2003 No attention

Yuan Zhou, who had made the headlines again, was still in a daze. He was preparing the notes for his disciples when his phone rang.

"Hello, how are you?" Yuan Zhou directly answered the call without looking at the caller ID.

"You're serving a new dish?" A slightly textured voice came from the other end.

"Chu Xiao?" Yuan Zhou was a little puzzled when he recognized the owner of the male voice.

Why did this guy call?

"I heard you're serving Singapore Food?" Chu Xiao asked again.

Previously, the ten-person meeting was held not long ago. At that time, he didn't even hear that Yuan Zhou was going to serve the Singapore cuisines. Now, only a short time had passed and he had already reached the point of serving the menu. Chu Xiao felt that the burden on his shoulders had become heavier.

"It was only released yesterday. You're really paying attention to it." Yuan Zhou said.

"I've been hosting the French food competition recently, and I'm the chairman of the evaluation committee. " Chu Qi said.

"What?" Yuan Zhou nodded his head and waited for Chu Xiao's next words. This had nothing to do with him.

"That's why I'm busy. I didn't pay much attention to you. I just happened to know that you served Singapore cuisine." Chu Qi said.

"Got it," Yuan Zhou nodded.

After talking on the phone for a while, Yuan Zhou hung up the phone and started to study his own cooking skills. Master chef Restaurant was still the same as usual, without any changes.

At most, there were more people ordering the new dishes. At lunchtime, the first one to try it would definitely be Wu Hai, who had always occupied the first place in the restaurant and had the reputation of the divine beast of the restaurant.

"Little Yanzi, come here. I've ordered a new dish today. Help me note down a chili crab first, and I'll look at the rest later." Wu Hai took up a thick stack of the menu and started to flip through it.

Usually, he didn't flip through the menu because he wouldn't get tired of many dishes. He would only flip through the menu when new dishes were served. After all, he didn't even know what kind of dishes there were in many cuisines. It was only a professional behavior to look at Yuan Zhou's menu.

Su Ruoyan had already gotten used to Wu Hai's attitude. She answered him and then walked over, ready to take notes at any time.

Starting from Wu Hai, the other customers followed suit. Most of the customers ordered Singapore cuisines to try. Some ordered one dish while some ordered two dishes. They acted according to their ability and appeared to be very lively.

As a result, the most frequently served dishes at lunch were Singapore cuisines. However, no matter what dishes he ordered, Yuan Zhou adhered to one principle, which was to cook them seriously.

Two hours passed very quickly. As he had something to do today, Yuan Zhou packed up very quickly. As usual, he went to the Sichuan cuisine Association when Cheng zhaomei came to pick him up and distributed the notes and materials that he had prepared in the morning to each of his apprentices.

"These are the questions that all of you have reflected on after yesterday's midterms. I've organized the information. Everyone, go down and read it carefully. If you have any questions, ask." Yuan Zhou said.

"Thank you, master." His disciples were more and more convinced of Yuan Zhou.

In addition, they had just come back from eating watermelons on the internet. As Yuan Zhou's disciples, they were very proud and full of spirit. The dozen of them shouted with the vigor of dozens of people.

In the following time, Yuan Zhou guided each disciple individually. In order to facilitate Yuan Zhou's guidance, Cheng zhaomei had already prepared a lot of food ingredients and placed them at the back, waiting for everyone to take them at any time. It was considered very thoughtful.

On the way back to the restaurant, Yuan Zhou received a call from Zhou Shijie.

"Uncle Zhou, what's the matter?" Yuan Zhou said.

"I hope I didn't disturb little Yuan. Is the meeting over?" Zhou Shijie didn't go straight to the point, but asked with concern.

After the disciple acceptance ceremony, Zhou Shijie paid close attention to the movements of those registered disciples. It wasn't because he was afraid that Yuan Zhou wouldn't be able to teach them well, but because they would be the leaders of various cuisines in the future. As the chairman of the chef's Association, he had to pay attention to them.

"Yeah, it's over. Everyone's performance was not bad." Yuan Zhou said honestly.

"That's good. I believe that with little Yuan's guidance, Zhang Longquan and the others will get better and better. " Zhou Shijie was full of confidence about this.

"I called you this time because I have two things to tell you. The first is about the recent event, the silver spoon eating conference. I told you that it would start in March. Because the silver spoon is a symbol of Lu cuisine, it has always been divided into two parts. First, it will test the chef's base of Lu cuisine, then the skill of flipping the spoon. As for the specific inspection items, we will only know when the conference begins." Zhou Shijie explained in detail.

"What do you mean, uncle Zhou?" Yuan Zhou was wondering if it was time to start.

"The first test is scheduled for a week later. I'm just informing you now. It will be held in the Lu cuisine Association, and you need to go there in person." Zhou Shijie said with a little embarrassment.

"Okay, uncle Zhou. I got it. I'll make the arrangements." Yuan Zhou agreed readily.

"Good, that's good. I'll ask Lili to send you the details of the plane tickets and hotel. You don't have to worry about it. Just attend the event on time." Zhou Shijie couldn't wait to help Yuan Zhou cook everything except for the cooking.

"Thank you, uncle Zhou. What's the other thing?" Yuan Zhou asked.

"I almost forgot that the date of the Sino-French cooking exchange meeting has finally been fixed. Because it's the first time, the location has been set in Paris, France. At that time, the chef's Association will lead the meeting. It will be held after the bogus cooking competition. This way, it will save time and effort." Zhou Shijie said.

"I know." Yuan Zhou nodded his head and noted everything down.

"It seems like there's hope for the completion of the most famous mission in Europe." Yuan Zhou liked Qin dishes very much.

"Little Yuan, I'll hang up now. I'll leave you to your work." After saying that, Zhou Shijie hung up the phone. His speed was definitely trained.

"At present, the most important thing is to get the silver spoon first and then check the situation of the abandoned furnace. Then, the bogus competition will be held. Should I take a look at the French food? or should I have a chat with Chu Xiao?" Yuan Zhou closed his eyes to rest and planned the recent mission in his heart.

It had been a while since he had completed the mission. Therefore, Yuan Zhou missed it very much.

"Let's think about whether we're going to make a barbecue or a snack tonight. " Yuan Zhou pondered in the heart.

When he got up in the morning, he received the accurate weather forecast from the system. It was going to rain in Chengdu tonight. He had only made two BBQ sessions this month. It should be known that he had at least five BBQ sessions in a month. He had to pay more attention to it.

This month, the rain in Chengdu was indeed less.

"It's been a long time since Wang Hong has had grilled chicken wings. He was still talking about it yesterday. Why don't we have some street food tonight?" Yuan Zhou made the decision delightedly.

During dinner, Queen Jiang, who had not been seen for a long time, also appeared for dinner. Naturally, she was with her assistant, Tao Zi.

"Sister Jiang, why are you so free to come over today?" When Zhou Xi saw Jiang Changxi with a strong aura, he was also a little scared, just like his idol.

However, she couldn't be rude and had to greet him.

"Boss Yuan has served a new dish. I have to come and have a look." Jiang Changxi said as she pushed the loose hair behind her ears.

"I've already eaten it for lunch. It's really delicious. " Zhou Xi nodded.

"Could it be that there are times when boss Yuan's cooking isn't good?" Tao Zi thought Zhou Xi was very fun to play with.

"No, no. How can head chef Yuan's dishes not taste good?" Zhou Xi waved his hands and his face turned red.

"It's indeed delicious. " Jiang Changxi cast a glance at Zhou Xi and said.

……