2454 Tu Bawan

Tu Bawan lived up to its name. Normally, only eight people could sit at a table. They used square marble tables with flower carvings, which were commonly known as the Eight Immortals table. One dish per person almost didn't need to fight for one.

As the only cold dish in the tuba bowl, the dry fragrance had its own unique features. As soon as it was served, an extremely sour and spicy fragrance swept through the entire area, and the nose was the first organ to be attracted.

If it wasn't for the fact that its duty was to smell, it might have personally come down to try out the taste of such an attractive dish.

"So you ordered the eight bowls of mud. It smells pretty good." Zhang Chen Dashan's eyes lit up.

He had deep feelings for tu Bawan, who was from his tribe. He was naturally in a good mood to be able to eat it in Rong city. Even if the taste was not good, it could not erase his feelings for these eight bowls of dishes.

"How can I be perfunctory when I'm welcoming you? I definitely need to treat you grandly. Nothing can express my sincerity better than the eight bowls of clay." Said Jin Jianhua in all seriousness.

"It's not easy to finally be able to eat eight bowls of Shangtu. " Jin Jianhua was overjoyed.

The dish that he had been longing to try was right in front of him, so he was naturally very happy. Of course, this was also mixed with the joy of meeting an old friend. He felt that he could eat two bowls of tuba bowl to express his joy, but it was a pity that the restaurant could not allow the same person to eat at the same meal and have the same banquet.

Jin Jianhua felt that the restaurant's rules were affecting his performance. He was supposed to eat two or three servings, but now he could only eat one serving. It was such a pity. He had completely forgotten that he had been walking out with his hands on his stomach the whole time. He wondered where he had gotten his confidence from.

"Try it." Jin Jianhua was overwhelmed by the aroma and quickly stopped his thoughts of running away.

"Alright, I'll try." Zhang Chen Dashan picked up the chopsticks without hesitation.

Dried fragrance was a salad. It was made by cutting marinated pork, liver, and tripe, covering it in a bowl with pickled vegetables or soaked carrots, and drizzling it with sour and spicy sauce. It sounded very simple.

In fact, it was not only a requirement for cutting skills, but also for making the sauce. If one did not pay attention, the sourness and spiciness would not be balanced, either too sour or too spicy.

The sauce might sound simple, but it was not. It was not easy to master the ratio. In addition, almost all families had their own unique recipes, so the taste was also very different.

Zhang chendashan had a special liking for the belly inside the dry fragrance. He felt that this chewy thing was neither as soft as pig liver nor as greasy as pork. It was very dry and refreshing. With the embellishment of the sauce, it had more magnificent colors. Coupled with the chewy taste, it made people feel that they could drink two catties of white wine.

Therefore, when he lifted his chopsticks, his first choice was naturally the belly slice. He didn't know how it was handled, but the belly slice was cut into paper thin pieces. If it wasn't for the fact that the inner layer of the belly slice seemed to have many layers, which was obviously different from pig liver and pork, Zhang chendashan might have mistaken it for something else.

Because when he took a look, all three ingredients had been cut into the same size and thickness. He was not mistaken because he often ate them and knew the appearance of each ingredient.

As soon as he put it in his mouth, the sauce touched the tip of his tongue. The sour and spicy taste spread in his mouth along with a cool feeling, making him feel refreshed for no reason.

"Oh."

As soon as his spirit was lifted, his teeth immediately got to work. With a bite,'ka Cha', the pig's belly broke in two. It was very straightforward, and the sauce on the surface immediately dyed the broken parts, making the taste very even. The fresh and spicy taste swept over repeatedly, making it very delicious.

"It's delicious. It's sour, spicy, and cold. It's simply the best. I've never eaten such a delicious dry fragrance even in the clan. This chef is really amazing." Zhang Chen Dashan felt that he had to express his admiration for Yuan Zhou.

He really couldn't believe that he could actually eat the most authentic dried fragrance in Chengdu. It was even more shocking than seeing dinosaurs with his own eyes.

"Head chef Yuan, it's definitely this." While stuffing food into his mouth, Li Jianhua gave Yuan Zhou a thumbs up.

"It's really good. You've found the right place this time. " Zhangchen Dashan said.

As a matter of fact, when Zhang Dashan told Jin Jianhua to eat whatever he wanted, he was definitely not targeting Yuan Zhou or other chefs. It was just that Jin Jianhua had a criminal record.

He didn't know if the places that Jin Jianhua invited him to for dinner were special or not, but he was always impressed. They were either too salty or too sweet. He just couldn't get along with the vendors who sold oil, salt, sauce, and vinegar. He had to beat a few of them to death every day.

Therefore, whenever Jin Jianhua treated him to a meal, Zhang Chen Dashan had learned not to look forward to it. This way, his expectations would be lower, and he would not feel so bad about eating.

What Zhang Dashan didn't know was that Jin Jianhua had asked the chef to add more seasoning because he wanted to taste it himself. It had made Zhang Dashan doubt his taste. If Jin Jianhua knew about it, he would have to explain it to him.

This was the first time Zhang Chen Dashan had a normal meal, and it was so delicious. He suddenly felt very happy.

When he was happy, his chopsticks trembled. When he was picking up a slice of pork belly, he accidentally picked up a pig liver. He was too embarrassed to put it down, so he put it directly into his mouth. He planned to chew it a few times and swallow it, then continue eating the pork belly or pork.

Because Zhang Chen Dashan was not interested in pig liver, he found it very greasy. Even if the sour and spicy sauce was added, he still found it unacceptable.

This time, as soon as the pig liver entered his mouth, Zhang Chen Dashan was immediately attracted by its rich taste. It melted directly with a gentle sip. The sour and spicy taste penetrated through it. The rich taste was almost completely dissolved into water by the saliva, leaving no residue. It melted in his mouth. It was not just a word.

Zhang Chen Dashan's eyes were wide open."Is pig liver that delicious?" His face was full of disbelief. He smacked his lips twice. Other than a little sour and spicy taste, there was almost no taste left. He had a deep impression that there was no fishy taste at all.

"I want to try eating another piece." Zhang Chen Dashan immediately made a decision. He reached out his chopsticks and put a piece of pig liver into his mouth.

The same taste immediately conquered his taste buds. At this time, Zhang Chen Dashan was sure that the pig liver was so delicious, so he ate more.

When Li Jianhua saw his friend's chopsticks flying, he immediately felt a sense of crisis and began eating faster.

A cold dish could be eaten for a long time, and it was finished in a short while. Then, it was the vegetarian dish in tu BA's bowl.

The dishes were served very quickly. First were the boiled white beans, then the boiled bamboo shoots. Although they were just vegetarian dishes, they tasted delicious and rich with fragrance. Even though they were vegetarian dishes, Zhang chendashan and Jin Jianhua were very satisfied with them. The texture was not inferior to that of meat at all. It made people realize that there were times when vegetarian dishes could be so delicious.

Next up was the steamed meat. It was fragrant and wrapped in a thick layer of rice flour. The slightly brown color was also very beautiful. Because it was just steamed, it was still steaming, which made people very appetizing. Thus, it was immediately snatched up the moment it was served.

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