2145 Chu Xiao came first, then the heavens

The thin and white noodles looked even more outstanding in contrast to the other colors. After Carpenter Lian took the bowl, he picked up the chopsticks, picked up the noodles, and sucked it into his mouth.

"Slurp, slurp!"

The noodles were just a strand of noodles. The most auspicious way to eat it was to eat it without breaking it in one bite. Of course, this also required a certain skill.

For the convenience of Carpenter Lian, Yuan Zhou specially improved the width of the noodles to make it only a little wider than the noodles made by the Dragon whisker noodles. Of course, the "width" of the noodles here definitely referred to the width of the noodles he made himself.

If it were cooked by other chefs, to be honest, even a strand of the Dragon whisker noodles might not be as fine as Yuan Zhou 's.

Although the noodles were thin, they were chewy. When Carpenter Lian ate them, the rich and mellow taste spread in his mouth. The noodles felt soft in his mouth, but when he bit down on them, he knew that they were chewy. When he ate the noodles, he could even hear the faint crunching sound.

The fragrant soup and chewy thin noodles were all devoured by Carpenter Lian in a short while.

"Little Yuan's cooking skills are really unparalleled. This noodle is really comfortable to eat. Is it because I haven't eaten it for a long time? I think it's even more delicious than last year. " Carpenter Lian smacked his lips and savored the aftertaste in his mouth.

One year was not a long time for a chef. For technical professions like chefs and carpenters, it would take three to five years. However, one year was a long time for Yuan Zhou. It was natural for him to make progress.

"It must be because I haven't eaten it for a long time. Since you don't want me to come over to cook for you during the holidays, I can come to master chef Restaurant to eat during the holidays." Yuan Zhou gave another answer.

"We'll see how it goes. " Carpenter Lian said with a smile.

To the old man, he was very happy that his birthday disciples were all around.

"You guys have to continue working hard so that you can take over my position." Carpenter Lian said to Ma Xiao and the others.

Ma Xiao and the other disciples hurriedly nodded in agreement. In fact, they also knew why their master was so strict with them.

The master showed the way, but the cultivation was up to the individual. If Carpenter Lian did not make a fuss or scold him, he would not be able to learn anything.

Next, it was time for the fun of snatching food. Although Carpenter Lian was usually very strict with his apprentice, snatching food on the table was not a problem at all. He was willing to snatch food from him as long as he had the ability to eat.

Of course, if something went wrong with the carpentry, he would have to prepare a shower of dog-blood sprays first.

The market was bustling and festive because of the birthday banquet.

Taoxi road was a little depressed because of Yuan Zhou's request for leave. Fortunately, he only invited them for lunch. Some people who didn't have time to come for lunch started to gloat and showed off in the group chat. Those who came for lunch couldn't wait to go through the telephone line and beat them up.

At the same time, the atmosphere in Tokyo was a little stagnant.

Dominica, who was sitting behind his desk, looked at his nephew and assistant Sylphy, who was pacing around in front of him impatiently, but he did not say anything.

Sylphy had been walking around for ten minutes, and Dominica been looking at it for ten minutes. Other than feeling a little dizzy, Dominick felt fine.

Sylphy, who had been a little anxious, was speechless when she saw her uncle's expression. She immediately stopped pacing back and forth.

He raised his hand to tidy up his slightly wrinkled suit, and he returned to his elegant and capable assistant image.

"Supervisor Dominica, I don't know why you're so insistent on this matter and made such a plan. At least one-third of the people in the meeting were against it. You should listen to their opinions." Sylphy could not understand.

Supervisor Dominica was not just a small workshop Supervisor. He was the supervisor of the nomination and review of Michelin's Asian food and beverage.

In other words, he would have to make the final decision whether to award Michelin two-star restaurants or not in Asia.

Sylphy didn't think there was any shop that was worth the manager going to such great lengths to give it a rating. It was ridiculous no matter how she looked at it.

This reminded Sylphy of an old Chinese saying,"there's no need to use a butcher's knife to kill a chicken."

Of course, Sylphy did not know what that meant. It was a Chinese friend who had said it.

"Sylphy, do you think so too?" Dominica crossed his arms and sat leisurely on the boss's chair, very calm.

"Isn't that the case? I don't think this matter is important enough for you to personally go." Sylphy still insisted on her own opinion.

"Get rid of your old ways of thinking. Sylphy, how much do you know about China?" Dominica another question.

Sylphy did not know why her uncle would ask such a question. She was stunned for a moment before she replied,""Right now, China's development is getting better and better, and its position in the international scene is getting more and more important. China is involved in many things in many places, and it's already an unstoppable momentum."

"Since you know this, you should understand how important the Chinese market is to us. Its position will only become more and more important as time passes. Don't you think so?" Dominica was still calm.

"That's right, but there's no need for supervisor Dominica to go in person just for one of the stores. The store is famous enough, so it's already respectful enough to send a team of experienced commentators." Sylphy said after thinking for a while.

"Look at this before you speak." Dominica said meaningfully as he passed a document on the table to Sylphy.

To be honest, if this man was not his nephew and doubted his decision, he would have asked him to get lost. Although the French seemed to be very gentlemanly, he was also meticulous in his work. Only his nephew was more tolerant.

Sylphy was a little puzzled. She took the information and read it. It was the information of a chef named Yuan Zhou.

Fei ran's achievements, such as Yuan Yafeng, the independent China famous chef Alliance, the record-breaking individual exhibition, and so on, were all written in black and white. There was not a trace of falseness. He looked like a very impressive person, and the 29-year-old was like a sharp knife that stabbed him.

It could not be helped that Sylphy was just 29 years old this year. In the past, he used to think that even though he had relied on his uncle to become the assistant manager of the Michelin company's headquarters in Asia at such a young age, he was still above everyone else.

But now, compared to this person called Yuan Zhou, he was simply living in a dog's stomach.

"What do you think? shouldn't we pay attention to such a person? also, I've received news that three years ago, we refused to go to Mr. Yuan's restaurant to evaluate the star rating, as we felt that his restaurant wasn't good enough."

"However, we were rejected by Mr. Yuan last year. As a genius chef of China, we were indeed disrespectful. I think that as a supervisor, I should be qualified to go. It's an apology and respect." Dominica said bluntly.

When he first received the information, he also suspected that he had read it wrong. He only knew one Chu in China, who was famous in France. However, this guy named Yuan Zhou was really too exaggerated. He didn't even look like a human.

As the saying went,"there was Chu Xiao first, then the heavens. Head chef Yuan Zhou is a God." Chu Xiao was the ceiling of the young France chefs, but Yuan Zhou was actually above him?

……