2700 Yuan-style unique massage

Of course, master GE's speed was considered outstanding, especially when he had the advantage of being the first to attack. The outcome could have been decided, but he had met master Qin.

He didn't see master Qin move much. Even though he was a beat slower than master GE, he reached first. His first chopstick was almost right behind master GE 's, and his second chopstick was almost at the same time.

The plate was still considered big, and master GE was so focused on increasing his speed that he didn't notice it. Not to mention the next few chopsticks, even if master GE was very fast, he was almost 0.1 seconds slower than master Qin. If he was 0.1 seconds slower with each chopstick, it would take a lot of time for him to eat one chopstick after another.

Master GE hadn't noticed, and master Qin didn't care either. He just wanted to eat more quickly when master GE wasn't paying attention.

If Wu Hai had noticed the battle situation here, he would definitely say that master Qin was obviously a talented player, the type that was blessed by the heavens, while master GE could only be the type that was acquired through hard work.

Compared to the large thin slices, the steamed fish strips had more of the delicate fragrance of rice and a soft texture. Compared to the cold thin slices, the hot steamed fish strips obviously aroused everyone's appetite more.

Before master GE could figure out whether he or master Qin had eaten more quickly, a large pot of bright red dishes was served.

The spicy color, the spicy taste, and the basin-sized plate all showed that this was the anchovy master Qin had ordered.

"This fragrant, spicy, and numbing taste is very authentic." Grandmaster Qin nodded repeatedly.

As if he suddenly thought of something, master Qin continued to say to master GE,""What you said this afternoon was right. You have good taste."

Master GE was full of question marks."I'm eating and you're playing riddles with me?" it took him a while to come back to his senses. He had said in the afternoon that Yuan Zhou's talent in cooking was higher than his talent in ceramic art. Master Qin didn't believe him before, but now it seemed that he was convinced.

"Of course I have good taste. Do you think everyone is like you, unable to distinguish between four and six?" Master GE took the opportunity to look down on master Qin.

After master Qin finished his sentence, he picked up his chopsticks and picked up a piece of white and tender fish.

Lai Feng fish was a landmark dish in Lai Feng resting point, and Lai Feng resting point was one of the four famous resting points on the Cheng Yu ancient road. Jiaqing's "records of Mount bi" wrote: "There are River carps, cliff carps, white chub, catfish, seven-star fish, red-tip fish, turban fish, and so on." It was naturally extraordinary, especially when there were so many fish coming to help, especially when several of them were used as Tributes, which added a lot of glory to the Phoenix.

Anchovy could be said to be the predecessor of Jiang Hu cuisine, the ancestor, such as chili chicken, Taro Chicken, youting carp, tai 'an fish, and so on. Their cooking methods were all inseparable from anchovy.

Not to mention, after generations of improvements by famous chefs and the celebrity effect, the Phoenix fish restaurant could be said to be the most unique postcard to the Phoenix rest point.

Anchovies had the advantages of several dishes in one. Just looking at the spicy and fragrant pot was enough to make people salivate.

As soon as Grandmaster Qin picked up the piece of fish and put it to his mouth, the fresh and spicy taste drilled into his nose, making his whole body shake. It was simply too fragrant. Although the spiciness rushed into his nose, it could not cover up the fresh and delicious taste.

As soon as he put it into his mouth and took a light sip, the bones of the fresh and tender fish meat were instantly separated. The tender and smooth fish meat looked rich and colorful because of the fresh and spicy soup. The spiciness perfectly complemented the fresh and sweet taste of the fish meat. The tender and smooth fish meat formed a sharp contrast with the spicy soup outside, making people feel the freshness and tenderness of the fish meat even more.

"Oh, it's even more delicious than the ones I've eaten."

As this thought flashed through his mind, master Qin didn't stop to figure out what it should be like. He only knew how to wave his chopsticks and eat the fish.

It wasn't until this moment that master Qin realized that he should be a master of eating fish. Spitting out fish bones and thorns didn't stop him from eating the fish meat at all. He had never eaten so smoothly before. It was as if he was blessed by God.

It was as if those fish bones were lining up for him to spit them out. In fact, Yuan Zhou had just done a unique Yuan's massage for the fish before he cooked the fish, which caused the fish meat, fish bones, and other parts to have some separation and gaps. Naturally, it was more convenient to eat it.

No one had discovered the secret in this aspect yet. Everyone felt that it must be Yuan Zhou's blessing that one could become a fish-eating expert while eating fish in his restaurant.

To a certain extent, there was nothing wrong with what he said.

The dishes were served one after another. After the anchovy, it was master GE's turn to serve the dishes. The last dish, the Gaoli mountain braised twin treasures, also made the two people's eyes light up. The ingredients were rich, but the shape was beautiful. The combination of color, smell, and taste was not only a pleasure for the taste and smell, but also a feast for the eyes.

"Burp, I think we can order two more dishes. I only ordered one dish just now, but I ate a lot of your dishes. Order two more dishes and we can eat together. Don't worry, we'll eat here for the whole day tomorrow. Treat it as a show of support for master Yuan. We're all great ceramic artists, so we must show our support." Master Qin's official words were sneaky.

Although master GE was well aware of that, he was still very happy to be able to eat Yuan Zhou's dishes for free. Therefore, he nodded his head repeatedly.

As a result, the two people, who were originally Masters, instantly became uncles and aunties that could be seen everywhere on the roadside. They supported each other as they walked out of the store, leaving a very clean plate to be placed by the conveyor belt.

The store's rules still had to be followed. It was absolutely necessary to pick up the plates by yourself. Otherwise, it wouldn't be good if others saw such a clean plate and knew that you had licked it. After all, you had to keep your face!

Actually, many of the customers in the restaurant liked the rule of clearing the tables and picking up the plates by themselves.

The departure of the two masters happened not long after the dinner time of the restaurant started. Although Yuan Zhou had paid attention to them, he merely sent them off with his eyes to show his respect. Then, he immediately immersed himself in cooking. After all, he was really busy.

It wasn't until the two-hour business time ended that he had some free time. Because it was close to the opening time of the pub, he waited until the sober-up set meal and other dishes were ready before he was completely free.

He was busy every day, but Yuan Zhou had always arranged his time in an orderly manner. He exercised, took care of his fiancée, learned cuisines from all over the world, and opened his business as usual. Occasionally, he had to communicate with chefs from every country. He could be said to be very busy.

Of course, there was order in the busy work. Yuan Zhou had been busy like this ever since he opened the restaurant, so he was quite used to it. Only after Yuan Zhou was basically familiar with the cuisines of every country and had reached the basic level of putting on the menu did he let out a sigh of relief.

"I guess I've completed the mission of the heart of the chef, right?" Yuan Zhou was a little uncertain.

The main reason was that the excitement and complicated feelings of almost reaching level 8 made Yuan Zhou unable to calm down. He chose a sunny day, which was rare even in the Midwinter, and began to prepare to submit the mission.

……