Chapter 212 New Ideas

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

Hearing what Du Mengnan said, Liu Fengying, Kang Shangzhen, and Zhao Liqing couldn't help but shake their heads. Haggis was a common local snack in the north, but now it has become a signature dish that is popular in Pengcheng. This made several people feel Incredible.

Several people felt incredible. Du Mengnan saw the changes in their expressions. He smiled lightly and gave each of them a bowl of haggis.

When they took a bite of haggis in Kangshan Town, several people were startled. The haggis was indeed haggis. It was the same as the haggis they usually eat. There was a layer of red chili oil on top of the haggis, plus white. Chopped green onions and green coriander are so tempting no matter how you look at them.

But this taste is much better than the haggis they have eaten. If they compare the two, they are both haggis, but the taste is not the same.

"Xinyu, you really brought our northern haggis to the south," Kang Shangzhen said with a smile.

Du Mengnan smiled lightly and said, "Teacher Kang, the dishes in Wuyou Restaurant are all formulated by Zhao Xinyu. They are almost all northern dishes. You eat first, and I will make you some bitter vegetable soup."

Kang Shangzhen was stunned for a moment, his eyes full of surprise. Not many people in the county where they drank the bitter vegetable soup drank it, but the farmers in the village drank it.

While Kang Shangzhen and the others were eating, Yumo and others also got up one after another. They now also know Zhao Xinyu's cooking skills. Even people who don't eat breakfast on weekdays went to the restaurant to get a big pot of millet porridge and a big pot of haggis. , stews, and cold dishes were all eaten by people.

After eating, Du Mengnan brought the bitter vegetable soup over. Kang Shangzhen was the first to take the small bowl and took a sip, then shook her head involuntarily.

"Xinyu, I made a lot of bitter vegetable soup at that time, but the taste is very different from yours."

Du Mengnan chuckled, "Everything this guy makes is top quality. This bitter vegetable soup is sold at least several times a year, and the supply exceeds demand."

Du Mengnan's words made Kang Shangzhen, Liu Fengying, and Zhao Liqing shake their heads. The northern region is vast and sparsely populated. Every spring, wild vegetables can be seen everywhere in the fields, but here they have become a hot commodity.

"Zhao Xinyu, let's have barbecue for lunch today." Yumo here just put down the bowl, and started to arrange lunch over there.

Zhao Xinyu's head turned dark and he looked at Yu Mo speechlessly, "Miss, I heard you say you wanted to lose weight two years ago, but you just ate two bowls of millet porridge."

Yumo gave him a big eye roll and said, "Who told you to make the food so delicious? You can cut it down later when you get back."

"Let's go to the evening. It'll be cooler at night. Let's go to the grape grove to have a barbecue. Feifei, you will take everyone to the Wuyou Restaurant later to enjoy the flowers. At noon, we will all go to the Wuyou Restaurant."

"Let's pick the sour ones first," Yumo said with a smile after swallowing a few mouthfuls of saliva.

"That's right, let's pick the sour ones first. I promised my friend that I would bring more back this time," Liu Ruoxi echoed.

Kang Shangzhen and Zhao Liqing looked at each other, with a trace of doubt in their eyes. Sour nuts were as common as wild vegetables in their place, and they tasted a bit sour. After eating a few, they would feel sour.

Yu Mo, Liu Ruoxi and the others can tell from the way they dress and even their temperament that these people have extraordinary backgrounds. Zhao Xinyu's family has delicious peaches and blood honey fruits that cannot be bought elsewhere. They They really can't understand why they don't eat these fruits but have to pick sour ones instead.

But since Yumo and the others brought it up, they didn't have anything to say. After Yumo and the others prepared the tools, they followed him out. They also wanted to see the difference between the sour liquid that Yumo and the others were obsessed with and the sour liquid that they remembered.

Passing through the grape grove, Liu Fengying and the others saw the fiery red and golden sour trees. After several years of continuous reproduction, the sour trees became denser and taller. The tallest sour trees were like big trees, almost four or five meters high. The top of the sour trees was almost invisible. When looking at the sour leaves, all you can see are sour leaves that are bigger than cherries.

Seeing the sourness in front of them, even Kang Shangzhen, Liu Fengying, and Zhao Liqing, who grew up in the northern region, were stunned.

They had seen sourness before, but when had they ever seen such a big sourness? This kind of sourness was really beyond their knowledge.

Waiting for a group of people to approach the area where sour growths occur, there are large flocks of pheasants. The yellow sheep ran out of the sour forest, which surprised everyone even more. They did not expect that there would be so many pheasants and yellow sheep in the compound.

When I picked one of the sour ones and put it in my mouth, there was indeed a sour taste, but it was very light. The sweet and refreshing feeling made Liu Fengying and Kang Shangzhen shake their heads.

No wonder Du Mengnan said that Zhao Xinyu's products are all high-quality, and ordinary sour milk tastes like this, let alone other things.

For a whole day, everyone didn't go out, picking sour fruits. In the evening, Han Li and the others came over together, and Zhao Xinyu cleared an area and started cooking barbecue for people.

