2291 Elder sister's behavior

Let's go back to Wu Yungui and Jiang Changxi's "elder sister" behavior. The younger brother's behavior was very low.

The elder sister's behavior referred to the behavior of digging a hole, so it did not mean that Wu Yungui was a sister.

"You have a lot of expressions. It seems that Mr. Qiao is also an actor who has been delayed by business." Wu Yungui silently praised in his heart.

"You're starting to be surprised. I haven't started eating yet. I wonder what you'll do next." Jiang Changxi looked at Qiao Hongtao and then at Yuan Zhou.

Speaking of which, Jiang Changxi and Wu Yungui had not seen anyone who came to master chef Restaurant for a meal without knowing Yuan Zhou for a long time. Let alone the fact that a large part of the tourism industry of Taoxi road was brought up by master chef Restaurant, Jiang Changxi and Wu Yungui had never seen anyone who didn't know Yuan Zhou.

Even those who didn't know about it at first would be told about it when they arrived at Taoxi road. Perhaps they would think it was strange for the shop owner to praise the other shop owners, but it was too normal on Taoxi road. All along the way, they were full of Yuan Chui.

He could also be said to be a person who didn't forget to dig wells.

"Director Jiang, director Wu, is there something dirty on my face?" Qiao Hongtao turned off his phone and took a quick look. There was no problem.

"I'm fine. " Jiang Changxi answered.

"It's pretty good, no problem. " This was Wu Yungui's reply.

Qiao Hongtao wanted to ask,"if there's nothing, then why are you looking at me like that?" but in the end, he didn't ask. Could it be because he was handsome?

Just as the three of them were in a heated discussion, the dishes were served.

The dish that Jiang Changxi ordered first was the simplest and most time-consuming one.

Stir-fried milk was one of the soft stir-fried dishes in China, which was stir-fried vegetables with liquid, and stir-fried milk was a typical example.

Furthermore, there were many places that served this dish, but the most famous and delicious one was definitely Shunde 's.

of course, the ingredients added to the stir-fried milk were slightly different, but many of them added some shrimp to enhance the fresh taste of the milk.

the stir-fried milk was served. the white was snow-white, and the red was bright. although the shape was different, it didn't hinder the beauty of the dish.

the strong and sweet milk smell gushed into her nostrils along with the hot air, carrying a faint salty fragrance. jiang changxi knew it was the smell of ham the moment she smelled it.

moreover, the stir-fried milk cooked by yuan zhou was quite different from the usual. it was the snow-white congealed milk that contained many ingredients, as if it had fallen into a pile of snow.

this dish was paired with a small white spoon. when placed at the side, one would not know if the spoon was whiter or the milk was whiter.

he scooped up a spoonful of rich milk and put it into his mouth. the slightly congealed milk melted along with the temperature, and the sweetness of the milk and the fragrance of the eggs filled his mouth. the original fresh and sweet taste, coupled with the chewy shrimp meat and the salty ham, combined with the freshness, tenderness, fragrance, and taste, instantly added a few colors to the originally light stir-fried milk.

don't think that after stir-frying the milk, the water in the milk would dry up. in fact, the most important thing for this dish was the chef's control of the heat and patience. if you were not careful, it would be overcooked.

of course, yuan zhou's dishes wouldn't have such troubles. they were soft, tender, and sweet to the extreme. when they entered her mouth, she felt as if she was embracing the whole summer. it was very pleasant and natural. jiang changxi had been very busy recently and hadn't eaten yuan zhou's dishes for a long time.

this stir-fried milk simply aroused her appetite. it was simply too fragrant.

"it's more delicious than before. it's probably because the little man has improved again." no matter how much jiang changxi thought about it, she couldn't stop her elegant and quick movements.

having a meal in master chef restaurant, many women had already trained themselves to have the skills to eat elegantly and quickly. jiang changxi was one of the outstanding ones.

if it weren't for the frequency of her spoon-waving, they wouldn't have thought that jiang changxi would eat so fast just by watching her eating.

looking at jiang changxi who was eating faster and faster, wu yungui became very anxious. he felt that it was very delicious and wanted to try it, but he didn't dare to.

that was because he really didn't dare to. to be honest, even wu yungui was a little afraid of jiang changxi. her aura was too strong. if it was another person, old wu would even dare to put his arm around her shoulder and eat together. but when it was jiang changxi, wu yungui expressed that he was a gentleman and had to give in to women.

wu yungui had eaten with him in the restaurant, and they shared everything together. this was the typical example of good partners.

"i don't feel like eating at all. i never drink milk, and i don't want to eat fried milk." wu yungui hypnotized himself in his heart, in case he couldn't control his hands.

qiao hongtao, on the other hand, was immersed in the atmosphere of yuan zhou cooking. he didn't even blink his eyes and didn't even notice that jiang changxi's dish had arrived.

just as wu yungui was feeling anxious, his dishes were also served. the first dish was naturally a simple cured flavor steamed together. the rich cured flavor was very attractive and instantly diverted his attention.

Wu Yungui didn't dare to eat Jiang Changxi's dishes, but it didn't mean that Jiang Changxi didn't dare to eat his dishes. Therefore, the following dishes were all shared with Jiang Changxi in a friendly manner. He felt that the best business partner this year would definitely be him.

Just as Wu Yungui was almost done with his food, Qiao Hongtao's first dish was served. It was a simple fried mantou.

In Singapore cuisine, the deep-fried mantou needed to be paired with the local spicy sauce to taste the flavor. Of course, the spicy sauce had an essential difference from Chinese cuisine. There were many local spices in it, which was an important symbol of the difference between Singaporean cuisine and Chinese cuisine.

Originally, Qiao Hongtao had been watching Yuan Zhou carefully slice the fish. But with just a light cut, a snow-white fish slice as thin as a cicada's wing was cut off. In just a few blinks of the eye, the whole fish was completely dissected at an extremely fast speed.

Just as Qiao Hongtao was about to see what kind of dish he was going to cook with such a beautiful fish, he smelled a unique flavor of Singapore's spicy sauce. It was the unique taste of sour Mandarin mixed with banlan leaf and some other spices.

In addition, there was also a very fragrant deep-fried smell. Qiao Hongtao immediately broke free from his imagination of fish and then saw the waiter carrying a plate of golden food.

There was also a small plate of seasoning with a little bit of green color, which was generally red. It was mainly because Qiao Hongtao was too familiar with this that he discovered that the green color was almost negligible. This was the most authentic Singapore spicy sauce.

"Hiss"

Qiao Hongtao couldn't help but take a deep breath. Although the knife skill just now had already raised his hope, it was not as shocking as actually seeing this very familiar sauce.

Not to mention the steam coming from the other side. At a glance, one could tell that the mantou had been fried just right. The thickness was the same, the color was golden, and the fragrance was strong. It was a perfect work in all aspects.

"This color can't even be compared to what I eat at home." Qiao Hongtao thought to himself.

He wasn't belittling Yuan Zhou, but in Qiao Hongtao's heart, the best mother's dish he had ever eaten was cooked by his grandmother when he was young, then by his mother, and then by his wife after he got married.

It was because only by understanding could there be comparison.

……