2373 An explosion

Wanli and the others were quite efficient. He praised Xu ban a little more.

Thailand, Singapore, Japan, the Philippines, and other countries launched online and offline advertisements.

"World famous chef Yuan Zhou" was organizing a global Young Chef Competition to support the Philippines.

According to legend, there was such a magical person in the world of cooking. As long as one received his guidance, one's cooking skills would improve rapidly. He was the legendary famous chef, Yuan Zhou! The global young chef ceremony, join the Christian Church of Japan

"Yuan Zhou, the famous chef who is known as the cooking pyramid in Asia, invites you to attend the global young chef exchange meeting. You can't miss it!" Singapore

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Previously, it was quite troublesome to sign up as many people had signed up. This time, there was even a Registration Guide. The scene was filled with gongs and drums, the sound of firecrackers, and the fluttering of red flags. It was a sea of people!

However, Yuan Zhou didn't have the time to pay attention to these things for the time being.

It only took two and a half hours to get from Chengdu to Jingde town. They set off from Chengdu at FiveO' clock and arrived at the airport in Jingde town at seven-thirty.

There were two main reasons for his trip this time. However, neither of the two reasons required him to bring more things. Therefore, Yuan Zhou only brought a few sets of clothes to change. After all, it was a courtesy to change clothes every day in summer. He didn't bring anything else.

Apart from some clothes, Yuan Zhou had also brought some gifts for the first meeting, which took up half of the space in the box. They were wrapped tightly with soft foam and passed the security check safely. Therefore, they were definitely not dangerous items.

It was only 8:00 am when Yuan Zhou got his luggage and walked out of the airport. It was time for breakfast. Now that he had arrived at a new place, he naturally had to try the local specialties according to his habit.

Therefore, Yuan Zhou got on the car that he had booked beforehand and planned to go to the hotel to settle down first and then eat breakfast.

The hotel he booked was not far from the airport. After all, the whole of Jingde town was not very big, so he arrived at the hotel in less than half an hour.

Therefore, the check-in and sorting went on smoothly. When Yuan Zhou left the hotel to find a place to eat breakfast, it was not even 9:00 yet. It was indeed considered fast.

"I wonder if Mr. Yu managed to meet master GE?" While walking, Yuan Zhou didn't stop thinking.

At that time, he didn't leave Yu Ding's contact information. Yuan Zhou had a pretty good impression of Yu Ding. He planned to ask Wen Fei about Yu Ding's phone number later and ask if he had met Master Tang and if he could attend the lecture smoothly. If he hadn 't, he wanted to help him.

After all, he was a junior with more potential in the pottery industry. Yuan Zhou felt that if he had the spare power, he should give him a hand and add a spark to the pottery industry. The reason why he could learn to make porcelain plates smoothly at that time had a lot to do with Wen Fei's generous teaching.

Therefore, he also felt it was a trivial matter for Yuan Zhou to have the opportunity to guide the latecomers.

However, the most important thing now was to fill his stomach.

"It's better to eat some of the specialties here. " Yuan Zhou looked at the breakfast places that could be found everywhere on the street and found it really difficult to choose.

It was mainly human migration activities, bringing the taste of their respective hometowns to various places to take root, or retaining their main characteristics, or integrating them with local characteristics to become new things. One could see a thing or two from the diversity of breakfast.

For example, steamed buns, deep-fried dough sticks, soy milk, porridge, pickled vegetables, and so on could be seen everywhere.

Yuan Zhou didn't choose these dishes, but the famous cold noodles in Jingde town and the crock pot soup that was very popular now.

One was a local specialty, while the other was a representative of gan cuisine. Both were well-known dishes in gan province.

Mixed-cold powder could be seen everywhere in gan province. It could be said that every place had its own characteristics. The mixed-cold powder in Jingde town was even more different from other places. The thickness was different, not to mention the details of the ingredients.

Yuan Zhou chose a small restaurant that looked clean and tidy. As soon as he entered, the 40-year-old lady boss asked him directly with half-baked Mandarin,""What are you eating?"

"One serving of cold powder and one serving of crock soup." Yuan Zhou said simply.

