2116 Willow-Willow grass carp

Just the thought of being surrounded by all kinds of delicious food every day made Jiang Nuan feel blissful. She suddenly felt that what Huang Ying said made perfect sense.

Fortunately, the two of them were on the third-level team, and su Ruoyan did not hear them. Otherwise, she would have a lot of complaints. Was there anything more cruel in this world than wanting to eat but having a full stomach?

There was! Your stomach would growl, but you would not be able to eat it.

Fujiwara and dashi were at the end of the first line. They were lucky today. When they entered, they saw that the remaining two seats were the last two seats in the row that separated them.

"I'm so lucky to be able to see the master cooking. " Big stone was secretly delighted.

His new dish was derived from the steamed rice with anchovy, so he planned to order a serving later. Now, not only could he observe the taste, but he could also observe the cooking process. It was simply a blessing from his master.

As for tengyuan, he was also very satisfied. It had been a long time since he had come to master chef Restaurant to eat.

"It's been a long time since I've seen head chef Yuan cook. I wonder how good his cooking skills are now." Fujiwara thought to himself.

This time, he had come here to discuss the exchange meeting and had stolen Chairman Masheng's job.

The Japanese who claimed to know the Chinese cuisines best had ceased to exist in name only after he met Yuan Zhou. It was because he couldn't give any other answer to Yuan Zhou's dishes except "good".

However, such a situation couldn't stop his heart from being restless because of delicious food.

"What would the two of you like to order?" Su Ruoyan came in front of the two.

She knew da shi and knew that he was the boss's disciple, so she nodded at him as a form of greeting. Da shi also nodded politely.

"Jiayuan, you can order first." Big rock said.

"I'd like a Willow grass carp, a seaweed carp, a Jin 'Ling grass, and a serving of white rice. That's all." Tengyuan didn't stand on ceremony. He opened his mouth and said it. He knew Chinese cuisine the best, and he also knew what was delicious.

"I'd like a steamed rice with anchovy, a Taoyang chicken, a sweet and sour pork ribs, and a steamed cabbage." Dashi xiujie had also prepared a draft long ago.

"Alright, please wait a moment." Su Ruoyan wrote down the menu for the two of them and then took it back to hand it to Yuan Zhou. After that, she went to ask other customers.

"Ding Ling Ling Ling Ling"

Yuan Zhou had already gotten the menu from Wu Hai and the others and started to cook.

The seat tengyuan was sitting at had a good view. He could see Yuan Zhou's actions as soon as he raised his eyes. It might be a coincidence that Yuan Zhou was removing the bones from the chicken.

First, he used the back of the knife to lightly Pat the chicken's surface as if he was giving the chicken a massage. Then, he quickly touched the chicken with his hand. Finally, he began to use the knife.

Different from the boneless Grenadier anchovy a few years ago, Yuan Zhou's knife skills had reached the acme of perfection. It would be a derogatory term to describe it as "perfect".

Even with the eyesight of tengyuan Jiayuan, he could barely keep up with Yuan Zhou's speed. He could see most of them clearly, but sometimes he couldn 't.

In just a few blinks of the eye, the chicken was still the same chicken, but there was a complete set of chicken bones next to it. From the neck to the whole body, and then to the leg bones, it was completely intact. There was no meat on the bones, and the chicken was still as good as when the bones were still there. It could be seen how fast the speed was.

"Head chef Yuan's knife skills, what words should I use to describe them?" Tengyuan Jiayuan thought for a while and couldn't find it. Then he said,"If you can learn even a little from him, there will be hope for the Japan food and beverage industry."

In the past, if someone told tengyuan that he couldn't find any wonderful adjectives to describe a person's cooking skills, he would definitely spit on them. His food reviews were a set of small words.

"Master's knife skills are superb, and no one in the world can compare to him. " Dashi xiujie nodded and said with pride.

This was his master, so he shouldn't be too proud.

He cast a glance at dashi xiujie, who was holding his head high and sticking out his chest proudly. This was indeed something that could bring honor to his ancestors. If he followed Yuan Zhou to learn, he would definitely have a bright future.

Only when he had personally seen Yuan Zhou's current culinary skills did tengyuan know that the conclusion he got from those videos was still far from Yuan Zhou's real culinary skills. Of course, it was absolutely different from the first time he saw Yuan Zhou's cooking skills.

When he first met tengyuan, Yuan Zhou was still an intermediate chef. In the eyes of the system, he was probably just a Bronze level chef. But now, Yuan Zhou had become a senior chef and his cooking skills were much better than before.

However, Fujiwara didn't know about this. Otherwise, he would have gone even crazier.

"Mr. Big stone, you must continue to study hard. Head chef Yuan is really too strong." Fujiwara said in a serious tone.

"Hai, I'll definitely work hard." When it came to this topic, big stone had always been very serious.

After expressing his determination, dashi xiujie still watched Yuan Zhou's every move with a fanatical look in his eyes. Of course, tengyuan was no exception. He didn't even blink his eyes.

Very soon, the dishes ordered by the two of them were served one after another. Yuan Zhou had a habit of serving the dishes not according to the difficulty of the dishes, but according to the ingredients he got first.

Therefore, dashi's steamed rice with anchovy and tengyuan's Willow grass carp were served first. A delicate fragrance and an overbearing sour and spicy taste attacked the nasal cavity at the same time, which was simply unbearable.

"I really want to taste this again after I've tried it once." Tengyuan felt that he was really at a loss for words. He couldn't find a more appropriate adjective to describe it.

Logically speaking, the fish should have been drizzled with gouyu, but there was no extra sauce at the bottom of the plate. The whole fish was dry and clean except for the ingredients.

It was an oval-shaped, green plate. It was supposed to be an eye-catching color, but it didn't stand out against the bright and colorful fish. Instead, it made the fish look even more beautiful.

The scallion and ginger were as thin as hair, but each of them was clear and undamaged by the oil. The fish body was intact, and the sour and spicy fragrance rushed to the tip of the nose. Even tengyuan's self-control couldn't bear it.

"Try it." Tengyuan picked up his chopsticks and picked up a piece of meat near his cheek.

The snow-white fish meat was stained with a little soup, which made it look a little more colorful, unlike before when it was only white and tender.

The separation of the fish meat from the body was very refreshing, which proved that the steaming time was just right, neither old nor raw.

He stuffed it into his mouth. At first, tengyuan thought that such a sour and spicy taste would be the first taste in his mouth, but it wasn 't.

The first thing that exploded on the tip of his tongue was the fresh and tender sweetness. Grass carp's meat was originally thicker than other fish, but after being processed, the fish meat was very fresh and tender. The fresh and sweet taste unique to fish was accompanied by a little spiciness and a little sourness. The taste was very distinct, and the chewy fish skin added a little toughness to the taste, adding a little color to it.

Tengyuan didn't have time to say anything. He picked up the second and third chopsticks, again and again. He didn't care about the new dish that was served at all. He couldn't stop until he ate all the Willow grass carp in one breath.

……