2197 Chapter 2196-we'll take it slow

People said that if the quality was not enough, the quantity would make up for it. When it came to Jiang Fugui and the others, if the quality was good enough, they would also have to have more.

While the two of them were looking at the menu seriously, su Ruoyan had finally finished ordering the individual customer and was now in front of them.

"What would you like to order, Sir?" Su Ruoyan said.

As they did not notice if they were together or alone, su Ruoyan stood in the middle of the table. This way, she would remember the menu of whoever started a conversation.

It was good to be older and more knowledgeable. For example, Jiang Fugui was the first one to choose what he wanted to eat. When su Ruoyan asked, he quickly listed a bunch of dishes.

"I'd like a hot plate beef tenderloin, beef with fried scallions, stir-fried beef with celery, boiled beef, translucent beef slices, satay beef, and stewed beef with potatoes. I think there's some kind of beef mince here, right? I'd like one too. " Jiang Fugui said.

"We do have beef mince, but if you can't finish it, you'll be blacklisted. That's the rule of our restaurant." Su Ruoyan pointed at the shop rules beside the Lotus flowers and reminded him.

It wasn't that su Ruoyan felt that Jiang Fugui couldn't eat so many dishes. It was just that the dishes were all made of beef and were very bloated. In addition, he looked like a new face, so she dutifully reminded him.

"Oh, I know." Jiang Fugui stretched out his head and looked at the clear rules, then directly said to Jiang ronghao,""You've missed out on two dishes, I've already ordered them for you. "

As a father, he still had his dignity. Although Jiang ronghao felt helpless in his heart, he still nodded calmly, indicating that he understood.

Thus, he silently filtered out two dishes that he wasn't so sure of and directly said,""I'd like a black pepper filet steak, a sirloin steak with mushroom sauce, a black pepper T-bone steak, and a stir-fried yellow beef. That's all for now."

He was lucky. Jiang ronghao directly flipped to the steak Encyclopedia. This was really made of beef and completely met the requirements. He didn't need to look at anything else and just ordered it.

"Okay, please wait a moment, customer." After su Ruoyan finished memorizing the menu, she reminded the restaurant rules again. After all, three steaks were not something that an ordinary person could finish. She then left immediately.

"When the dishes arrive, put them in the middle. We can eat together. That way, we can eat all the dishes and have a better consensus." Jiang Fugui directly made the arrangements.

Obviously, he hadn't given up on his heaven-defying idea just now, and now was the time to put it into practice. Although Jiang ronghao felt that his father was a little whimsical, he still had to give some face to his biological father.

"Sure, let's eat together." Jiang ronghao said with a sigh of relief.

To be honest, although he had been eating beef since he was young, it was hard for him to remember the texture of the food that had been prepared.

Then, before the dishes were served, the father and son started a series of discussions about their goals. They tried to come up with some perfect plans to achieve their goals.

Just as the father and son were mumbling to each other, their food was ready.

The first dish to be served was the satay beef.

As a classic dish in the Chaoshan cuisines, the addition of the satay sauce made this dish even more colorful.

"You put in a lot of effort into this style." Jiang ronghao's focus was not on the fragrance, but on the plate presentation.

The satay beef was actually just an ordinary stir-fried vegetable. Logically speaking, it was just a dish that needed to be stir-fried and placed on a plate. There was no need for any styling.

In fact, that was the case. However, Yuan Zhou's culinary skills were superb. When the beef was stir-frying, the rotation direction was consistent. Even when the beef was taken out of the pot, it still maintained the same action. Therefore, when the beef was placed on the plate, each slice was wrapped in a layer of glossy sauce and stacked together. It seemed to be a mess and randomly put together, but if one looked carefully, one would find that it was very regular.

In addition, the thickness of the beef slices was even, and the size was the same, which increased the degree of exquisiteness. It was no wonder that Jiang ronghao was surprised.

"My obedient cow, let's try the taste first." Jiang Fugui was so tempted by the fragrance that he couldn't stop drooling.

He directly picked up a piece of beef with his chopsticks and stuffed it into his mouth without being afraid of the heat. It was slightly hot, and because of the drop in mouth temperature, the unique spicy and sweet taste of the satay began to stand out.

As the representative of the most important Chao Shan seasoning, the taste of the satay sauce was very unique and attractive. Together with the soft and tender beef, the smooth and juicy texture was like a dance feast unique to beef in the mouth. The taste was indescribable.

"Niu mangmang's mangmang, this satay sauce is really authentic, and it's as fresh as freshly made. It's really good." Jiang Fugui didn't care about the heat. After swallowing a piece of beef, he immediately picked up a second piece with his chopsticks.

The speed was so fast that even Jiang ronghao only had time to pick up the first piece. But after he put the first piece into his mouth, the speed increased.

In fact, Jiang Fugui was quite knowledgeable. When Yuan Zhou cooked this dish, or rather, all the satay sauce he used when cooking the satay tea, was made on the same day.

In fact, Yuan Zhou was used to making the sauce fresh not only for the satay sauce, but also for many other widely used sauces and seasonings.

The reason why Yuan Zhou would make preparations in advance before the opening hours every day was not only to prepare the pre-ordered dishes but also to prepare various seasonings and side dishes.

After all, Yuan Zhou was the only chef in the restaurant.

How much beef could there be on a plate? it wasn't even enough to fill the gaps between Jiang Fugui's teeth. In just a few bites, the father and son finished it.

"Dad, did you taste the texture of the beef just now?" Jiang ronghao asked as he recalled the delicious taste in his mouth.

He felt that other than the taste, he didn't have much of an impression of beef.

Although the taste of the dish was quite good, Jiang ronghao still remembered the purpose of his father's power.

"..." Jiang Fugui had just been focused on eating the beef. Wasn't it important to eat such delicious beef? as for the other things, they weren't important at all, so he didn't pay attention to the texture at all.

"Ahem, let's eat a few more plates and then slowly start analyzing." Jiang Fugui tried his best to show his dignity as a father.

"Alright," he said. In fact, Jiang ronghao only remembered it after eating.

Before he could think about what to do with the next dish, a new dish was served. It was the steak that Jiang ronghao had ordered. This time, the aroma of the beef was even stronger.

After that, there was a new round of food competition. Once the war broke out, everything else had to be put aside. Only food was the most important thing.

Just like that, every time a dish was served, the father and son would eat it at the same time as if they had agreed on it. They ate very quickly, and after they finished a dish, another dish would be served. Their speed was also very good, and they did not have time to waste. Naturally, they did not have the chance to think too much.

By the time they rested again, they had already finished all the dishes. Of course, this was the normal situation in the restaurant.

No matter how many plans he had made in advance, as long as he was facing Yuan Zhou's food, he would not think about other unnecessary things.

……