2134 The king of wine

"As a qualified chef, you must taste it before you eat." Yuan Zhou felt a strong sense of righteousness in his heart.

"Pa da"

Yuan Zhou opened the cork of the bottle. The fine and lingering fragrance of the wine began to linger around the tip of his nose. The sweet fragrance of the fruit and the faint fragrance of the wine blended together and formed a very comfortable smell. Just smelling it made one feel comfortable all over.

The monkey wine appeared in Xianxia or Gao wuwen, which had the effect of improving one's skills. Although Yuan Zhou felt it was impossible, it didn't prevent him from looking forward to this wine.

He took out a Jade-like wine cup, picked up the wine pot, and poured the wine into the cup."Hua la, Hua la" the clear wine flowed out from the small mouth of the pot. It had no impurities and had a little emerald green color. The color was very beautiful.

The wine glass was originally Jade-colored, but with the contrast of the slightly Jade-colored wine, it appeared even more like jade. It was as warm as Jade. This was the first impression that this wine gave Yuan Zhou.

After the wine was poured out, the fruity fragrance became even stronger. It was not just a simple pear fragrance or apple fragrance, but the smell of many kinds of fruit fragrance mixed together. The many kinds of fragrance mixed together did not overshadow the host, nor did they merge with each other. Instead, they achieved a subtle balance, making people enjoy a feast of fruits. The various fragrances bombarded the nose one after another, but it did not cause any discomfort to the nose. Instead, it felt that it was even more sweet.

Yuan Zhou lifted the wine glass and took a small sip. It was obviously not chilled, but the moment it entered his mouth, he felt a sense of coolness, as if he was eating a popsicle in summer. It was very refreshing.

After the warm-up in his mouth, the originally vague fruit fragrance began to become stronger. The taste of peaches, loquats, oranges, and Hawthorn fruits mixed together with a trace of the unique sourness of the fruit, raising the sweetness of the fruit to the extreme. Then, the taste of the fermented wine was rich and elegant.

He didn't know if this cup of wine had increased his spiritual energy, but Yuan Zhou felt a warm current slowly rising from the inside of his body and spreading to his limbs and bones. He felt very lazy and comfortable.

"This monkey wine can be listed as the king of all wines in the world!" Yuan Zhou commented.

The king of beer was Budweiser, the king of wine was romanniconti, but there was no king of white wine, because there were too many good wines in China.

Budweiser was because of its sales volume, while the Romani Conti was because of its history and brand operation. As for Yuan Zhou, he believed that the taste of the monkey wine in his hands could be said to be the king of all wines!

"I wonder what the cocktail party will be like after I improved the recipe?" While pouring and drinking by himself, Yuan Zhou was thinking about the monkey wine that he had just rebrewed two days ago.

"Di di da da"

The night in Chengdu always liked to rain secretly. The fine rain was continuous, and the raindrops formed a line. In a short while, the misty fog began to cover the whole earth, and the whole world was filled with water vapor.

"It's raining and it's getting late. " Yuan Zhou stood there and watched the rain for a while. Then, he turned around and went back to the second floor, intending to go to sleep.

The sun rose and set, and a new day began.

Yuan Zhou's breakfast this morning was instant noodles. Therefore, the amount of breakfast became 100 servings again. An hour passed very quickly.

Although during this period of time, Mao Xiong and Wu Hai went in and out of each meal together and spread the dog food everywhere as if it was free, Yuan Zhou was very calm. He was a dog with a fiancée and didn't need to eat dog food.

However, it was different for the others. Under Wang Hong's lead, many single dogs volunteered to join the association and set up an Association to protect single dogs. The main purpose of the association was to "stick to being single and live freely."

Only someone with Wang Hong's brain could come up with something like this, something that was born out of the fff group. Authors 'ideas were really strange. Most importantly, they were quite popular.

There were all kinds of small groups or associations among the customers of master chef Restaurant. For example, the temporary worker team established by mu Xiaoyun had already registered 10 people online.

Therefore, Yuan Zhou didn't need to worry about what would happen if su Ruoyan and Mao Ye asked for leave. There were 10 substitutes behind them and there would definitely be some who were free.

There was also a creative team that Yuan Yuan had organized to challenge a new eating method. The members of this team were rather complicated, involving more than 20 people. Yuan Yuan was the president, while Yu Chu was the Vice President. That's right, it was number one Yu Chu. When these two people worked together, it would be a strong Alliance.

While master chef Restaurant was very lively here, it was also very lively there.

"Old ke, how long do you have to put on this airs? isn't it just a matter of a word? is it so difficult?" A short and chubby old man kept walking in circles around Colin.

He looked a little impatient and almost exploded in anger when he saw Colin drinking tea calmly.

"I say, old man Feng, what's the rush? our ancestors have said that 'haste makes waste'. We have to take it slow." Colin put down his teacup and said slowly.

"Is this the time to be slow? I've already received the news that the Jiangsu cuisine Association and the Cantonese cuisine Association have even made plans. There's no need to mention the Sichuan cuisine Association. Don't you know who the chairman is? but our Guizhou cuisine Association has made no preparations at all. Wouldn't we lose to others directly?" As soon as Feng Guoqing heard what ke Lin said, he immediately started to jump and spit. He was so excited.

"Do you think head chef Yuan will agree to it?" Collin asked unhurriedly.

"I'm not sure about that, but there's a high chance that he won't agree. " Feng Guoqing paused for a moment and said honestly.

As the Vice-President of the Guizhou cuisine Association, he had a basic understanding of Yuan Zhou.

"Then that's fine. What's there to be anxious about?" Colin said directly.

"But it's better to be safe than sorry. What if he agrees?" Feng Guoqing said subconsciously.

After saying that, he felt that he couldn't stand still, so he stopped walking around and sat down on the chair on the other side of Colin.

The entire central room fell into silence, with only the crisp sound of Colin's teacup lid touching the teacup.

"Isn't your Kosen here? why don't you ask him for his opinion? head chef Yuan is his master. He should know more about him." After a short silence, Feng Guoqing began to think of other ways.

In fact, Feng Guoqing couldn't be blamed for being so anxious. In the past two years, the Guizhou cuisine Association had been going downhill. Except for a few bright new stars, there were no other young chefs emerging. It was a bit of a shortage of new and promising chefs.

Therefore, Feng Guoqing hoped to create more new ideas to attract more people's attention in the annual "mountain water cup cooking competition" held by Guizhou cuisine this year. He wanted to see if he could increase everyone's enthusiasm to learn Guizhou cuisine.

Yuan Zhou was definitely the most influential one among the young people of the current age. Therefore, Feng Guoqing kept trying to invite Yuan Zhou to be a judge for this competition. If he succeeded, it would be perfect.

He knew that Collin's family had a deep relationship with Yuan Zhou. Therefore, Feng Guoqing had been living with Collin's family since half a month ago and talked about them every day.

Unfortunately, Colin's self-control was too good, and it didn't seem to be of much use.

As a matter of fact, Feng Guoqing's idea was shared by every cuisines Association. They would send invitations and call Yuan Zhou every year. Some of them would even invite Yuan Zhou personally in advance. Yuan Zhou had basically never attended any of them.

This year, there were even more movements, mainly because Cheng zhaomei had become the chairman of the Sichuan cuisine Association.

……