2068 The chicken fir feast is delicious!

"What you said does make sense. When should we go to your hometown to have an authentic Bibi?" Lin Yu nodded in agreement.

"Yes. No matter how delicious master chef Restaurant is, it's still a restaurant in Chengdu. This kind of chicken fir banquet should be more authentic in Dian province." The short-haired girl's colleague agreed.

The rest of the colleagues also had an expression of agreement and anticipation.

Jia Ming was a little dazed and did not say anything. The delicious food was right in front of him, and he did not have the time to think about it carefully. He decided to eat the good food first and talk about other things later.

The ingredients for the auspicious dragon and phoenix were sea cucumber and chicken Gizzle.

No one knew how Yuan Zhou made it. Anyway, the young dragon and young Phoenix didn't look like they were made from these two raw materials at all.

The Black Dragon's body was covered in thick sauce, as if it had just come out of the water and soared into the sky, carrying the aura of the ocean. The fire Phoenix on the side was red all over, as if its whole body contained an infinite fire seed, and could spit out fire at any time.

"Should I eat the Dragon or the Phoenix first?" Jia Ming thought for a moment, and decided to start with the Dragon.

The Dragon's beard fluttered in the wind, and the dragon's tail swayed. They were all quite eye-catching. In the end, Jia Ming still decided to start eating from the dragon's back. It was originally a whole body, but when Jia Ming reached out with his chopsticks to pick it up, a piece was instantly missing.

One small piece after another, they seemed to be dragon scales.

When he put it in his mouth, the first thing he felt was spiciness. That's right, the Dragon was spiciness. Then, he felt the soft and sticky sea cucumber with its unique taste. The spiciness penetrated through it, and the originally warm and smooth texture became very active, which was very appetizing.

"It's delicious. It's really delicious. So sea cucumber can not only be stewed, but also made into a spicy dish. It's really satisfying." Jia Ming was breathing in as he ate, shaking his head in a carefree manner.

Some people chose to eat Dragons, while others liked to start with phoenixes.

The long-haired female colleague was one of them. She liked colorful things. Compared to the black and heavy Dragon, she preferred the light and bright Phoenix.

When he picked up the Phoenix, he realized that the delicate feathers were made of strands of ingredients. Each strand was wrapped in a layer of bright red color, as if they were wearing a layer of armor.

"It won't be very spicy, right?" As a southern girl, she couldn't really eat spicy food, so the long-haired colleague was a little hesitant.

The six small dishes that were so wonderful just now were simply too delicious and had left a deep impression on her. She pursed her lips and decided to try it.

Surprisingly, the first taste that came into contact with the bright red sauce was not spiciness, but a sour and sweet taste.

"It's not spicy. " The long-haired girl knew what to do.

After the sweet and sour taste swept over, the fresh taste of the chicken Gizzle came out. With the sweet and sour taste, the freshness was immediately raised to another level. That smooth, fresh and tender feeling really made people unable to stop.

The chopsticks did not stop for a moment, which was basically a joint action of everyone sitting.

First, the second dish had amazed all of Jia Ming's colleagues in the project department, and they had high expectations for the third dish, the blooming of the rich flower.

The FIR dishes were served one after another. Basically, one was served after the other. The timing was just right, making people feel happy.

Of course, there were also people who were dissatisfied.

"Little Yanzi, can I order their food?" Wu Hai stretched out his hand to call su Ruoyan over and asked.

Although there wasn't any big meat mixed in the soup, Wu Hai could still smell the extremely fresh smell and thus he really wanted to eat it.

"I'm sorry, Mr. Wu. This banquet needs to be reserved, just like the all-fish banquet. The rules are the same." Su Ruoyan had already asked Yuan Zhou about this before. Therefore, she answered immediately when she was asked.

"Then I'll have another serving of chicken salad, a serving of pig knuckle, and a serving of sweet and sour pork tenderloin." Wu Hai decided to eat a few more servings of meat to comfort himself.

"Alright, please wait a moment." Su Ruoyan deftly noted it down. She was already used to this kind of operation.

"I'll also get a serving of Kung Pao Shrimp balls and a serving of barbecued pork. " Zhou Xi also shouted immediately.

Eaves Wu still wanted to eat a little more. As the chief fan, he had to keep up. Although the size of his stomach was different, it was still okay for him to eat.

Su Ruoyan agreed and went to place the order.

Although it was said to be very slow, time actually passed very quickly. Very soon, it was the end of the banquet, and the snacks were goldfish and fir dumplings.

The goldfish dumplings were a famous traditional snack in e province. They were usually shaped like goldfish, crystal clear, and the filling was delicious.

The reason why Yuan Zhou chose such a shape this time was also because the stuffing of the goldfish dumplings was focused on its freshness and fragrance. Nothing was more delicious than the chicken gizzards. As the mushroom King, he had such confidence.

In order to highlight the crystal-clear appearance of the goldfish dumplings, a Jade-like plate was specially chosen. The faint green color of the plate was faintly discernible, making the small and cute goldfish dumplings look even more exquisite and beautiful.

On each plate were three goldfish dumplings that were neither too big nor too small. Each of them had a chubby stomach, lively eyes, and light tails, forming a circle. In the middle was a pink lotus flower, with half of the green Lotus leaves at the bottom exposed. The shape of the fish playing with the Lotus leaves was classic and lively, making people feel extremely comfortable both visually and olfactory.

He picked up a goldfish dumpling and found that the filling in the stomach was clearly visible. It had a little green and white intertwining, which was particularly eye-catching against the transparent skin.

"It's really the masterpiece of the dessert. I've never eaten such perfect goldfish dumplings before." Flat head muttered.

He had the right to say that. As a native of e province, he was no stranger to the goldfish dumplings, but he had never seen such a perfect and lively dumpling in his life.

Before he could even feel the softness of the skin, his attention was already attracted by the fresh and juicy stuffing inside.

The soft, tender, smooth, and rich juice seeped out as he chewed. It mixed with the soft and sticky skin, making it sweet and delicious.

"Burp"

"It's so comfortable to eat. Although I feel full, it won't be a problem to eat another round." The crew-cut guy finished the whole dumpling in one go and rubbed his belly in comfort.

"I think master chef Restaurant can become the place where I have a sumptuous meal at the end of the year." The short-haired girl said truthfully.

"I just don't know if this chicken banquet is expensive or not. Otherwise, I'd like to bring my whole family here to eat." The tall man's colleague silently calculated the possibility.

"Then you might need to work overtime and save some money before you talk." The colleague next to him patted his shoulder to encourage him.

"You do need to work hard. It'll be fine as long as the anniversary celebration next year is still here." Lin Yu added.

Then, all of the colleagues turned their gazes to Jia Ming, who was comfortably drinking water.

"That's not a problem." Jia Ming raised his brows."As long as everyone completes the project well and does a good job, I can apply to the company on your behalf."

"That's great. " Everyone was very satisfied with Jia Ming's words.

That's right, the department's anniversary celebration was only given such treatment because of the company's funds. Otherwise, Jia Ming personally would not have been able to afford this banquet.

After looking around, Jia Ming led everyone out of the restaurant to make way for the people waiting behind him. They had been eating for more than half an hour, and it was time to make way for others.

……