2730 Soy milk charred circle

When it came to Beijing cuisine breakfast, the most well-known dishes were definitely fried liver and soy milk. As a person from Beijing, he was very particular about breakfast.

Moreover, many of the delicious dishes were from the palace. Of course, whether they were introduced into the palace after being spread by the people or spread from the palace, each had their own story.

What Yuan Zhou prepared today was the soybean milk that those who loved it loved it very much, but those who hated it were unable to swallow even a mouthful of it.

As soon as the name was mentioned, even if one was not from Beijing, as long as one paid the slightest attention to Beijing, they would know about this breakfast. It could not be said that a man who did not drink soy milk at the Great Wall was not considered to have been to Beijing.

Since soy milk was definitely paired with a pan, he needed to cook the noodles in advance.

He had planned what to cook from the start, so he had made the raw soy milk last night and would cook it this morning.

The raw materials for the coke ring were prepared in the first few steps before he went out for a jog. Even so, Yuan Zhou still got up five minutes earlier than usual after finishing everything.

Many customers had gotten up earlier than Yuan Zhou. It was evident that they were very enthusiastic about having breakfast in his restaurant.

"Si la, Chi la"

The oil had already started to smoke, and it was time for the frying pan. The oil, which had already started to bubble, bloomed when the flour entered.

The smoke rose up and the oil and smoke rose up. Because of the system's protection, the oil and smoke did not spread out. Just as it rose up, it was as if an invisible thug had gathered it up in an instant. It was like the universe in the sleeve in the old novels, it disappeared all of a sudden.

In fact, it was similar to a good exhaust fan, but it was better than the others. However, it couldn't block the beast's nose.

"How is it, how is it? do you smell what breakfast is?" Wang Hong asked impatiently.

"I think it's most likely a new breakfast. Boss Yuan will definitely give us some benefits when he comes back from his honeymoon." Man man said with confidence.

Apart from Grandpa tan Mingxin and his assistant Xiao He, the rest of the people in the first group were all regular customers. Man man, Meng Meng, and the others were all there, including Zheng Jiawei.

It was a pity that Grandpa Zheng came early due to his old age and lack of sleep. Zheng Jiawei, who came out one step later, could only wait behind the other two.

Now, everyone was gathering in a small area to find out what new breakfast was today.

Although this event was a routine for breakfast every day, it was particularly lively today. Not only the first-level team, but many people from the second-level team also gathered around.

Even those who didn't surround them pricked up their ears, planning to receive the answer immediately.

Being surrounded by so many people, Wu Hai didn't have any stage fright at all. He had seen all kinds of big scenes before. This was definitely not a big deal. He cleared his throat and said, "It's a new breakfast. It's a bit like deep-fried dough sticks, but there's another taste that's different. It's crunchy and fragrant. There's also the taste of beans, but it's definitely not soy milk. "

Although he couldn't accurately say the name of the breakfast, he could accurately describe the various flavors based on the fragrance he smelled.

After hearing Wu Hai's description, many people looked at each other and wondered what kind of breakfast it was. They didn't doubt Wu Hai's words. After all, it had been verified countless times and was 100% accurate.

However, Grandpa tan Mingxin's eyes lit up."I don't know if this young man is telling the truth. If he is, I don't need to do anything to achieve my goal."

People who were not familiar with the breakfast wouldn't be able to think of the specific name, but to Grandpa tan Mingxin, it was very familiar, especially the description of the soy milk and char siu.

The old man had come this time to speak up for Beijing cuisine. After all, there were already other small restaurants in China besides Beijing cuisine. As the leader of Beijing cuisine, the old man was also anxious.

Of course, the old man wasn't a person who would pester endlessly. He just came to ask when the Beijing cuisine would be served. If it couldn't be served, he would wait in Chengdu and add oil to the Beijing cuisine.

As for looking for trouble or forcing him, there was definitely no such thing. Yuan Zhou had been certified as the number one chef in the Chinese cooking circle by all aspects. His status was definitely higher than the old man. He could only discuss and inquire.

"The one speaking is Wu Hai, who is known as the doorman of the European oil painting world. It is said that he is the divine beast of this store. He is known for his nose and stomach. He can smell the smell of the store just by standing outside the door. It is a 100% accuracy."

Xiao He heard the old man's mumbling and stepped forward to tell him the information he had found.

"That's great. " Grandpa tan Mingxin's heart was cold and his heart was flying. He was so happy.

As it was a new breakfast, everyone started to make guesses. Of course, some people guessed that they were not familiar with Beijing cuisine, so they guessed that it was the breakfast of other cuisines.

As long as they had not been done by Yuan Zhou before, they all made their guesses one after another. With the participation of all the people, it appeared to be particularly lively. Even the people of the queuing Committee were a little more relaxed today. As long as there was not too much congestion, they would not care.

When su Ruoyan announced the start of breakfast, the people who belonged to the first line started to impatiently walk into the store.

As soon as they entered the shop, Grandpa tan Mingxin sniffed hard to make sure if it was soy milk and char, but no matter how hard he tried, he couldn't smell anything.

Wu Hai couldn't smell anything even if he was standing inside the restaurant, let alone outside. At this point, tan Mingxin carefully observed Wu Hai's nose. From the outside, Wu Hai's nose looked almost the same as everyone else 's, except for the internal structure.

If tan Mingxin was not a chef, he would have opened the nose to see the structure inside.

"Today, we're serving soy milk and steamed chicken trotters. If you don't want to eat, you can change it to soy milk."

When Yuan Zhou stood by the partition and saw all the customers had taken their seats, he began to say the lines that he was familiar with every day.

"Can I have both the compass soy milk and soybean milk?"

Wu Hai was used to climbing up the ladder. Now that Yuan Zhou had offered the ladder to him, he wouldn't be a black beast if he didn't grab it.

"As long as you can finish it, anything is fine." Yuan Zhou said directly.

"I'll have one for each of us. We'll have two servings for each of us. " Wu Hai immediately said excitedly.

They completely ignored Zheng Jiawei who was with them. Zheng Jiawei, who was standing beside them, directly felt that the cold dog food was slapped on his face.

As his girlfriend, the person who had returned to the Army said that it was actually not a big deal. He just needed to eat more to replenish his energy."I want a portion of each. I'll have a full set."

Grandpa tan Mingxin was already eager to try. After Zheng Jiawei finished, he immediately said,""Soy milk and a set of horse hooves with char circles."

Tan Mingxin expressed that the fried bean juice made by Yuan Zhou was really worth looking forward to. He had always been the type of person who had heard about Yuan Zhou but had never seen him in person. However, he was really well aware of his strength.

It was his first time trying it personally, and he was used to the soy milk crepes, so he was looking forward to it.

After confirming the customers "needs, Yuan Zhou returned to the kitchen and directly opened the two big woks. Both woks were bubbling. One was milky white while the other was yellowish green. They weren't very conspicuous, but they emitted a strange sour taste.

……