2127 The best hibiscus chicken slice

Xiaofei pursed his lips and said,"how can that be? although it's delicious, I said I'd share it with mommy. I'll let mommy eat more later."

"Lower your voice. We can't disturb the other uncles and aunties in public." Xiaofei's father said.

In fact, Xiaofei had also spoken very softly before, but when it came to food, he was a little loud.

Hearing this, Xiaofei immediately looked around. Whenever he saw uncles, aunties, brothers, or sisters looking over, he would put his hands together and give an apologetic expression.

The latter all nodded and accepted the apology. If the parents of the naughty children in society could educate them like this, there would not be so many strange things happening.

It wasn't until then that Li Li realized that the restaurant was different from other restaurants. In general, with so many people and so many people in line, it would be noisy to say it was noisy.

Moreover, the restaurant was not big, so it should be noisier. However, the atmosphere in the restaurant was quiet. If one had to say what was unusual about it, it would probably be that some of the customers were especially bold when they ate.

"That's the host?" Li Li saw that a few seats away from her, a young lady seemed to be livestreaming. She had placed her phone not far away from her and seemed to be interacting with and talking at all times, but she did not disturb anyone.

"The atmosphere here is quite good. Once, we went to a restaurant, and a three or four-year-old child kept crying. Although the food was good, he had a headache and left after a few bites." Li Li thought.

Just based on the environment, although the smell was not as good, Li Li felt that it was still bearable, because it was really more comfortable to be in such a place.

Li Li didn't have to wait for long before her dishes were served together with the family of three. There was a dish on each side of the table.

"It smells so good." Li Li sniffled and turned around to see su Ruoyan carrying a tray over.

He placed the hibiscus chicken slices in front of Li Li and placed the other two small cups in front of the family of three. The smell that Li Li had smelled was coming from the chicken slices in front of her.

On the Azure-colored plate, there were snow-white chicken slices, green peppers, and black fungus.

The chicken slices were thin, like the petals of peony, and a little curled, which was very characteristic of its name. Li Li had smelled a familiar smell just now because this hibiscus chicken slice was a typical Shandong cuisine.

"It looks pretty good. It's fragrant, and the shape is outstanding. From the appearance, it's worth this price." Li Li sighed in her heart.

She picked up her chopsticks and put a piece of white, petal-like chicken meat into her mouth. The complex taste immediately unveiled its mystery. There was the freshness of the chicken meat and the tenderness of the fish meat. When she licked her tongue, fine and sticky granular substances melted in her mouth. A fresh and sweet taste spread out. Li Li knew that it was the taste of horse hooves.

The chicken, which was the main taste, was fresh, tender, and juicy. It was mixed with the freshness of the fish and the tenderness of the horse's hooves. The proportion was just right. It did not overshadow the main taste or mix them into a ball. Instead, the main taste was clear. Li Li felt as if a banquet was being held in her mouth. Surprise after surprise came one after another, and she felt very good.

"Hmm...This skill is definitely more than five points!" When Li Li took her first bite, she immediately had an evaluation in her heart.

"Ka Cha, ka Cha" the black fungus let out a crisp sound in his mouth. It was clear, sweet, and crisp, with the unique taste of mountain delicacies. It added a little wildness to the originally delicious chicken, as if it had the breath of nature. The two fused together perfectly.

While Li Li was enjoying the delicious hibiscus chicken slices, the family of three was also watching the steamed egg with sakura shrimp.

The small white cup wasn't very big, but it was quite deep. It was covered with a small white porcelain lid. When he opened it with his hand, a stream of hot air came out, and he saw the glistening yellow eggs and light red prawns. They weren't very big, and were scattered on the yellow tender eggs. They blended into one, fragrant and colorful.

Xiaofei was already drooling a little, but he firmly remembered what his father had just said, so he held back his saliva and said,""Mom, have a bite first. It's really delicious. I finished a portion by myself last time. It was super delicious."

As she said that, she was probably afraid that she would regret it or be greedy, so she directly pushed the two cups of steamed eggs in front of her mother.

Mr. And Mrs. Xiao looked at each other and smiled, obviously not expecting their son to still remember the joke.

That's right, this family was the one where his son had been pestering to come to master chef Restaurant for a meal, but his mother had refused, so Xiao dad had brought his son, Xiao Fei, to come over. After that, they had become fans, and they had gone home to promote him like crazy. After that, his mother had also come to try once, and she had also become a fan.

Naturally, the store was set as the place for the parent and child Reunion every week. Usually, they would come once a week, and sometimes, they might even come a few times a week under special circumstances. Fortunately, Xiao Luo's father was a good money-maker. Otherwise, he wouldn't have been able to afford such expenses.

"You're still young, so you can eat one portion by yourself. I'll eat one portion with your father. When you grow up, you can give your portion to mom. " Mama Xiao said with a smile.

Xiaofei was obviously a little conflicted, his bright eyes staring at his mother and then looking down at the fragrant steamed egg. In the end, he probably couldn't resist the call of his glutton, swallowing his saliva and saying,""Alright, I'll let mommy eat it when I grow up."

Xiaofei pulled over a cup of steamed egg, picked up a spoon, scooped a spoonful of steamed egg mixed with a translucent light red shrimp and put it into his mouth.

The egg was smooth and tender, and the Sakura prawns had a unique fishy smell. The egg melted in a single sip, and the Sakura prawns were slightly chewy. They affected and complemented each other, but there was no interference and yet they blended together. The taste was very good. At least, Xiaofei squinted his eyes in enjoyment as he ate.

Li Li had just finished eating the hibiscus chicken slice when she saw Xiaofei's funny performance. She suddenly felt that there were times when naughty children were obedient. It was just that when they ate it, they were not naughty at all.

Just as Li Li was about to put down her chopsticks and wait for a while, a strong meaty aroma surrounded her. With her experience, she knew that the jar of meat was here. As expected, a brown jar was placed in front of Li Li in a short while.

Xiaofei's family must have often shared tables with others. Li Li's side didn't even take a second look when the dishes were served. Even Xiaofei, the youngest of them all, looked very calm. The dishes on the table were also clearly separated and very harmonious.

In fact, the two dishes that Li Li ordered today could be considered common dishes. It was not just a common home-cooked dish, but a dish that was common in many cuisines.

For example, jar meat was not only available in Lu cuisine, but also in Sichuan cuisine and even in Osmanthus cuisine. In recent years, it seemed that Beijing cuisine had also appeared, which was why it was said to be common.

However, even though every cuisines had the same name, the taste was definitely very different. Each had its own characteristics.

Of course, what Li Li wanted to eat was definitely Lu cuisine. After all, she was from Lu province, and the taste of her hometown was the most unforgettable.

The utensil for the jar of meat was the standard one with a big belly and a small mouth. It was reddish-brown in color, and the red, glossy meat inside looked thick and solid.

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