Chapter 297: Eye-catching Farm Banquet

[Recite the Situ website silently three times. Do you remember it? If you don’t remember, I’ll ask again in the next chapter. It’s best to share it on Facebook for me]

The hospitality of Chinese people is unparalleled anywhere. In addition, Zhao Xinyu only has a few workshops still in operation, so most of the villagers are idle.

Having nothing to do, they, whether they were men, women, old or young, came to Wuyou Restaurant to do whatever they could. On this afternoon, the entire parking lot of Wuyou Restaurant was constantly filled with the unbearable smell of meat.

There was a village banquet on the second day, but the cooking started on the afternoon of the first day, which puzzled many tourists and netizens who follow Xihanling.

Although the temperature is not high now, many dishes will spoil if left for the next day, so there are different voices on the Internet.

Immediately, some netizens from the north gave an explanation. Unlike the south, people in the south only eat seafood and other aquatic products. Unlike the north, people in the north do not have many aquatic products. They eat more big fish and meat, and there are many procedures for dishes. There are so many dishes that it often takes more than ten hours to process. It is precisely because of this that many dishes must be processed on the first day.

As for the spoilage issue that netizens are worried about, you don’t need to worry at all. In the northern region, many people will do errands in midsummer, and most of the processed dishes need to be stewed over slow fire, so there is no possibility of the dishes spoiling.

Because Zhao Xinyu was organizing a banquet with northern characteristics, many of the dishes were not seen by ordinary people, nor even by the Xihanling chef who was helping. This made the parking lot full of onlookers, who often If you don’t recognize a dish, you can immediately send it to the Internet, and soon netizens from the north will help answer the question and list the taste and texture of the dish.

Early the next morning, all the villagers in Xihanling were dressed in Chinese New Year and holiday clothes. Everyone had an unconcealable smile on their faces, and these pictures were quickly uploaded to the Internet.

This has made countless people envious of them. Although the flood has been in the past for several months, many places have not yet emerged from the shadow of the flood.

Not to mention other places, it is the villages around Xihanling. With Zhao Xinyu's early warning, they did not suffer any casualties, but they suffered a lot of property losses. Although Zhao Xinyu provided a lot of assistance, people from several villages have now lost their lives. We have not yet emerged from the shadow of the floods.

Think about how Zhao Xinyu helped the villagers build houses for free this time, and also spent a very high price to build retro-style buildings. Countless netizens are envious. With such a leader who is dedicated to the people, any village can be prosperous and peaceful. .

After nine o'clock, a large number of tourists have gathered in the parking lot. Many people want to see what a rural banquet in the north is like.

At half past nine, the aroma of meat began to become stronger, and the entire parking lot was filled with an unbearable aroma. Not only the tourists watching, but also the busy villagers in Xihanling were swallowing their saliva.

This surprised the onlookers. They couldn't understand why there was such a meaty smell, because many times when people in the south hold banquets, they also use a lot of meat, but the taste is very different from here.

In fact, this is all local custom. Southerners just drink soup, which tastes a little bit bland. In the north, there are relatively few soups, and people have heavier tastes. So when it comes to processing, northerners add a lot more seasoning. This is This results in a more intense aroma.

Just as people were enduring the temptation of the fragrance, many people suddenly went in one direction. The villagers there had already placed a whole sheep weighing more than a hundred kilograms on the fire.

"Roasted whole lamb", Wuyou Restaurant's roasted whole lamb has become popular throughout Pengcheng. Different from the roasted whole lamb in other places, Wuyou Restaurant's roasted whole lamb has the same taste from the inside out, with meat and cheese. Fresh and smooth. It is oily but not greasy, and the taste is unmatched by the roasted whole lamb anywhere. Even the most authentic Uighur roasted whole lamb cannot be compared with the roasted whole lamb from Wuyou Restaurant.

As people gathered around, screams of surprise rang out from the crowd. They saw that this time the sheep on the shelf had not been disemboweled, and the whole sheep was extremely intact.

People have the impression that a roasted whole lamb needs to be disemboweled, but the sheep on the shelf now are intact, with no sign of being disemboweled at all.

This makes people think of the sheep's internal organs. You must know that if the sheep's internal organs are not removed, they will swell during barbecue. If it reaches a critical point, the internal organs will rupture, and there will be congestion and feces in the internal organs. . . . . . This makes many people who understand can't help but shudder.

Wuyou Restaurant may have forgotten about it, but he shook his head immediately. You must know that Zhao Xinyu taught the roasted whole lamb. Now Zhao Xinyu is busy there. As the founder of Wuyou Restaurant, he will definitely not forget it.

With endless doubts, many people uploaded their doubts and pictures of the whole sheep to the Internet, hoping to find answers.