After the meal, not only Liu Fengying and Kang Shangzhen, who had eaten roasted pheasant and hare for the first time, but also Du Mengnan and Han Li kept rubbing their bellies.

"Xinyu, your skill of roasted pheasant and hare needs to be succeeded by someone. If this roasted pheasant and hare is introduced, the restaurant will have a few more signature dishes." Han Li looked at the people in the grape forest. said the roosting and foraging pheasant.

"You also want to make signature dishes. You are trying to cause public outrage. Not to mention other hotels, even the Pengcheng Hotel has a low occupancy rate right now." Du Mengnan said speechlessly.

Liu Fengying smiled lightly, "Now that Wuyou Restaurant is the only one, it is indeed a big success, but if all the hotels are united together, Pengcheng's catering industry may be able to go further."

When Liu Fengying said these words, Zhao Xinyu's heart moved. In the past, Pengcheng Hotel used its own ingredients and the hotel's occupancy rate was very high. Now the opening of Wuyou Restaurant has really disrupted Pengcheng's catering industry. Those small restaurants Fortunately, many of the slightly higher-end hotels are unable to make ends meet.

If this continues for a long time, many catering industries such as Wuyou Restaurant and Pengcheng Hotel will really be unable to continue. This will really have a certain impact on the long-term development of Pengcheng.

Liu Fengying's words inspired Zhao Xinyu. If all catering industries are united, it will not only allow the catering industry to develop healthily, but also drive Pengcheng's economy.

Zhao Xinyu could imagine that Du Mengnan, an elite in the catering industry, could hear it. She looked at Liu Fengying with a hint of surprise.

"Fengying, you didn't say you studied food processing."

Liu Fengying smiled lightly. The industry I studied was too unpopular, so when I had nothing to do, I often read some corporate marketing books.

"It is impossible for one company to dominate the catering industry. If Wuyou Restaurant continues to develop, it will inevitably arouse the jealousy of peers. Pengcheng is one of the cities with the fastest economic development in China. Of course, one Wuyou Restaurant cannot meet the needs of all diners. , they are bound to make small moves. Instead of that, it is better to unite the catering industry. All ingredients will be provided by Zhao Xinyu, and the chefs can also be trained. In this case, vegetables, fruits, and drinks will all be marketable, and Zhao Xinyu’s cooking skills can also be promoted."

"This is a good idea, Fengying. If you are looking for a job, why don't you come over and help us?" Du Mengnan took the initiative.

But after saying this, Du Mengnan suddenly regretted it. Liu Fengying and Zhao Xinyu were high school classmates and they had a good relationship. If it were someone else, she wouldn't be worried, but Liu Fengying posed too great a threat to them. To be honest, In her heart, she really didn't want Zhao Xinyu and Liu Fengying to get along for too long. After all, Zhao Xinyu was so good that anyone could fall in love with him over time.

"Okay, I can think about it," Liu Fengying chuckled and said softly.

When Du Mengnan heard what Liu Fengying said, he felt even more panicked, but his words were like water being poured out, "Okay, think about it carefully."

The next day, Meng Feifei took a group of people to Wuyou Restaurant. Du Mengnan, under the protection of Du Chunyang and others, went out to contact other high-end hotels.

As Liu Fengying said, the catering industry in Pengcheng is jealous of Wuyou Restaurant and Pengcheng Hotel. Many catering industry bosses have already planned to change careers. They also know in their hearts that without the supply of Xihanling ingredients, coupled with their cooking skills, Even if they try hard, they can't defeat Pengcheng Hotel and Wuyou Restaurant.

And Du Mengnan took the initiative to come to the door, which they had never thought of. When Du Mengnan expressed the idea of ​​​​the alliance, almost everyone agreed unconditionally.

Xihanling provides ingredients and technology, and all they need is to hang up an alliance sign. Such a good thing cannot be found even with a lantern.

However, Yusheng Hotel, a five-star hotel that is also a five-star hotel like Pengcheng Hotel, is unwilling to join the alliance. This does not mean that Yusheng Hotel's attendance rate is high, but Yusheng Hotel's background.

The owner of Yusheng Hotel is Hu Zhenyu. Hu Zhenyu is a wealthy man from Pengcheng. He would rather close the hotel than listen to the instructions of a villager whom he looks down upon.

And on this day, an explosive news came from Pengcheng. The Shengshi Catering Alliance was formed. The leader of the catering alliance was not Pengcheng Hotel, the leader in Pengcheng's catering industry, but Wuyou Restaurant, which had only been open for a few months.

For all members of the alliance, Xihanling provides its vegetables, fruits, and meats. If they are willing, Wuyou Restaurant will help them train chefs.

On the second day after the establishment of the Shengshi Catering Alliance, trucks drove into Xihanling. On this day, Zhao Xinyu of Xihanling planted vegetables, fruits, brewed Zui Linglong, Purple Emperor, Golden Age, Aoki wine and autumn flavor appear in the hands of alliance members.

Due to the changes in ingredients and the supply of alcoholic beverages, the originally sparse hotels suddenly became popular. However, because Yusheng Hotel did not join the alliance, the hotel's occupancy rate can be described as bleak.

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