He opened his mouth and ate the most classic way of eating in gan province, mixing flour with clay pot soup. He had obviously done his homework.

"Wait a moment, I'll be there soon." The lady boss said as she turned around and went to the kitchen not far behind.

Yuan Zhou found a place and sat down. As soon as he sat down, he saw the teacups on the table. It was indeed the China City. Even the cups in the small breakfast restaurant looked more delicate than those in other places.

It wasn't that it was of good quality, as it was unrealistic. Not everyone was a master chef Restaurant, and it was just a small business. It was just the simple flower patterns on the cup that made it different from other small shops.

It was a few simple bamboo leaves that looked very casual. However, against the White color, the Emerald green bamboo leaves looked even more lustrous and beautiful. In addition, the cup was very clean, and it really did look like a gentleman of bamboo.

Yuan Zhou reached out his hand and touched it. It did feel like a rough cup and was no different from the others. The decorative patterns did add some beauty to it.

Not long after Yuan Zhou studied the cup, the breakfast he ordered arrived.

A plate of cold noodles and a pot of soup were placed in front of him. The taste was not very attractive, but the earthen jar had stunned him.

Although it was the same brownish red color as the crock jars that Yuan Zhou had seen before, the color of this one was from light to dark. The color of the bottom of the jar was the lightest and the dark circle at the mouth of the jar was the darkest. The colors were very clear and looked very comfortable.

Immediately, Yuan Zhou was attracted by the fragrance.

As one of the representatives of gan cuisine, the crock pot soup indeed had its own uniqueness. Simmering the soup in the crock pot emphasized "the origin of the ordinary taste, the water is the first, the five tastes and three ingredients, boiling nine times and changing nine times to form the ultimate taste." It could be seen that the pot of soup was very particular about the heat control and the original taste, which was obviously different from the old fire soup in Guangdong.

The dish served by the lady boss was longan and pork ribs soup. Yuan Zhou didn't see the content of the dish, but he knew it by the smell. The sweet and sticky taste of the longan and the fragrance of the pork ribs indicated its identity.

"It smells like it's well-controlled. It should be just right." Yuan Zhou sniffed it carefully and then picked up the spoon beside him and scooped up a small bowl of soup, intending to drink it.

There were longans that had absorbed enough soup and small pieces of ribs. The content of the soup was quite rich. After drinking a mouthful of the soup, the round sweetness slid down the throat and into the stomach. Although the weather was still considered hot, drinking a bowl of hot soup did not feel too greasy. Moreover, it felt a little cold after drinking it.

"I added mint juice to reduce the chances of overheating. It should be better if fresh mint leaves are used to extract the juice. It's a little greasy and the proportion isn't very good, but the ribs 'meat is moderately soft and sticky, which is still good."

As soon as the food entered his mouth, Yuan Zhou knew what it was like. No matter what the taste was, it didn't hinder him from eating it.

Although Yuan Zhou would note down the advantages and disadvantages of each dish he ate, he wouldn't be too demanding on the chef himself. It was unnecessary.

After tasting the soup, Yuan Zhou focused his attention on the cold noodles. The noodles, which were about the thickness of chopsticks, were evenly mixed with the sauce and were dyed with other colors. The fine and crushed ingredients together with the thick noodles looked very appetizing.

After taking a bite, the unique taste of the pickled radish and orange peel spread in the mouth. It was numbing, spicy, and fragrant. As the rice noodles were cooked and heated after cooling in water, they were more chewy. With a bite, they immediately broke. With the taste of the ingredients and the smooth clay pot soup, it was indeed a rare enjoyment.

It didn't take long for Yuan Zhou to finish all the food in his mouth, leaving nothing behind. When the lady boss saw that, the smile on her face brightened. No one disliked the customers eating up all the food in their own restaurant.

Even when Yuan Zhou walked out of the door, the enthusiastic lady boss was still loudly asking Yuan Zhou to come again next time. At that time, she would give him a discount and send him side dishes.

Yuan Zhou's appointment with master GE was at 3:00 in the afternoon. Therefore, he planned to deal with another matter in the morning.

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