2331 Pig's mixed porridge

Since he had to prepare breakfast for Yin ya, he also prepared a portion for himself. Therefore, he didn't eat the breakfast prepared by the "customers."

This was the first time that Yuan Zhou had breakfast in his restaurant. However, there were also 100 servings of breakfast, which should be considered good news for the customers.

"That's great, there's meat to eat this morning," Wu Hai was lying on the door with a big smile.

It was even more exaggerated than usual. One could see how excited Wu Hai was.

"Are we eating meat buns today?" Wang Hong guessed from behind.

"No, big brother hai meant that we have meat to eat today, not buns." Mao Xiong explained.

Of course, this explanation was almost the same as not explaining at all. There was meat in the buns too. It felt like it was difficult for humans to communicate with beasts. Wang Hong was already thinking about whether he should learn the language of beasts.

It seemed to be very popular now. Wu Hai knew how to do it, Yuan Zhou knew how to do it, and so did Zong mo. Should he try to catch up with this fashion?

"It's probably roujiamo or lamb soup?" Hu Qingshan had also arrived very early this time, and he was right behind Wang Hong.

As he had witnessed the battle between the two girls with Wang Hong, the two of them could be considered to be on good terms.

"You're right, this is the meat. " Wang Hong thought for a moment and said.

The meat in the steamed buns was too little. For Wu Hai, it was almost the same as a vegetable dish. It was indeed not considered meat.

"Not those, it should be porridge." Wu Hai sniffed and said affirmatively.

"Then it's most likely meat porridge." Wang Hong concluded.

Chen Xing was right behind Hu Qingshan. Although he was still not convinced, he did not forget the face-slapping incident.

He was still puzzled that Wu Hai could accurately guess the breakfast content, but the incident last time was still vivid in his mind.

"Am I really not suitable for the job of a good-for-nothing?" Chen Xing began to doubt himself.

This was a huge blow to him, who was determined to win the store's Golden Rice bucket.

"If he still gets it right this time, I'll fight for the second place in the restaurant. It should be easier." Chen Xing made up his mind.

Mao Xiong and Yu daoyi expressed that they had been offended.

Speaking of Yu daoyi, he hadn't come to the store in a long time. He hadn't even appeared during the new dishes and the monthly vegetarian banquet because he had taken the little Daoist out to cultivate.

Before he left, he had another fight with Wu Hai. No, they had a competition. Of course, Yu daoyi was still defeated.

Yu daoyi felt that it was no longer enough to just rely on practicing with a Dao child or his own pondering to satisfy the constantly evolving black beast. He had to go out and look for opportunities. If he obtained some senior's treasure, nonsense ... In any case, he was looking for a breakthrough.

He didn't know what kind of heaven-shaking, earth-shattering, and God-weeping skill Yu daoyi would master when he returned.

On the contrary, Wu Hai was not worried at all.

He felt that Yu daoyi wouldn't be able to catch up to him, but he still recognized Yu daoyi's potential.

"Creak!"

After su Ruoyan arrived, she skillfully opened a half-opened door from the outside. Although she couldn't see what Yuan Zhou was doing inside, it still indicated that the breakfast was about to start. Everyone was very excited.

"I still can't smell it." Chen Xing sniffled, looking dejected.

It was fine if you said that you couldn't smell it through the door, but now that the door was open, you still couldn't smell it, so you felt very sorry.

"Little Yanzi, it's almost time for breakfast. Open the door and let everyone in." Yuan Zhou checked the time and said.

At that time, there were already lumps of meat and the blooming congee boiling in the three claypots. They looked very alluring, not to mention that there was also a strong fragrance spreading out. Yuan Zhou felt a little hungry again after having just drunk two bowls of congee.

"Okay, boss." Su Ruoyan answered and quickly went to open the door.

"It's time for breakfast. The first 18 customers, please come in for your meal. "

Su Ruoyan's words were like an imperial edict. As soon as she started speaking, Wu Hai took the lead and ran inside with the furry bear. The others followed closely behind. Basically, as soon as su Ruoyan's words fell, the first group of customers had almost found their seats and sat down.

"Today's breakfast is a bowl of pork porridge. Those who don't eat or eat very little can ask for it. " Yuan Zhou said.

"Mixed pig porridge?" Hu Qingshan was a little suspicious that he had not eaten this before.

"It's from Cantonese cuisine. " As someone from Jiangsu and Zhejiang, Chen Xing was quite familiar with Cantonese cuisine.

"Oh, I see. I have to try it." Hu Qingshan was not picky.

Although he had answered the questions of others, it was a sad time for Chen Xing to give up the fight for the Golden Rice bucket and challenge the second place.

Many people didn't have a particularly good impression of miscellaneous tasks, but it also depended on who did it.

Of course, Yuan Zhou's culinary skills were impeccable. Even the most skilled Japanese chefs had been convinced by his culinary skills. Ordinary people were not even qualified to argue with him.

After saying that as usual, Yuan Zhou directly picked up a pinch of dark green leaves from the chopping board and sprinkled them into the boiling congee when he found no one had any objections, dyeing the congee with a bright green color.

He sprinkled some wolfberry leaves on the mixed pork congee before he took it out of the pot, which not only added color but also enhanced the taste. After Yuan Zhou sprinkled the leaves, the congee was just ready. He picked up the bowl and began to serve it.

The large bowl was about 1.5 kilograms, and the large bowl of pork porridge was served to every customer.

The White congee, dark-colored meat pieces, and emerald-green wolfberry leaves were not very thin. On the contrary, the very viscous congee looked particularly tempting, and the rich meat fragrance tempted people's appetite.

However, some of the customers originally thought that eating such a greasy dish so early in the morning was probably a little greasy. They couldn't help but drool and secretly regret in their hearts. They shouldn't have compared head chef Yuan's food with other people's food, because there was no comparison at all.

"Gudong"

Chen Xing, who was feeling sad, smelled a very fragrant smell. He couldn't help but swallow his saliva. He completely forgot about his sorrow for spring and autumn. All he could see was the porridge in front of him.

He scooped up a spoonful of congee and blew on it. When he felt that the heat had subsided a little, he put it directly into his mouth. Because there was not enough time to cool it down, the congee was still a little hot, but it was precisely this temperature that was the best time to eat congee.

The rice grains were soft and would melt with a single sip, while the pork giblets were crisp and tender. The flavor of the meat, the freshness, the rice, and a little bit of wolfberry leaves spread out on the tip of the tongue. It felt as if all the sleeping cells had been awakened, and it really made people unable to help but start eating one bite after another.

With Yuan Zhou's control of the fire, it was naturally just right. Both the mushy degree of the porridge and the crisp, tender, and fresh taste of the mixed pig porridge were perfectly preserved in the bowl of mixed pig porridge.

"It's delicious. It's really delicious. I must win the second place. It's already bad that such a delicious restaurant didn't win the first place. If I can't win the second place, I'll just live in Chengdu and eat here all the time. " Chen Xing made a decision in his heart.

This kid was very persistent in calling himself a good-for-nothing. Even if he couldn't get a gold one, he could get a silver one. Of course, Chen Xing didn't know that there were many hidden dragons and crouching tigers in this small master chef Restaurant. He was only at a disadvantage because he didn't see the battle between Yu daoyi and Mao Xiong.

……