2562 The small boat of friendship sinks just like that

"Good evening, boss." As soon as su Ruoyan saw Yuan Zhou, she immediately put away the cleaning cloth in her hand and greeted him.

This greeting almost stumped the already mature su Ruoyan. It couldn't be helped that the days were short in the winter and the nights were long. Although it was only a little past FiveO' clock, the sky was already dark. If it was summer, it would naturally be bright at this moment.

However, it was already quite dark in winter. It was fine to say good evening, but it was a little strange to say good evening at FiveO' clock. Su Ruoyan, who wanted to be perfect, was easily conflicted over these things.

It could only be said that the ancestor often said,"birds of a feather flock together". It was also reasonable. Su Ruoyan was not the only one who was influenced by Yuan Zhou's rigorous attitude.

For example, the crowd waiting in line outside the door at this moment was a model example of maintaining a strict attitude when it came to queuing.

"Good evening, little Yanzi. You don't have to be so busy. You just need to put on some dust wherever you see." Yuan Zhou said as usual.

With the system looking after him, it was impossible for there to be dust in the restaurant. Yuan Zhou had to clean everything in his kitchen again out of habit, but he would never ask others to have the same habit as him.

Moreover, su Ruoyan would wipe it twice every time. She was very serious about it. Every time Yuan Zhou saw her, he would say the same thing. Su Ruoyan also agreed to it every time. However, when she came down, she would still wipe it when it was time to do so.

It wasn't that she was pretending to be obedient, or that she was deliberately putting on an act. In su Ruoyan's words, this salary was just for ordering dishes. She didn't even need to clean the plates. The boss was losing out too much and had to do more work. She really wanted to clean the store every day.

While Yuan Zhou entered the kitchen and started to get busy at an inhuman speed, many customers started to gather in the direction of master chef Restaurant.

They left earlier than Yuan Zhou, but they didn't go far away. The first day of the exchange meeting was really too shocking. Just now, they only cared about tasting the fine wine and delicious food and writing their opinions. Therefore, they didn't have time to exchange any extra feelings.

Now that it was over, they wanted to communicate more, so most of them didn't go downstairs and found a place nearby to start talking.

This group of people made up half of the participants. Where did the other half go? naturally, they went to eat.

As an old customer of the pub, he had not only drunk in the pub but also had a meal in the pub. They had an absolute revolutionary friendship. Almost as soon as the exchange meeting ended, he sealed all the thoughts in his mind and ran directly to Taoxi road.

There were also lucky people who had a strong foundation of friendship. They would also be brought to line up at the restaurant by these old diners.

The representatives were dias and Mr. Vulture. Of course, as soon as the meeting ended, Mr. Vulture went to find Mr. Wang and the others. As Mr. Wang and the others wanted to leave in a hurry, they couldn't say goodbye quickly and could only bring Mr. Vulture along. Although dias didn't catch up with the speed of Wu Hai and the others, he knew where his boss was staying. Therefore, the result was self-evident.

It wasn't that the others weren't fans of Yuan Zhou's desserts at the exchange meeting. The main reason was that Yuan Zhou didn't deliberately say that the desserts were personally made by him. There was still a difference between personally making and personally preparing. Besides, the five kinds of wines such as the plum blossom wine were really too amazing. As they couldn't spare more energy to pay attention to other things, they naturally missed the chance.

Even so, when it was time to line up, the number of people did not decrease. Instead, it was even more than usual. Chief Wang, who had been paying attention to the situation here, felt his liver tremble.

Fortunately, the increase was still within a controllable range. They only needed to activate the A-level plan. In order to prevent the emergency at master chef Restaurant, director Wang and the people from the street administration had come up with five sets of backup plans. They would adopt different plans according to the different situations to firmly maintain the image of Taoxi road.

Everyone was very familiar with the way the line was arranged and how lively it was. However, Diaz and old Huang, who were seeing it for the first time, were shocked. The former had never seen such a neat and orderly line. There was no one cutting in line at all. Even if there were some discordant factors, they were immediately resolved. The efficiency was excellent, and Diaz was amazed.

He could see more clearly from the outside of the team, and his observation angle was more comprehensive.

To be honest, Mr. Huang hadn't stood in line for a meal in many years. Even if he did, he would only be able to stand in front of the first three to five tables. If it wasn't for Mr. Wang and the others constantly telling him to' think about the desserts in the afternoon ', he probably wouldn't have been able to hold on. He was old, but he really hadn't stood in line before. Whoever stood in line would know. The taste was amazing.

Another reason for old Huang's insistence was that the silver-haired President Yan was standing not too far away. He was as straight as a Poochie, as if he had been measured with a ruler. He was nearly twenty years younger than President Yan, so he couldn't say that he couldn't stand any longer. After all, they were both people who cared about their pride.

Fortunately, when Mr. Huang couldn't hold on any longer, dinnertime started.

The customers went in one by one. Although elder Wang and elder Huang had been taken advantage of and didn't get to the front, they were still in the first echelon and could enter first, so there was no difference.

However, after entering, they had to sit separately. After all, there were no tables for five people. Elder Wang and the others acted quickly and directly occupied the only empty table for four, leaving elder Huang alone.

Elder Wang and the others had been working together for a long time, but elder Huang was a little lacking. Without tacit understanding, he couldn't get a seat. Although he was annoyed, he still sat down at an empty two-person table and stared at elder Wang and the others.

At this point, old Huang could deeply feel the fragile friendship between them. He had to supervise them. He was a good person and would definitely protect the already shaky bridge of friendship.

However, after su Ruoyan came to order, old Huang no longer had the mood to pay attention to old Wang and the others. Instead, he directly started to order.

Although Mr. Huang seemed to be stationed in Beijing for a long time, that was because his son, daughter-in-law, and eldest grandson were all in Beijing. Ever since his wife left, he had been living in Beijing.

However, as a matter of fact, elder Luo was a native of Shanghai. Therefore, he had a special liking for Shanghai cuisine. In Beijing, he would usually find a restaurant with Shanghai cuisine to eat at. Therefore, when he heard elder Wang and the others say that Yuan Zhou had Shanghai cuisine, he was very expectant.

The taste of the afternoon snacks was absolutely wonderful. In addition, two of them were improved Shanghai dishes. Old Huang knew it the moment he tried it, and his anticipation grew even stronger.

Hence, he opened his mouth and ordered a famous Shanghai dish.""One serving of crystal shrimp, one serving of pickled fresh fish, and one serving of egg fried rice."

He had just been recommended by old Wang and the others that the egg-fried rice served in the restaurant was definitely the best in the world. Old Huang wanted to try it for himself.

"Okay, please wait a moment, customer."

Su Ruoyan wrote down Mr. Huang's menu with a few strokes and passed it to the kitchen before ordering for the others.

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