2277 Chapter 2276

Perhaps even Yuan Zhou himself didn't remember that Yin ya and him could be said to have the possibility of further development from the "melt-in-mouth claw". When she thought of the time when the woman could only order half a serving of the "melt-in-mouth claw" and her aggressive look when she wanted to argue with Yuan Zhou, she would reveal a touch of a knowing smile at the corner of her mouth.

Even though it had been a long time, the memory was still very vivid. Yin ya would eat this dish every once in a while, both as a memento and a reminiscence.

"Alright. Sister Xiaoya, please wait a moment." Su Ruoyan'S Pen moved swiftly, and she quickly finished writing her menu.

As it was near the partition, Yuan Zhou basically had a sense of the ordering situation here. Therefore, in order to not be late with the news, su Ruoyan usually wrote a personal menu and directly passed it into the kitchen to put it in a specific position. Yuan Zhou would go and get it himself.

This time was no exception. Yin ya directly handed the menu to him after she wrote it down.

After ordering the dishes, Yin ya intended to check the menu. She hoped to know more about master chef Restaurant so that she could help Yuan Zhou when he needed it.

"Little ya, are we friends?" Jin min suddenly leaned her body close to Yin ya and tried to act cute.

"Of course I am. Why?" Yin ya put down the menu in her hand and felt a little inexplicable.

"Then you have to tell me what's the best dish in the restaurant?" Jin min revealed a sly smile.

She had just asked su Ruoyan to order other customers, so she had to hurry up and ask.

Jin min felt that as Yuan Zhou's girlfriend, even if she didn't have any inside information, she should know her boyfriend very well.

However, an embarrassed expression appeared on Yin ya's fair and tender face, as if she didn't know what to say.

"Why can't I say it?" Jin min was a little curious. Could there be some secret behind this?

Yin ya shook her head and said,"it's not difficult. It's just very troublesome because he is good at eight cuisines. No matter which cuisines he is good at, they are all his specialty dishes. I am indeed a little confused by your sudden comment. I don't know which dish is good."

At the end of her words, Yin ya even carried a little pride.

"Eight cuisines ... Although I know head chef Yuan is amazing, I didn't expect him to be so crazy. Does my hometown have any cuisines?" Jin min asked.

If it was someone else who said that he knew eight cuisines, Jin min would definitely not believe it. But since it was Yuan Zhou who said that, it was a different story.

The thick menu on the table was also proof.

"That's really a coincidence. The Hunan cuisine has just been served a few days ago. You can try it." Yin ya said.

That's right, Jin min was a genuine Xiang girl, which meant that she grew up eating Xiang cuisine. Fortunately, there were similarities between Xiang cuisine and Sichuan cuisine, otherwise, she would have been sad.

"Really? that's great! Then I want to eat braised pork, grandma's vegetables, and fish head with chopped pepper." Jin min said excitedly.

"I'm sure all these dishes are here. You can order them later. " Yin ya nodded her head and said.

"Do you have Cantonese food?" Director Wang asked.

He came from Guangdong and was used to drinking morning tea and eating afternoon tea. Therefore, he was very fond of desserts. This was also the reason why he could be attracted by Yuan Zhou's mulberry leaf steamed buns. One reason was that they were really delicious, extremely delicious, and the other reason was that director Wang really liked this kind of food.

This was the so-called "you Can't Buy My Love with a thousand pieces of gold."

"Yes, there's anything you want to eat in Cantonese." Yin ya said.

"I didn't come in vain." Director Wang muttered.

The remaining customers were either from Chengdu or other provinces. Most of them happened to be from the provinces where Yuan Zhou had regional cuisines. Therefore, they all found their favorite dishes and started ordering when su Ruoyan came over.

The only one who suffered the most was the burly young man from Xia city. Although he was not as strong as the fitness coach, he was still a little muscular. As someone from min province, he was in a dilemma.

"Is our Fujian cuisine so lacking in decorum?" "Fish lips, sweet 'n' sour ribs, and braised noodles are all very delicious," the muscular man sighed.

"Currently, there's indeed no Fujian cuisine available. But boss Yuan is still studying other cuisines. Therefore, he should be here soon." Su Ruoyan was already very familiar with this.

Although Yuan Zhou didn't answer him, he had heard it. There were many versions of the eight major cuisines, but the only major cuisines that weren't available at the moment were Zhejiang cuisine, Fujian cuisine and Anhui cuisine.

"In addition, there are also Chu cuisine and Beijing cuisine," Yuan Zhou muttered in his heart. He was looking forward to the day when he mastered all the top ten cuisines.

The one who ordered the most was director Wang. He only ordered the gold-encrusted meat, which was specifically for the preparation of the hakas dishes. The rest of the dishes were ordered with desserts, such as shrimp dumplings, fruit noodles, and rice noodle rolls.

His preferences were different from ordinary people. Director Wang had always had no appetite for proper meals, and he still wanted to eat snacks after he was full.

Director Wang also had the highest position in the company, so although everyone had some doubts in their hearts, they were still friendly on the surface. Even if they were snatching food, they had to look at the occasion, right?

The dishes were always served quickly in the restaurant. Soon, the dishes were served one after another. First, it was Yin ya's dishes which were mainly light and bland. Then, Jin min's Mao's Red braised pork was served.

Because it was made with thick oil and red sauce, a strong fragrance had already swept through the entire place before it even reached the table.

"It smells so good." Jin min's eyes brightened up like 800-watt light bulbs.

When the dishes were placed in front of them, they were immediately attracted by the gorgeous colors. Jin min, Yin ya, and director Wang couldn't help looking at them. It was easy to imagine how fragrant they were.

Mao's Red braised meat was not made with soy sauce, but directly mixed with sugar and cooking wine. Therefore, the color was golden and bright, and it looked very pleasing to the eye.

In addition to being neatly arranged, they were placed on the plate as if they were in a line, and some green garlic leaves were sprinkled on top.

The aroma of the garlic leaves was stimulated by the steaming, and a faint spicy smell mixed with a rich meaty aroma played the role of the finishing touch.

The streaky pork chosen by Yuan Zhou was naturally of the best variety and was even more to Jin min's taste. The pork with 30% fat and 70% lean meat was chosen in three distinct layers. With the addition of bright colors as embellishments, Jin min couldn't wait to pick up the chopsticks and cut a piece of meat.

The chopsticks were hard. The moment they touched the meat, the meat immediately reacted and caved in, showing the tenderness of the meat.

Jin min opened her mouth wide and put a whole piece of red braised meat in her mouth before she started to chew slowly. She had always eaten red braised meat in pieces. In her words, it was only in this way that she felt the taste.

Red braised meat was to let people experience the feeling of eating meat in large chunks.

Although it was a combination of one layer of fatty meat and one layer of lean meat, the skin was soft and sticky when she bit down on it. The fatty meat melted in her mouth, and the lean meat that had melted into dregs had a moderate sweetness. Because some chili had been added, there was also a hidden spicy taste. The flavors were layered and complicated. Jin min squinted her eyes in enjoyment.

"It turns out that I've finally tasted the authentic red braised pork today. No wonder it's so popular. It's really delicious and not greasy at all. I think I can have two more plates." Jin min said with a smile.

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