Wuyou Restaurant now has a very high reputation not only in China, but also in the world's catering industry. Therefore, not only ordinary people, but also senior chefs are paying attention to Wuyou Restaurant's every move.

However, after netizens uploaded pictures of roasted whole lamb and their doubts, the chefs who often provide answers to the public fell silent, and they did not know the mystery behind it.

And just half an hour later, a netizen named Xianyun Yehe gave the answer, in the pre-Qin period. The workers created a unique barbecue technology. It is said that in that era, they would use roasted whole camels to entertain the most respected guests. No wounds could be seen on the camels, but there was indeed something inside the camels. The most top-notch ones were There are also eight ingredients inside the camel.

However, this barbecue technology has been lost after the Ming and Qing Dynasties. Even now, not only is it the most top-notch Jiuwu Quanbao, but also the method of removing internal organs, very few people know it.

Xianyun Yehe's explanation immediately caused a sensation on the entire Internet. Many barbecue fans turned their attention to Wuyou Restaurant, and even locals in Pengcheng drove directly there.

Where the whole lamb is roasted, the aroma of the meat fills the air and makes many people swallow their saliva. Although Zhao Xinyu does not know how many times he has roasted the whole lamb, Zhao Xinyu will understand it every time, so now the barbecue action is even more exciting. It's so smooth that the barbecue master who has studied it countless times is constantly shocked.

When the firecrackers went off in the north of the village, Zhao Xinyu asked the villagers to pick up the roasted whole lamb and put the roasted whole lamb on the big table in the middle. At this time, the villagers brought the steaming, fragrant dishes to the table and watched. It was an eye-opener for people.

"That should be grilled pork strips,"

"Four happy meatballs".

Perfect."

As the dishes were served one after another, the onlookers also called out the names of the unique dishes in the north through the guidance of people on the Internet. Looking at the delicious dishes, not to mention the onlookers, People who watched the live broadcast on the platform were drooling.

They wish they were a member of Xihanling, so that they could experience these unique northern dishes first-hand, and perhaps even taste the whole-roast lamb technique that was passed down to the pre-Qin Dynasty.

Eighteen dishes, ten cold and eight hot, were placed on the dining table. People immediately started taking pictures, but they also discovered that there was an open space in the center of the dining table, which made them think that it might be reserved for roasting the whole lamb.

But generally speaking, the dishes in rural banquets are even numbers. That means there are only nineteen dishes including roasted whole lamb. What is the remaining dish? Or Wuyou Restaurant made a mistake.

Just when people were confused, a car drove to the edge of the parking lot, and more than a dozen young and strong villagers lifted eight large barrels nearly one meter high from the car.

When the vat was opened, a strong aroma of meat began to fill the air. This time, not only the onlookers, but also the villagers were shocked, and many people even drooled.

When people saw that the big barrel contained the bone-in pork that they saw every day, everyone was stunned. They couldn't believe it. They couldn't believe that this bone-in pork could be so attractive. The fragrance.

"This is impossible, when did pork become so fragrant?" someone in the crowd exclaimed. If the smell of roasted whole lamb just now was unbearable to them, now the taste of stewed pork is no less than that of roasted whole lamb. Sheep, they really can’t figure it out.

A female reporter from Pengcheng TV station looked at a villager who was putting stewed pork into a big basin and asked, "Can I have a taste of this pork?"

The villager laughed, found a plate, and took out a palm-sized piece of bone-in pork from the bucket. "It smells good. This is stewed by Xinyu with a secret recipe. Not many people in the village have eaten it."

With a hint of surprise, the female reporter picked up the bone-in pork and took a small bite. Then her eyes lit up. The bone-in pork was smooth but not greasy. It almost melted in the mouth. The soup on the bone-in pork was so delicious. There are no words to describe it.

"It's so fragrant, so fragrant", so people saw a charming and beautiful reporter eating bone-in pork. In less than a minute, a piece the size of a palm was eaten clean, but the female reporter was completely Ignoring the soup on his face, his eyes fell on the vat again.

This scene was seen by countless people watching in front of the TV and on their mobile phones. It made people instantly understand why this bone-in pork is the final dish second only to the roasted whole lamb. It can make a woman who is dignified and always pay attention to her appearance. The reporter lost his composure, which is enough to explain the taste of this bone-in pork.

Thinking that the bone-in pork was only the penultimate dish, everyone looked at the hundreds of kilograms of roasted whole lamb placed on the big table, and they suddenly felt a sense of expectation in their hearts.

When the whole village, young and old, and the school teachers sat down, Zhao Xinyu led several villagers holding trays to the roasted lamb.

When he raised the meat-cutting knife, the entire area suddenly became quiet, and everyone's eyes fell on the roasted whole lamb.

[At the beginning of the chapter, I asked you to read it silently three times. Do you remember? Share on Facebook and there may be surprises]