen before. Therefore, it could be considered as two dishes.

Qin Peng smelled a strong fragrance. As the dishes got closer, his nose kept reminding him of the delicious smell.

"It smells so good. There's the fragrance of scallion, fish, and some unknown fruit. I can't tell at all." Qin Peng took a deep breath and almost drooled.

When he looked at the grilled mandarin fish on the table, he was immediately attracted by the color. It was very beautiful with the red in the White. The garlic-shaped fish meat was exposed in some places. It was very beautiful and attractive.

"It's almost the same as what my father told me about the records. "

"No wonder I felt that the master chef restaurant's roasted mandarin fish was different from other chefs 'cooking methods. It turns out that head chef Yuan had directly restored it to the level of the ancient recipe. "Qin Peng deeply felt Yuan Zhou's strength.

"He's really famous. His craftsmanship is really amazing. It seems that the gap between them is too obvious. Dad is definitely out of luck." Qin Peng muttered.

"I don't care. I'll talk about it after I've eaten the delicious food." Qin Peng shook his head, picked up his chopsticks, and put a piece of fish into his mouth.

Normally, no matter how tender the fish was, it should have some chewy taste. However, it didn 't. The moment the fish entered the mouth, it was like snow under the sun and immediately began to melt. Even the fish skin was the same. It was extremely tender and smooth, and it melted as soon as it came into contact with the warm mouth. The freshness of the fish was perfectly preserved. With the sweetness of the green onion and the fragrance of fruit, it was a feast on the tip of the tongue.

"It's really too delicious. " Qin Peng squinted his eyes in an intoxicated manner, and the chopsticks in his hand didn't stop moving.

Qin Peng's first reaction after his first bite was,""If you can't be cured, just wait for your death. Goodbye."

His second reaction was,"my first reaction was right. He's hopeless. Goodbye!"

Qin Peng felt that his father's cooking skills were already good enough to have a 20 - 80% chance, let alone 40 - 60%.

Qin Peng, who understood the difference between them, began to enjoy the food. As for the rest, he would leave it to fate.

"Burp, it's so delicious. I don't feel full. Three dishes are really too little. If only Mengmeng had said 30 dishes." The chubby baby girl lazily finished all the dishes first.

The delicious food made her forget that she was still on the live broadcast and the camera would occasionally sweep over her. She didn't have any image of a lady at all. All she could think of was to eat, eat, eat. It was her first time eating Yuan Zhou's dishes and she couldn't resist at all.

As Meng Meng needed to interact with the netizens in the live broadcast room and had eaten Yuan Zhou's dishes many times, she had a slight resistance to them. Therefore, she only ate two dishes.

"I'm really the most professional streamer. I should be awarded." Meng Meng muttered in her heart and continued to ask her fans questions with a serious face.

As for the late stage of lazy fat cancer who wanted to calculate how long he could eat a dish, he couldn't remember his purpose after the first bite. His chopsticks moved quickly, and the food on his plate was reduced visibly.

"Eh, why does it look like roasted onions?" Lazily looking around, he saw the three remaining scallions on Qin Peng's plate.

As a native of Jin province, lackadaisical was very familiar with cooking onions.

"Isn't there no Jin cuisine?" Lazily, she thought she had seen it wrong. She picked up the menu and flipped through it again, page by page, afraid of missing it.

On the other hand, Qin Peng was from Shandong Province, so he was no stranger to green onions. He originally thought that it was just a side dish and would not be as interesting as the fish.

When he was picking up the fish, he accidentally picked up a large green onion and put it in his mouth. However, the sweet and slightly astringent taste immediately conquered him, and he ate one green onion in one bite.

The four of them had dinner together. Meng Meng was already a mature live streamer. While eating the delicacies, she didn't forget to broadcast live. Occasionally, the netizens would appear on the screen. Of course, Yuan Zhou would also appear on the screen.

With Yuan Zhou's sensitive five senses, he naturally knew that. However, he felt that his cooking posture was quite handsome, so he didn't care much about it.

Mengmeng and the others were the first batch to come in for dinner, so they finished it very quickly.

"Alright, my dear netizens, that's all for today's welfare. See you guys next time." Mengmeng waved at the camera adorably, and let the three lazily appear in front of the camera for the last time.

The three of them all had an intoxicated look on their faces, probably still immersed in the delicious food just now and unable to extricate themselves. They all did the same thing whenever Mengmeng said something.

"This trip is over. Are you going back to the hotel by yourself or something?" Meng Meng asked.

For this event, Meng Meng and her staff used the reimbursement method. The netizens chose their own places to stay, which was also the reason why everyone did not come together.

However, there was a standard for reimbursement.

"We'll go back on our own. Goodbye, Mengmeng. " Lackadaisical was the first to recover.

"Yes, goodbye Mengmeng." Terminal stage cancer of lazy fat said.

"Goodbye." Qin Peng still looked a little listless.

"In that case, take care of your own safety. When the time comes, just send the invoice to the address you saw online. Goodbye, my fickle netizens." Meng Meng said very politely.

After that, the few of them separated.

Since they were staying in different hotels, the three of them bade each other farewell and left separately.

Qin Peng decided to stay here for a few more days. Although he couldn't inquire more about the enemy, he could eat a few more dishes and let Yuan Zhou be more tired so that he wouldn't have time to practice the pan tossing. This could be considered as helping his father.

"Yes, let's do that. I'm really too filial." Qin Peng muttered to himself.

As for lackadaisical, who was still thinking about the green onion, it was true that there were no Jin dishes. However, the green onion really looked like it was roasted. With her 2.5 vision, she could guarantee that this was definitely not an illusion.

"Let's go there again tomorrow and see what kind of dish it is. It's rare for me to come to Chengdu. Should I ask boss Yuan for an autographed photo? I wonder if he will give it to me. " He pondered lazily.

As for those with terminal cancer of lazy fat, they also wanted to eat a few more meals, but their wallet was not in good condition. Fortunately, it was the new year, so they could still be extravagant.

After dinner time, it was time for the pub. During this period of time, it didn't rain in Chengdu at night. Therefore, the roasted chicken wings that Wang Hong was longing for didn't exist. Of course, even if it rained, Yuan Zhou liked to Cook Street food ever since he received the big gift bag of street food.

Yuan Zhou paid his New Year's greetings to master Lian on the fifth day of the Lunar New Year. Therefore, when he got up early in the morning, Yuan Zhou specially took a look at the new year gift he had prepared for master Lian.

The new year gift for Cheng zhaomei was his own personal notes. As a New Year gift for his master, Yuan Zhou carved a toolbox for him.

That's right. It was the toolbox that was commonly used by carpenters. Yuan Zhou saw that master Lian's one was already quite old and wanted to give him a new one.

……