2166 Entering the summer

Of course, no matter how delicious it was, everyone was more restrained. Except for the really hot ones, they basically just drank a bowl. They were not the kind of people who would shamelessly take advantage of others. Even if it was free, they couldn't make it casually. The customers knew this in their hearts.

Many media outlets claimed that the diners of master chef Restaurant were the most cultured diners, but in fact, these qualities were mutual.

With the sour plum powder made by Yuan Zhou and the thorough arrangement of the queuing Committee, everyone could line up happily to enjoy the delicious food and also prevent heatstroke and other diseases. It was simply killing two birds with one stone. Therefore, even though it was a hot summer, master chef Restaurant was still crowded with people without exception.

The lively lunch time slowly passed while everyone was making jokes. After seeing off the last customer, Yuan Zhou called su Ruoyan, who wanted to stay to look after the restaurant, to leave. After that, he packed up and prepared to set off.

As long as no one came looking for him, it was very safe to leave anyone in the restaurant. Therefore, even if the door was open, Yuan Zhou felt very assured that there was no one there.

Everyone on the street was protecting master chef Restaurant on Taoxi road. Everyone knew that without master chef Restaurant, Taoxi road wouldn't be what it was today. They would definitely protect the light source while basking in the light.

Director Wu had to patrol Taoxi road several times a day, especially the surroundings of master chef Restaurant. It was definitely his top priority.

Usually, Yuan Zhou would leave through the back door when he set out. There was one time when he didn't pay attention to leaving through the front door and was caught by Wu Hai. Then, Wu Hai followed him there. Actually, it was nothing much. He just went out to eat delicious food. The place was close that day and he intended to walk there. However, Wu Hai was a terrible sense of direction and Yuan Zhou wasn't very sensitive to directions.

Okay, when it was almost dinner time, the two of them were stunned and couldn't find the right place.

Yuan Zhou felt that Wu Hai would be able to sense his judgment. As a future master chef, he absolutely couldn't be disturbed by external things.

"Master, go to the intersection around the city. It's near three Saint village. It's here." As soon as Yuan Zhou got in the car, he showed the address to the driver.

"I'm very familiar with this place. Sit tight, we'll set off immediately. " The driver immediately knew where they were.

"Young man, do you want to take the elevated Second Ring Road or the third ring Road? either way is fine." The driver asked with a smile.

"Whichever road doesn't have a traffic jam, we'll take that one. You can decide, master." Yuan Zhou said directly.

"Alright, let me see." The master agreed readily.

Several familiar drivers were all busy today. Yuan Zhou took a taxi randomly. Therefore, the driver asked him according to the procedures.

The driver today was a little young, around 40 years old. He was very smart. When he saw Yuan Zhou closing his eyes to rest, he immediately adjusted the music in the car to soft and pure music and drove the car steadily, which was very standard.

The journey wasn't very long, and it was indeed about the same as the estimated time. They would reach their destination in about 35 minutes.

There were many places to eat here and Yuan Zhou had been here two or three times. Therefore, he was quite familiar with the road.

The driver was very accurate in finding the place. He stopped directly diagonally opposite the shop and could be seen as soon as he got out of the car.

After bidding farewell to the driver, Yuan Zhou walked straight to the restaurant across the road.

Although it was called a small shop, it wasn't actually small. It was in the suburbs was probably a place where most wedding banquets, birthday banquets, and other banquets were held. Just the front of the door was not small and was like a Manor.

Although the name was common, the place was spacious. There was a front desk at the door, and a young man stood there in a neat uniform.

"Guests, are you here to eat? how many of you?" When the young man noticed Yuan Zhou, he immediately went up to greet him with a thoughtful attitude.

"I'm just one person. I'd like to try the signature dish," Yuan Zhou said.

"This way, please. If it's only one person, it's in the small hall over here. Don't worry, the dishes are all the same." The young man turned around and pointed in a direction before leading the way.

As soon as they entered, they saw a lot of green vegetation. It was not surprising to see green trees everywhere. There was a flower bed every few steps. There were short and strong shrubs, blooming flowers, and green grass.

Yuan Zhou followed the young man and arrived at the small hall in five minutes. It was probably different from the reception hall of the banquet, a place specially for receiving individual guests. Although there were many tables and chairs arranged inside like the banquet hall, it was different from the big round table of the banquet. There were three types of human-like arrangement: a small table for four, a medium table for six, and a large table for ten.

After the young man led Yuan Zhou to a small table for four and sat down, a girl with a graceful figure in a cheongsam came.

"Please take a look and see what you would like to eat." While speaking, the waitress passed the menu with a big crab on it to Yuan Zhou.

"Hua la, Hua la"

The menu was quite thick. Although they were all crab-related dishes, they were cooked in different ways. Frying, stewing, frying, stewing, and so on were listed in color.

There were also quite a few signature dishes. After looking at them for a while, Yuan Zhou selected his target,""I'll have a crab-stewed chicken, a crab-steamed egg, and three crabs. Just these few dishes. "

After estimating his own food intake, Yuan Zhou ordered three dishes that were neither too big nor too small, which should be enough for him to finish all of them.

"Alright, please wait a moment." The waiter then walked toward the kitchen with the menu.

Yuan Zhou drank a mouthful of the barley tea that had just been poured on the table and looked around. Probably because it was in the afternoon, there were only a few tables of customers. There were only about 10 people in total. It seemed that they were all drinking wine and appeared to be a little red in the face. However, they were still well-mannered and didn't make a scene.

The serving speed of the dishes in the crab restaurant was quite normal. Just when Yuan Zhou was still thinking about the cooking method of the three dishes in his mind, the dishes were served. It had been about 20 minutes since Yuan Zhou ordered the dishes.

To be honest, if Yuan Zhou didn't smell the smell of eggs when the first dish was served, he wouldn't have known that it was crab stewed egg.

The main thing was that this design really didn't look like a stewed egg. The general crab stewed egg used swimming crabs. There was a golden stewed egg in the big bowl, and there was also a crab placed in one whole body. It was a classic crab stewed egg.

However, the crab egg stew in the crab restaurant was absolutely unique, because the dish was served on a plate with an entire crab on it. If there was anything special about it, it would probably be a crab with one foot in the sky.

The eight crab legs were firmly curled up on the body. Against the red and shiny crab shell, it looked particularly well-organized.

"Please enjoy your meal slowly. This is crab egg stew." The waitress placed a porcelain spoon on the plate and placed it in front of Yuan Zhou.

When he got close to the crab, Yuan Zhou found the obvious marks of joining together on the belly of the crab. The bottom of the crab shell was probably divided into four pieces in order to join together smoothly. The cross-shaped knife edges were very conspicuous.

After thinking for a while, Yuan Zhou directly took a pair of chopsticks and blanched them with water. Then, he directly pried the four pieces of crab shells at the intersection point skillfully. After that, the content inside the four pieces of crab shell was revealed as if they had agreed on it.

The inside of the crab was hollowed out, and now it was full of yellow eggs with some orange, red, and white decorations. The surface was also sprinkled with some fine chopped green onions. This chef was quite creative.

The snow-white and fine pieces were crab meat, the small amount of orange-red was crab roe, and the pure yellow eggs. When matched together, the color was not bad, not to mention the taste.

……