2705 Zheng Jiawei is late

"The reward is actually all the cuisines in the world. It just so happens that I've familiarized myself with them. I'll first check and fill in the gaps to see if I've missed anything, and then slowly study it in detail."

After making up his mind, Yuan Zhou began to study The Big Book. It was much thicker than the previous books on cooked Wheaten food. The table of contents couldn't even be included in one big Book. It took him three tables of contents before he was done.

It was not hard to imagine how many books there were since there were so many books in the table of contents. Of course, Yuan Zhou was already familiar with them from the very beginning, so there was nothing to be surprised about.

It was quite fast to check if there were any cuisines that he had missed. Yuan Zhou had always been serious and rigorous in doing things. After a quick check, he found that there was no cuisines that he had not learned. The next step was to start to familiarize himself with each cuisines.

The first dish that Yuan Zhou chose was naturally French cuisine. As one of the foreign cuisines that already had a dish of French white wine, mussels, the reason why he chose it was very simple. Chu Xiao, Auguste, Juman li and the other French chefs, such as Moliere and Dean, all had their own specialty French dishes.

Naturally, Yuan Zhou was more familiar with French cuisines than French cuisines and thus had more exchanges with them. In this way, he could familiarize himself with the entire cuisines in the shortest time possible.

"It seems that I haven't surprised the customers for a long time. After the French dishes are arranged properly, the foreign dishes will be more abundant."

Yuan Zhou planned to add the cuisines to the list when he was familiar with them. As for the Chinese cuisines, Yuan Zhou was already very familiar with them. When he checked for the missing cuisines earlier, he had also looked at them carefully.

Compared to the foreign cuisines, Yuan Zhou was naturally more familiar with the local cuisines of China. The people he communicated with the most were the local chefs, so they were naturally the places he was most familiar with. Therefore, he didn't need to be familiar with them again. This was the confidence that only Yuan Zhou had.

Time passed by easily. Yesterday had passed and a new day had come. The sun rose from the East, set, and rose again. The earth was filled with New Hope because of the sunlight.

Yuan Zhou started a new day by exercising as usual. After the breakfast time, Yuan Zhou didn't continue to familiarize himself with the French cuisine. Instead, he first practiced his cutting skills. Sitting under the warm winter sun, the knife in Yuan Zhou's hand emitted a dazzling silver light, covering the street of Taoxi road with a layer of mysterious color.

After the lunchtime was over, Yuan Zhou continued to study the French dishes in the afternoon.

Yesterday, he had already carefully browsed through the French cuisine and had already figured out which aspects he wanted to start familiarizing himself with. Today, he was going to start familiarizing himself with each dish, especially when he encountered knowledge that he had not familiarized himself with before.

Yuan Zhou always did things according to the rules. Soon, it was almost 3:30 in the afternoon. Yuan Zhou looked at the time and directly came out of the kitchen. He went upstairs to wash up and change his clothes before coming back down. The most important thing for him now was definitely not to study any recipes. There were more important things waiting for him.

Five minutes later, a series of 'ta ta ta' footsteps were heard outside the door. Soon, the footsteps approached. Zheng Jiawei entered the door with a refined young man in glasses.

"Good afternoon, boss Yuan. I'm sorry we're late," Zheng Jiawei apologized.

"No, it's about time. I just happened to be free at this time." Yuan Zhou said directly.

Knowing that Yuan Zhou had always been telling the truth, Zheng Jiawei heaved a sigh of relief. They were supposed to meet at 3:30 a.m. And even if he didn't arrive earlier, he should have arrived on time. Zheng Jiawei was good at controlling the time and it was impossible for such a situation to happen. But sometimes, natural disasters and man-made disasters couldn't be avoided.

On the way, after walking on the highway for a while, he met a driver who was on the highway and had to make a phone call while driving. The result was obvious.

Of course, he didn't hit Zheng Jiawei's car, but the taxi of another car. The driver still felt that he was not in the wrong and insisted that the other car that was just on the way changed the lane without looking at the road. He didn't want to let it go, so he was delayed.

They were supposed to arrive fifteen minutes earlier, but five minutes later was already the best they could do.

It really proved the old saying that good things were hard to come by.

"It's good that you didn't delay boss Yuan's business. This is planning Yan, who has been in contact with boss Yuan. When you went with miss Yin previously, you didn't see him because he was out. This time, we finally confirmed that he came here personally. " Zheng Jiawei pointed at the bespectacled teenager next to him and introduced.

"Hello, head chef Yuan. I've heard so much about you. I'm the chief planner in charge of this wedding, Yan Ming. I'm sorry for the delay earlier." Yan Ming bowed slightly to express his apology.

As one of the top wedding planners in the country, not everyone was qualified to invite him, let alone to be served by him personally. However, as Yuan Zhou, he naturally had the face to do so.

Yuan Zhou didn't contact them himself. Instead, it was a group spontaneously set up by the customers.

Previously, the customers had said that Yuan Zhou only needed to send people for his wedding. The preparations for the wedding could be done by the customers themselves. It could be seen from the engagement ceremony that Yuan Zhou didn't need to do anything except cooking and appearing with Yin ya.

Naturally, marriage was the same. It was not just a wedding, but also the honeymoon. The customers had already made several sets of plans for Yuan Zhou and the others to choose.

In order to figure out how long Yuan Zhou was going to spend on his honeymoon, these customers had really put in a lot of effort.

Zheng Jiawei said that when Yuan Zhou and the others went to Yan Ming's place, it was when he went to choose a set of plans with Yin ya.

In order to meet Yuan Zhou's demand and change the plan at any time, the wedding company that Yan Ming worked for didn't have an office near Taoxi road. This time, in order to save Yuan Zhou's time, they specially set up an office in the neighboring Street.

Of course, Yan Ming was a busy man and was often not in the office. This time, it was Zheng Jiawei who went to the airport to pick up someone. He had just returned from abroad and was looking for some materials needed for the wedding venue. Therefore, he was not in the office before.

"Hello, producer Yan. Sorry for the trouble."

After Yuan Zhou invited them to take a seat, he poured a cup of steaming tea for each of them. The dense fragrance of the Tea Rose up and slowly filled the entire restaurant. The atmosphere was just right.

"Head chef Yuan, this is the plan c that the virtuous couple has chosen. It has been modified according to their wishes. Please take a look." Yan Ming took out a thick file from his briefcase and opened it for Yuan Zhou to see.

Before Zheng Jiawei made an appointment with Yuan Zhou in the morning, Yuan Zhou had already called Yin ya and asked her about the time. Yin ya allowed Yuan Zhou to make the decision as he wished. As time was limited and the date was about to arrive, the appointment in the afternoon was finally confirmed.

Yuan Zhou shifted his gaze to the folder and started to read it one by one. He was only this serious even when studying recipes. It was evident how much importance Yuan Zhou attached to this matter.

When they saw Yuan Zhou looking at it seriously, Zheng Jiawei and Yan Ming didn't disturb him. Instead, they started to drink the tea. After all, the fragrance of the tea was already very alluring. If it wasn't for the fact that they didn't talk about the serious business just now and it wasn't appropriate, they would have wanted to have a sip of the tea first.

Yan Ming especially loved tea, so he had a hard time holding it in.

……