2239 Xiang cuisine

Hunan cuisine was generally sour and spicy. If Yuan Zhou had to use a word to describe Hunan cuisine, it would be "go with rice". The chili would stimulate the saliva secretion and stimulate the appetite. Then, the sour taste would stimulate the appetite.

"Whether you want to eat noodles or something else, that's the question." Yuan Zhou had been considering what to eat for breakfast since early morning.

It was often said that one had to eat like an Emperor for breakfast, like a Minister for lunch and like a beggar for dinner. This was in terms of health. Yuan Zhou had always been looking at his mood.

After all, he was capable of cooking pig trotters in the middle of the night, such an inhumane act.

While jogging, Yuan Zhou was thinking about this difficult problem.

The main reason was that the trip abroad was very successful and happy. After taking a few days off, he naturally had to give the diners a little surprise. However, this surprise was difficult to prepare. To be precise, there were too many kinds of surprises, so it was difficult to choose.

"Yingluo, Yingluo."

Yuan Zhou's breakfast today was still the instant noodles. However, he could save time while thinking about it while eating.

"I'd better prepare two kinds of breakfast. That'll be a surprise." After sucking the last mouthful of noodles into his mouth, he finally made a decision.

In order to show his sincerity, Yuan Zhou didn't even use the lazy app.

Having made the decision, Yuan Zhou naturally returned to the restaurant quickly, washed up and went into the kitchen.

"Hua la, Hua la"

Yuan Zhou stirred the rice soaked in the water last night with the long bamboo slices and found that the rice had almost boiled up. Then, he started to prepare.

The people of Xiang usually ate noodles or rice products for breakfast. Therefore, Yuan Zhou had already soaked the rice before he went to bed last night in order to use it well.

Of course, don't ask what kind of rice it is. If you ask, it means that I'm better off than you!

The hardness and softness were just right, and it was perfect to be ground into rice milk.

Yuan Zhou still preferred to make the naturally ground rice milk by hand. The small black lead made a sound of "GE Chi, GE Chi." Obviously, the rice milk had already started working.

Yuan Zhou had prepared two kinds of snacks today. Therefore, he had to speed up a little. Otherwise, he wouldn't be able to open the restaurant in time.

"Ah ..."

Wu Hai opened his mouth widely and yawned. He felt that he hadn't woken up yet, but he had to eat breakfast. He arrived at Chengdu at 6 am. The whole journey was so chaotic that it could be said that he was a real-life version of a lost person. Fortunately, he arrived at his destination right before breakfast. It was simply worth celebrating!

Even the bear didn't seem to be in good spirits. After a night's work without much rest, it naturally wouldn't be in good shape.

"How about it? we'll let you leave in advance. Look at us. We arrived at Chengdu three hours earlier than you." Wang Hong stood behind the two of them, feeling smug.

The members of the cheerleading team didn't come back with Yuan Zhou. Instead, they set off the next day and came back later than him.

However, Yuan Zhou had asked them for their opinions. They all wanted Yuan Zhou to go back earlier to have a good rest and open the restaurant in high spirits. They didn't agree to leave with him.

Of course, if they had known that Yuan Zhou would open his restaurant in the evening when he came back, they would have tried their best to come back together. If they missed one dinner, they would feel that they had missed a hundred million Yuan.

Wang Hong was particularly indignant about that. When he saw Wu Hai and hairy bear, he became spirited instantly. When you were unhappy, you would feel better when you saw someone or something worse than you. This was the standard saying that when you were in pain, I would feel better.

Of course, even though Wang Hong was showing off, he did look much better than the dispirited and listless Mao Xiong. At least, he was in high spirits.

"Compass, there's a new breakfast today." Wu Hai suddenly became spirited and said.

The dejection from before was swept away, and he once again became a spirited black beast.

"That's great. We can go to sleep after eating and come back for lunch at noon." Mao Xiong immediately replied.

The two of them had a tacit understanding, and it was like they were showing off their affection.

"Is that so? then it's just right to offer sacrifices to the temple of the five internal organs." Wang Hong couldn't be bothered to tease him anymore.

These people had all rushed here for breakfast and didn't have the time to check the group chat. Naturally, they didn't know that the restaurant was going to serve a new dish today.

"Little Yanzi informed us in the group that a new dish will be served today. It's Hunan cuisine." Chen Wei showed his phone to them.

"Is that so?"

This topic immediately ignited the people who were waiting in line for breakfast. The new dish of master chef Restaurant was always a hot topic.

This morning, the line for breakfast was particularly lively. Of course, although everyone was chattering, they were still very disciplined and there was no chaos in the line.

"Creak!"

Very quickly, su Ruoyan opened the door completely, indicating that breakfast time was about to begin. When she finished speaking, the 16 customers in front of her all moved in a coquettish manner. Their speed was extremely fast, and in the blink of an eye, they had already taken their seats.

Su Ruoyan blinked and went back to the partition to wait as if she was used to it.

"Today's breakfast is white pellets and sugar dumplings. Everyone has one serving. If you don't want to eat one, you can tell me in advance." Yuan Zhou stood behind the partition.

With his back straight, he looked like a beautiful scenery just standing there.

"Hahaha. Boss Yuan is still as humorous as before. You definitely have to eat everything for breakfast. This dish sounds very delicious."

"This is the breakfast from Xiang province. I can finally eat the authentic breakfast from my hometown in Chengdu. That's great. Boss Yuan is really a good man."

"An adult would definitely want both. Only children make the choice."

As soon as Yuan Zhou's words fell, the customers started talking one after another. First, they congratulated Yuan Zhou for winning the award and then started to discuss about the breakfast. Obviously, they were looking forward to it very much.

Seeing that no one seemed to reject him, Yuan Zhou directly started to fish out the White pill that he had just thrown into the pot and prepared it. Then, he put the sauce on it.

Although breakfast in Xiang province would have a sumptuous set of side dishes, master chef Restaurant always ate whatever was prepared. There were also sweet dumplings wrapped in a layer of white frost emitting alluring heat, just waiting for people to eat them.

The White pill didn't need to be cooked for a long time, and soon everyone had their breakfast.

Everyone lowered their heads and realized that the White meatballs were placed in a pink bowl, about 200 grams. Because a lot of sauces were put in, such as diced oil radishes, diced pickled vegetables, diced vegetables with winter sauce, and so on, the originally white soup appeared a lot darker in color, a little like tea. There were emerald green celery slices floating on top, and snow-white meatballs the size of quail eggs. It could be said that the color, taste, and taste were all complete.

On the other side of the small rectangular plate were two sugar dumplings that looked exactly the same in size and shape. The originally golden-brown dumplings were covered with a layer of white sugar frost, which was slightly steaming. Just looking at it and smelling it made one drool.

"As expected of boss Yuan. No matter what kind of dish is in boss Yuan's hands, it will always look good and delicious." Zeng Yan took a deep breath, intoxicated, and smelled the alluring fragrance again.

The White grain pill seemed to be tasteless, but after adding the strong-flavored pickles and the Xiang people's favorite fermented bean, it had a soul that added the finishing touch, and was naturally fragrant.

……