2469 The second manager Hao

Yuan Zhou chose to eat first-grade pan at noon for two reasons. One was that Yin ya still had to go to work in the afternoon, so it was more convenient and faster to eat it. The other reason was that Yin ya had been craving for it for the past two days.

As the best fiancé, Yuan Zhou felt it was necessary to satisfy his fiancée's various wishes.

The first-grade pot was a brilliant Pearl among the Hui cuisines. Not only did it have many legends, but it also had an inexplicable fate with Mr. Hu Shi. It was considered a dish full of celebrity implications and was very popular.

What Yuan Zhou cooked was naturally the real thing. The dish with the sauce was very good. Looking at Yin ya eating with her mouth full of oil and not caring about her image at all, he knew how good the taste of this first-grade wok was.

While Yuan Zhou and Yin ya enjoyed a rare leisurely lunch time in this restaurant, in the other restaurant where people were eating hotpot, people gathered together in twos and threes and whispered to each other. They would occasionally eat with their chopsticks to kill time and wait until they were a little more hungry before they could start the second round. None of them moved their butts.

Even Jiang Changxi and Wu Yungui, who were the busiest at the table, didn't leave. What a joke! They finally managed to free up a day's time to eat hotpot. How could they not eat enough?

There was another place that was very lively.

The small private room was full of people. Some were in good shape, some were short and fat, and some were old and bald. There were all kinds of people, and everyone's face was red and they looked particularly excited.

"Old Wang, do you think we need to send someone to try our luck at the next draw? don't forget why manager Hao from Xi Cha was so proud. Shouldn't we follow a good method?" The man who spoke looked to be in his 30S. He was slightly chubby, but he was in good spirits.

He looked very excited now, obviously very excited. It just so happened that his surname was also Hao. Ever since manager Hao rose up in the F & B industry and became famous, this comrade Hao Ming had been fighting with him. He couldn't wait to make a career and make a comeback tomorrow.

Unfortunately, the hot pot industry in Chengdu or Sichuan was simply sprouting up like mushrooms after the rain. There were countless of them, and it was difficult to make some achievements in them. Not to mention, what Hao Ming wanted was to be like manager Hao, who was quiet but amazed with one brilliant feat. There were not so many good opportunities waiting for you.

However, it had to be said that sometimes, people were really lucky. The Grand launch of hotpot day by master chef Restaurant immediately caught Hao Ming's attention.

It was indeed manager Hao, Miao Qin, and manager Liu's fault. When Yuan Zhou first received the milk Tea Gift Package and started to add to the variety of drinks in the restaurant, manager Hao got the news based on his sharp intuition. He was one of the first batch to come to the restaurant to learn from the experience and then went back to improve many drinks of the XI Tea Company where he worked. As a result, the brand of Xi tea had undergone a complete transformation not only in Chengdu but also in the whole country.

It was definitely an unconventional example of drinking soup with the master chef Restaurant, and it was a very successful example. Therefore, almost everyone in the F & B industry would pay attention to the movements of the master chef Restaurant from time to time. Perhaps they would have a chance to drink soup next time?

Hao Ming thought so too. Moreover, because of his relationship with manager Hao, he was the most enthusiastic one. This would be rewarded.

Therefore, as the Vice President of the Chengdu hotpot Association, he immediately held this meeting to discuss the matter of learning from Yuan Zhou's hotpot.

He wasn't going there to steal, but to try the taste there and come back to improve his own. After all, if he wanted to steal, he had to have the strength. Otherwise, if he couldn't even understand it, what was the point of stealing?

Since he didn't steal Yuan Zhou's master, he definitely had to pay a visit to Yuan Zhou and explain the situation before going there. It was basic courtesy to inform the host.

The man called old Wang was a middle-aged man with a bald head and fat body. He was about 40 to 50 years old and had a chubby white face. At first glance, one could tell that he was a blessed man. At this moment, he was wiping his sweat with a handkerchief. The only downside of being chubby was that even though the weather had turned cold, he still sweated easily.

"Xiao Ming ... No, Xiao Ling, don't be anxious. Let's listen to the opinions of the others." Old Wang was the president, but this Association was just a gathering of people to make it easier to manage some things. They had almost no real power.

But even so, Lao Wang was not someone who liked power. Even if he agreed with Hao Ming's thoughts, he would not make arbitrary decisions.

Speaking of this, Hao Ming was often called Xiao Ming in the past. Everyone was from elementary school, so they naturally knew how busy Xiao Ming was. In order not to overwork himself to death, Hao Ming had stopped people calling him Xiao Ming a long time ago.

As soon as old Wang finished speaking, all the people in charge of the hot pot restaurants expressed their opinions. In any case, they all meant the same thing, which was that the news was true. They had to take action immediately. They couldn't let the associations of other provinces get ahead of them. If they didn't Rob anyone in their own homes, it would be too embarrassing. They couldn't bear such a blow.

Everything was going in the direction Hao Ming had hoped for, and he was very happy to see such a scene.

"If that manager Hao can walk, so can I." Hao Ming encouraged himself.

Although it wasn't the first soup, this soup was drunk from master chef Restaurant. No matter how many soups it was, they couldn't be underestimated. Not to mention, it was the second soup, which was also extraordinary.

Hao Ming was in high spirits. He wanted to roll for it, but this opportunity would have to wait until the next half of the month. He couldn't miss the first lucky draw in the morning, so he could only wait for the next one.

In fact, Hao Ming had already received the news early in the morning, and it was through the same channel as manager Hao, first-hand information. However, he was unlucky. Although a total of five people were arranged to draw together, the chances were too slim, and none of them won.

Since he didn't know any of the customers who were there today, he naturally didn't have the chance to get a spot. He could only wait for the next opportunity.

Old Wang and the others did not know about this.

The hot pot day started with a lot of noise and excitement, and when it ended, it was also very lively. All the diners were holding their stomachs and walking slowly, afraid that they would throw their food out if they walked too fast. It was clear that they had eaten too much.

Even Jiang Changxi and the others who had always paid attention to him felt the same. The popularity of the hotpot sky this time was beyond Yuan Zhou's imagination.

"Today is the most full I've eaten since the opening of this store. It's a pity that I have to wait for another half a month before I can come back. I feel like the days are a little hard to bear."

"I think I can still eat it, but it's going to end soon."

"It would be great if every day was a hotpot day. I'll eat from noon to night every day. Just thinking about it makes me happy."

The customers sighed with emotion as they walked. It was fortunate that they didn't get to eat hotpot at the same time as they got to drink. Otherwise, they would have to have two stomachs to hold the wine and the dishes with wine.

After sending the customers away, Yuan Zhou followed su Ruoyan and the others to pack up a little and planned to return to the second floor of the restaurant to change and wash up before preparing the food of the pub.

Actually, there wasn't much to clean up. The customers very consciously placed the finished plates at the designated position at the side. The table was also very clean. At most, they just carried the pot and other things in.

There was nothing more worry-free than the customers of master chef Restaurant.

……