2245 Fish head with chopped pepper

From this, it could be seen that Yuan Zhou had put most of his attention on the ingredients when he cooked. Otherwise, the famous three swordsmen of Hunan cuisine, Meng Guangping, Ding Yang, and du Yundong, would definitely be able to recognize him.

He was the inheritor of the nunnery's Xiang cuisines, Meng Guangping. Ding Yang was also known as the famous chef of Xiangjiang, and du Yundong's grandma's dishes were once known as the best dishes in the country.

It was said that it was a home-cooked dish fried with portulalgrass, diced carrots, large-leaf cabbage, Xiangxi local vegetables, and minced meat. Du Yundong made an anorexic person eat the rice.

It was really amazing, but compared to Yuan Zhou, it was still lacking by a hundred million.

The three of them had made great achievements in Hunan cuisine, but Yuan Zhou had never expected that they would come all the way to Chengdu to eat on the first day of the new Hunan cuisine. They were really persistent.

"You're still young. I wonder how head chef Yuan's hands grew so fast." Meng Guangping looked at Yuan Zhou's hands carefully.

The only difference was that it was whiter, longer, and the joints were more distinct. There was nothing else that was different. He could not understand how she could use such perfect cutting skills.

Meng Guangping was talking about the video of the previous competition in Lyon. He had also studied it carefully. As the No. 1 in the cutting skills industry of Hunan cuisine, his cutting skills were quite good. However, compared to Yuan Zhou 's, his cutting skills were only not bad.

"Head chef Yuan isn't a young and promising chef. He is a young Grandmaster. Even the chefs of his generation can't compare to him." Ding Yang said.

"Isn't head chef Yuan's excellence known to everyone? let's think about what to order later." Du Yundong was a little short-tempered.

In his opinion, Yuan Zhou's excellence was obvious to all. Besides, he was still outstanding. Eating was the key.

"Didn't you already decide?" Meng Guangping asked.

That's right, as a master of Hunan cuisine, he definitely knew what he was doing. He didn't even need to look at the menu.

"Indeed," Ding Yang also had an idea.

While they were whispering to each other, su Ruoyan walked to the front. She was a few minutes late only because Wu Hai had ordered too many things at the two orders. It would take her a long time to finish writing.

"What would you like to order?" Su Ruoyan had seen the four of them enter, so she was asking about the four of them.

The weak and pitiful little Yu, who was trying his best to reduce his presence, simply felt that su Ruoyan was a little fairy. Finally, someone had noticed him. It was really not easy.

When the three masters were whispering to each other, little Yu couldn't get a word in, just like Wang duoyu.

"I'll have a goldfish playing with a Lotus, a Yongzhou blood duck, and a serving of rice. " Meng Guangping ordered very conservatively. After all, he was old and was afraid he wouldn't be able to finish.

What was even more terrifying was definitely being blacklisted. Some of the rules of the small restaurant were not only familiar to the customers but also to some chefs.

Meng Guangping was a master of knife skills, and the dishes he ordered were naturally dishes that could only be made with excellent knife skills.

"I'd like a fish head with chopped pepper, a roasted mandarin fish with mesh oil, and a serving of rice. " Du Yundong was the second to order.

He liked to eat fish, so he only ordered fish-related dishes.

Ding Yang was even more ruthless. He directly said,""One sister dumpling, one candied sweet Lotus, and one Mandarin Duck pastry box." They had ordered some desserts, and they were all famous desserts.

Indeed, Ding Yang was the best at Hunan cuisine and desserts, so it was normal for him to want to order this.

Xiao Yu was already rubbing his hands in anticipation. Although guild leader Meng had said that he would treat him to dinner tonight, as his subordinate, he naturally couldn't push his luck.

"I'd like a grandma's dish, a mushroom egg without yolk, and a bowl of rice," little Yu said after some thought.

They were all simple but meaningful dishes. It could be seen that they had put in a lot of thought. As expected of the person who was sent to Chengdu to wait for the rabbit, he was very clever.

The Hunan cuisine that Meng Guangping and the others ordered wasn't outstanding at all because most of the customers ordered Hunan cuisine. On the first day, everyone was very enthusiastic.

"Alright, please wait a moment." Su Ruoyan's brush was like the wind, and she quickly finished writing the menu.

As their seats were close to each other, they directly passed the dishes to Yuan Zhou and then went to order the dishes for other customers. At that time, Yuan Zhou was already busy in the kitchen. After all, the dishes ordered by Wu Hai and the others were really quite a lot.

To be honest, if it wasn't for the fact that the eating speed of the Black Beast was comparable to that of the Taotie, they would have been able to eat all the dishes they ordered from the opening hours to the end of the business hours. When one person ordered only ten or twenty dishes, but when two people ordered them together, it would be a lot.

He didn't know if he should be glad that the Black Beast ate fast or lament that he ate too much.

"Shua shua shua"

The chopping board emitted a hurried sound. The knife in Yuan Zhou's hand almost left an afterimage. Each and every move of his was so sharp that no one knew.

"It's everyone!" The hearts of Meng Guangping and the others were burning with passion as they stared at Yuan Zhou.

Her eyes didn't even move. She just stared at his movements. As for what dish he was cooking, she didn't pay attention at all. Just his knife skills and the brilliant fire technique were enough to look at. As for vegetables, her brain wasn't enough for the time being. There was no other way.

Meng Guangping felt that they had only watched for a while and were already attracted by the fragrance, especially du Yundong. He sniffed, and a fresh and spicy taste kept drilling into his nose.

"The chopped pepper fish head is done?" Although du Yundong could smell the fragrance, he was still a little confused. How could it be so fast?

It felt like he had just ordered the dishes, and they were ready. Even a spiritual spell transformation could only be this fast.

Just now, Yuan Zhou was cooking at least five dishes at the same time. Therefore, he was dazzled and didn't pay attention to when his dishes were cooked.

"Swish"

When the plate was placed in front of him, du Yundong finally realized that the dish was indeed ready.

Fish head with chopped pepper was a basic dish in Hunan cuisine. Almost every Hunan chef knew how to make it. Even Xiao Yu was familiar with it, let alone Meng Guangping and the other two, even though he was a civilian staff.

The steamed fish head with chopped pepper was the representative of Hunan cuisine, so it was naturally steamed, so it ripened very quickly. The most authentic one was definitely the head of the armadillo. The big fish head and the bright red chili made it absolutely beautiful.

However, if it was an ordinary steamed fish head, there would definitely be water stains inside after it was taken out. This was because the steam from the steamed vegetables had flowed back after cooling. Also, there would be soup after marinating the sauce. These were all common sense.

However, the fish head in front of du Yundong did not have such concerns. Other than the black and white fish head, there was nothing else except for the red chili. It looked clean. If it were not for the enthusiasm, it would have made people think that it had not been steamed.

"I can't compare to this." Du Yundong sighed.

He loved to eat fish, so he naturally loved to cook it. However, du Yundong could not make it so that there was not a drop of soup in the steamed fish. At most, there was only a little less residue.

"Indeed,"

Meng Guangping and Ding Yang were also amazed. Even ordinary home-cooked dishes were of this standard, not to mention the other main dishes.

……