2238 The foodie of Huaxia

When Yuan Zhou heard Xue nuo's words, he already knew that this little girl was most likely from Wuyue land. She spoke the soft Wuyue language so much that even her Mandarin had a little awkward tone.

Moreover, the little girl was pretty and had the style of a Wuyue woman. In addition, the dishes she reported were all famous dishes in Jiangdu, so she should be from Jiangdu.

Xue nuo had ordered food that could be seen on the streets of Jiangdu. There were not many that were common but could be made well.

For example, shrimp seed dumpling noodles were actually made by boiling shrimp seeds into soup and then adding the dumpling noodles. As for dumpling noodles, it was even simpler. They weren't the traditional dumplings and noodles, but rather wonton and noodles with skin as thin as paper. Not only were the dumplings different, but the noodles were also flat instead of the usual round noodles. This also determined that Yuan Zhou's noodle pulling technique was different.

After su Ruoyan ordered all the dishes, Xue nuo's dish was done. It was the easiest dish to make, the dried shredded pork. Since the other dishes were all Jiangdu dishes, Yuan Zhou was also cooking the dried shredded pork.

He didn't do the simple sky-high pillar style that was known to chefs nowadays. Instead, he did the traditional steamed bun style, which had quite high requirements for the chef's scalding skills and cutting skills. He poured boiling water, held the plate in one hand, and the dried shreds in the other. Then, he blanched the water and poured the flavorful sauce on it.

If he wasn't careful, he would burn himself. When Yuan Zhou first started to practice, he was also injured. However, as his culinary skills became more and more profound, the chances of him getting injured were naturally less and less.

The dried shredded pork was still steaming hot. The green coriander and a few red shredded chili were very eye-catching at the top. The White shredded pork and the dark sauce were distinct. It was a rare dish just by its appearance.

An extremely rich fragrance of beans assailed his nose, causing Xue nuo to drool.

"I'll try it. " Xue nuo took a deep breath of the fragrance before picking up the chopsticks to try it.

When he lowered his head, he realized that each strand of the dried silk was as thick as a sewing needle. Furthermore, each strand was of the same size and thickness. At a glance, other than some being placed in different shapes, the thickness was absolutely the same.

Xue nuo couldn't be bothered to marvel at his knife skills. He directly picked up a piece with his chopsticks and put it into his mouth. Normally, the dry shreds that were originally hot wouldn't be that flavorful. At least, the things that Xue nuo had eaten were basically very flavorful on the outside, but there was always a slight feeling of insipidness on the inside.

One wouldn't be able to tell after eating it once or twice, but Xue nuo really liked this dish. Basically, she would order this dish whenever she ate outside. After eating more, she would naturally have some experience, just like how a patient becomes a good doctor.

As soon as the dried shreds entered his mouth, the first thing he felt was the spiciness and freshness. The spiciness of the ginger and the freshness of the shrimps instantly filled his mouth. Then, he felt the soft and smooth texture. Finally, after biting into it, he realized that the taste inside was the same as the outside. The taste was extremely good.

"It's so delicious. The freshness and the spiciness match perfectly. It suits my taste. No wonder it's boss Yuan's dishes. The people living in Chengdu are so lucky to be able to eat boss Yuan's dishes whenever they want. I'm really jealous. " Xue nuo muttered as she ate.

If the people of Rong city knew about Xue nuo's feelings, they would definitely express that they wanted to eat every day too, but their abilities did not allow it. Other than the convenience of the location, they could only work harder and earn more money.

The rest of the time was Xue nuo's time to enjoy the food. Whether it was shrimp dumplings or other dishes such as meatballs, they were all very, very delicious. As a girl, this was the first time she wanted to lick the plate without caring about her image. One could only imagine how appetizing the taste was.

"The next order is to go to Italy, but there is still a week before the delivery time. I should be able to stay in Chengdu for two more days. Perfect." Xue nuo silently took out his phone and changed the flight for the next day to two days later.

As it was the first business since they had applied for leave, the customers 'enthusiasm was always very high.

Some people were really mean. Knowing that the cheerleaders were not back yet and couldn't come for dinner, they directly took photos of the dishes they ordered and sent them to the group, intending to share the joy of dinner with everyone.

For example, Fang Heng, who didn't go to France to watch the live show because of an emergency, and Chen Wei, who was secretly Eating in China. All of them were foodies of China. They were afraid that other foodies wouldn't be able to eat or see the live show. That would be too miserable.

Today, the official media once again posted a tirade,"the rise of Chinese chef Yuan Zhou, foreshadowing the prosperity of the Socialist economy with Chinese characteristics."

The article was about the Chinese economy becoming more and more important in the world. Yuan Zhou's fame in Europe was mentioned as an example.

Now, not only in the field of food culture, but also in the economic field, Yuan Zhou would also be mentioned. This was the embodiment of his outstanding influence.

Back to the main topic, no matter how reluctant he was, the two-hour meal time passed very quickly. As the system said that there was no rain tonight and there was no lucky draw, the small bar and barbecue stall could not be opened. Mao Ye could only continue to rest.

As for the liquor worm rebellion's chief distillers, they could only wait anxiously for the arrival of tomorrow. At that time, they could draw the lottery. As for whether they could draw the lottery or not, it would depend on their own abilities.

Since the appearance of the monkey wine, the chief Brewers who had participated in the tasting conference almost stayed in the small pub. Of course, there were also many Wine Masters and wine tasting Masters who constantly received the news from various channels and came from thousands of miles away.

"Shua shua shua"

Having gained some inspiration from the cooking competition, Yuan Zhou spent most of his free time practicing his cutting skills. Today was no exception.

He wasn't familiar with it yet. What Yuan Zhou was practicing now was the simplest method of cutting the radish. First, he sliced it, then he sliced it into shreds. He did it step by step and didn't seem to be in a hurry at all.

It was already unprecedented to be able to create a collector's level knife skill. Now that he wanted to create two more, he naturally had to take his time.

At the current stage, the radish slices cut by Yuan Zhou were already a little interesting. At least, they were slowly turning into the same thickness. Of course, they still needed time.

The practice lasted until midnight when the usual pub time ended. At the same time, Yuan Zhou had also finished his several hours of knife skill practice.

"It seems that this direction is correct." Yuan Zhou packed up all the ingredients.

The system had to recycle all of these materials because it was the one that provided them. As for whether it would be recycled for chickens or for other small animals and plants, it was unknown. After all, this radish was not ordinary. As for what spring water it drank and what fertilizer the soil was used, there was no need to go into detail. It would only bring tears if it said more.

It wasn't a strange thing that he couldn't compare to radish these days!

Due to the time difference, Yuan Zhou had already said good night to Yin ya. After washing up, he directly went into a deep sleep without reading any books.

The next day.

A year's plan was spring, and a day's plan was morning.

As it was the first morning after his leave, Yuan Zhou planned to give the customers a surprise. He had already told su Ruoyan yesterday that the new dish of Hunan cuisine would be served today.

Yuan Zhou decided to serve Hunan cuisine first and then two new dishes on the fifth anniversary of the business. One of them was a foreign cuisine Spain cuisine, while the other was a Chinese cuisine, Qin cuisine. Both Chinese and Western cuisines could be served at the same time.

……